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Chasing Flavor

Techniques and Recipes to Cook Fearlessly

by Dan Kluger ...

In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and techniqueDan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty ... Read more

Was $23.99 USD Now $3.99 USD

In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and techniqueDan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty
... Read more

15 Tools to Turn the Tide

A Step-by-Step Playbook for Empowered Negotiating

by Seth Freeman ...

A revolutionary new guide to negotiating in the face of stress and adversity—from an award-winning professor of negotiation and conflict management who teaches at NYU’s Stern School of Business and Columbia’s School of International & Public Affairs.Negotiation is hard. It’s especially tough when you feel like the underdog—whether you face a ‘Godzilla’ counterpart, face threats of budget cuts ... Read more

$14.49 USD

Also available as: Audiobook

A revolutionary new guide to negotiating in the face of stress and adversity—from an award-winning professor of negotiation and conflict management who teaches at NYU’s Stern School of Business and Columbia’s School of International & Public Affairs.Negotiation is hard. It’s especially tough when you feel like the underdog—whether you face a ‘Godzilla’ counterpart, face threats of budget cuts
... Read more

Also available as: Audiobook
Food52 Simply Genius

Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]

by Kristen Miglore ...

Series series Food52 Works
100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series.IACP AWARD WINNER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, EpicuriousThere’s no better way to learn how to make great food than to stand at ... Read more

$14.99 USD

100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series.IACP AWARD WINNER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, EpicuriousThere’s no better way to learn how to make great food than to stand at
... Read more
Good Enough

A Cookbook: Embracing the Joys of Imperfection and Practicing Self-Care in the Kitchen

by Leanne Brown ...

You’ve got this!Good enough is a cookbook, but it’s as much about the healing process of cooking as it is about delicious recipes. It’s about acknowledging the fears and anxieties many of us have when we get in the kitchen, then learning to let them go in the sensory experience of working with food. It’s about slowing down, honoring the beautiful act of feeding yourself and your loved ones, and ... Read more

$11.99 USD

You’ve got this!Good enough is a cookbook, but it’s as much about the healing process of cooking as it is about delicious recipes. It’s about acknowledging the fears and anxieties many of us have when we get in the kitchen, then learning to let them go in the sensory experience of working with food. It’s about slowing down, honoring the beautiful act of feeding yourself and your loved ones, and
... Read more
Masa

Techniques, Recipes, and Reflections on a Timeless Staple

by Jorge Gaviria ...

A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like.. ... Read more

$16.59 USD

A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like..
... Read more
Basics with Babish

Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)

by Andrew Rea ...

The perfect Father's Day gift for dads who love cooking and want to build confidence in the kitchen.NEW YORK TIMES BESTSELLER | Named a Best Cookbook by Food & Wine, Delish, and Tasting Table | Andrew Rea, creator of the Babish Culinary Universe, shares more than 100 approachable recipes and essential techniques to help home cooks level up their skills.In his wildly popular Basics with Babish ser. ... Read more

$19.99 USD

The perfect Father's Day gift for dads who love cooking and want to build confidence in the kitchen.NEW YORK TIMES BESTSELLER | Named a Best Cookbook by Food & Wine, Delish, and Tasting Table | Andrew Rea, creator of the Babish Culinary Universe, shares more than 100 approachable recipes and essential techniques to help home cooks level up their skills.In his wildly popular Basics with Babish ser.
... Read more
The Diabetic Goodie Cookbook

Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth - Over 190 Easy, Blood-Sugar-Friendly Recipes with No Artificial Sweeteners

by Kathy Kochan ...

Sweeten your life with this ultimate guide to diabetes-friendly bakingAs anyone with diabetes knows all too well, it’s not easy to find sweets that won’t wreck your blood sugar! And it’s harder still to dodge the artificial sweeteners that appear in so many recipes and products.The Diabetic Goodie Cookbook comes to the rescue, with more than 190 recipes for blood sugar–friendly baked goods ... Read more

Was $15.99 USD Now $13.99 USD

Sweeten your life with this ultimate guide to diabetes-friendly bakingAs anyone with diabetes knows all too well, it’s not easy to find sweets that won’t wreck your blood sugar! And it’s harder still to dodge the artificial sweeteners that appear in so many recipes and products.The Diabetic Goodie Cookbook comes to the rescue, with more than 190 recipes for blood sugar–friendly baked goods
... Read more
Everyone's Table

Global Recipes for Modern Health

by Gregory Gourdet, JJ Goode, EdD. ...

WinnerJames Beard Book AwardGeneral category2022One of Esquire’s Most Anticipated Cookbooks 2021The beloved Top Chef star revolutionizes healthy eating in this groundbreaking gluten-free cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference... ... Read more

$18.99 USD

WinnerJames Beard Book AwardGeneral category2022One of Esquire’s Most Anticipated Cookbooks 2021The beloved Top Chef star revolutionizes healthy eating in this groundbreaking gluten-free cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference...
... Read more
Our Fermented Lives

A History of How Fermented Foods Have Shaped Cultures & Communities

by Julia Skinner ...

Food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of ... Read more

$14.99 USD

Food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of
... Read more
The Best American Food Writing 2023

by Mark Bittman, Silvia Killingsworth ...

Series series Best American
"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." —Publisher's Weekly (starred review)A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman."In almost any culture, at any time, you ... Read more

$13.49 USD

Also available as: Audiobook

"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." —Publisher's Weekly (starred review)A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman."In almost any culture, at any time, you
... Read more

Also available as: Audiobook
Bake Smart

Sweets and Secrets from My Oven to Yours

by Samantha Seneviratne ...

New York Time's "The Best Cookbooks of 2023"Bon Appetit's "The Best 23 Cookbooks: Fall 2023"Eater's “The 16 Best Cookbooks of Fall 2023”Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023"**NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer"Simply Recipe's "These 12 New C... ... Read more

Was $23.99 USD Now $3.99 USD

New York Time's "The Best Cookbooks of 2023"Bon Appetit's "The Best 23 Cookbooks: Fall 2023"Eater's “The 16 Best Cookbooks of Fall 2023”Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023"**NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer"Simply Recipe's "These 12 New C...
... Read more
Indulge

Delicious and Decadent Dishes to Enjoy and Share

by Valerie Bertinelli ...

Instant New York Times bestsellerBeloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting ... Read more

$14.99 USD

Instant New York Times bestsellerBeloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting
... Read more

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“dan kluger”

Chasing Flavor

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15 Tools to Turn the Tide

Food52 Simply Genius

Good Enough

Masa

Basics with Babish

The Diabetic Goodie Cookbook

Everyone's Table

Our Fermented Lives

The Best American Food Writing 2023

Bake Smart

Indulge

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