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Anything's Pastable

81 Inventive Pasta Recipes for Saucy People

by Dan Pashman ...

A BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & EsquireWinner, 2025 Libby Award for Best Cookbook of the YearThe innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestsellin ... Read more

$19.99 USD

A BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & EsquireWinner, 2025 Libby Award for Best Cookbook of the YearThe innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestsellin
... Read more
Eat More Better

How to Make Every Bite More Delicious

by Dan Pashman ...

What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.In the bestselling tradition ... Read more

$14.99 USD

Also available as: Audiobook

What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.In the bestselling tradition
... Read more

Also available as: Audiobook
Audiobook

Audiobook

Eat More Better

How to Make Every Bite More Delicious

by Dan Pashman ...

Narrated by Dan Pashman ...

Unabridged

7 hours 32 min

What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.In the bestselling tradition ... Read more

$19.99 USD

Also available as: eBook

What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.In the bestselling tradition
... Read more

Also available as: eBook

Six Seasons of Pasta

A New Way with Everyone's Favorite Food

by Joshua McFadden ...

NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker**, Real Simple, and more *** Libby Book Award Finalist * Pacific Northwest Book Awards Shortlist**In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes ... Read more

Was $18.99 USD Now $1.99 USD

NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker**, Real Simple, and more *** Libby Book Award Finalist * Pacific Northwest Book Awards Shortlist**In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes
... Read more
Audiobook

Audiobook

The Power of the Other

The startling effect other people have on you, from the boardroom to the bedroom and beyond-and what to do about it

by Henry Cloud ...

Narrated by George Newbern ...

Unabridged

5 hours 51 min

An expert on the psychology of leadership and the bestselling author of Integrity, Necessary Endings, and Boundaries For Leaders identifies the critical ingredient for personal and professional wellbeing.Most leadership coaching focuses on helping leaders build their skills and knowledge and close performance gaps. These are necessary, but not sufficient. Using evidence from neuroscience and his ... Read more

$23.99 USD

Also available as: eBook

An expert on the psychology of leadership and the bestselling author of Integrity, Necessary Endings, and Boundaries For Leaders identifies the critical ingredient for personal and professional wellbeing.Most leadership coaching focuses on helping leaders build their skills and knowledge and close performance gaps. These are necessary, but not sufficient. Using evidence from neuroscience and his
... Read more

Also available as: eBook
Ohana Style

Food from Hawai'i, for Your Family

by Sheldon Simeon ...

The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture ... Read more

$14.99 USD

The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture
... Read more
Cook Like a King

Recipes from My California Chinese Kitchen

by Melissa King ...

**WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma ... Read more

$13.99 USD

**WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma
... Read more
Nights and Weekends

Recipes That Make the Most of Your Time - A Cookbook

by Alexis deBoschnek ...

A BON APPETIT STANDOUT COOKBOOK OF SUMMER 2025 • TOWN & COUNTRY'S BEST BOOKS OF AUGUST 2025 • THE STRATEGIST BESTCOOKBOOKS OF 2025As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien dilemma, ... Read more

$16.99 USD

A BON APPETIT STANDOUT COOKBOOK OF SUMMER 2025 • TOWN & COUNTRY'S BEST BOOKS OF AUGUST 2025 • THE STRATEGIST BESTCOOKBOOKS OF 2025As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien dilemma,
... Read more
Aloha Veggies

Veg-Forward Recipes Celebrating the Flavors of Hawai'i

by Alana Kysar ...

Explore Hawai‘i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai‘i favorites from the bestselling author of Aloha Kitchen.When Hawai‘i-born Alana Kysar returned home as an adult, Maui’s flourishing farmers’ markets and community crop shares inspired her to create veggie-centric spins on beloved local dishes. Hawai‘i's most iconic foods came ... Read more

$14.99 USD

Explore Hawai‘i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai‘i favorites from the bestselling author of Aloha Kitchen.When Hawai‘i-born Alana Kysar returned home as an adult, Maui’s flourishing farmers’ markets and community crop shares inspired her to create veggie-centric spins on beloved local dishes. Hawai‘i's most iconic foods came
... Read more
Hello, Home Cooking

Do-Able Dishes for Every Day: A Cookbook

by Ham El-Waylly ...

NATIONAL BESTSELLER • Comfort food for everyone.In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone’s nostalgia—his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. These recipes work for cooks of all levels, using core flavors from different cuisines, and frees readers to mix, match, and shake up classic dishes from all around the world. From ... Read more

$14.99 USD

NATIONAL BESTSELLER • Comfort food for everyone.In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone’s nostalgia—his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. These recipes work for cooks of all levels, using core flavors from different cuisines, and frees readers to mix, match, and shake up classic dishes from all around the world. From
... Read more
Chop Chop

Cooking the Food of Nigeria

by Ozoz Sokoh ...

WINNER, JAMES BEARD AWARD FOR EMERGING VOICE IN BOOKSNAUTILUS BOOK AWARD WINNERA NEW YORK TIMES BEST COOKBOOK OF 2025“This introduction to classic Nigerian home cooking features 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.”In Nigeria, the word “... ... Read more

$16.99 USD

WINNER, JAMES BEARD AWARD FOR EMERGING VOICE IN BOOKSNAUTILUS BOOK AWARD WINNERA NEW YORK TIMES BEST COOKBOOK OF 2025“This introduction to classic Nigerian home cooking features 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.”In Nigeria, the word “...
... Read more
Let's Party

Recipes and Menus for Celebrating Every Day

by Dan Pelosi ...

**A NEW YORK TIMES BESTSELLER • THE STRATEGIST BEST COOKBOOKS TO GIFT THIS YEAR • AN EPICURIOUS STANDOUT COOKBOOK OF SUMMER 2025 • NPR 2025 BOOKS WE LOVE • AN EATER NEW COOKBOOKS TO GET EXCITED ABOUT THIS FALLGrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in.**Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s ... Read more

$16.99 USD

**A NEW YORK TIMES BESTSELLER • THE STRATEGIST BEST COOKBOOKS TO GIFT THIS YEAR • AN EPICURIOUS STANDOUT COOKBOOK OF SUMMER 2025 • NPR 2025 BOOKS WE LOVE • AN EATER NEW COOKBOOKS TO GET EXCITED ABOUT THIS FALLGrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in.**Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s
... Read more

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“dan pashman”

Anything's Pastable

Eat More Better

Eat More Better

People who read these also enjoyed

Six Seasons of Pasta

The Power of the Other

Ohana Style

Cook Like a King

Nights and Weekends

Aloha Veggies

Hello, Home Cooking

Chop Chop

Let's Party

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