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dan huntley

Showing 1 - 12 of 12 results for “dan huntley
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  • Extreme Barbecue

    Smokin' Rigs and 100 Real Good Recipes

    Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish...this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipityfrom the Zen-like ... Read more

    $11.99 USD

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  • The Smoothie Recipe Book

    150 Smoothie Recipes Including Smoothies for Weight Loss and Smoothies for Optimum Health

    Delicious, nutrient-packed smoothie recipes to help you improve your health.Whether you want to detox, lose weight, or just make sure you get your daily dose of essential vitamins and minerals, drinking a smoothie is a tasty way to do it. And with The Smoothie Recipe Book, you can make these hot summer days even more refreshing. This book makes it quick and easy to naturally get your fill of ... Read more

    $8.09 USD

  • Franklin Barbecue

    A Meat-Smoking Manifesto [A Cookbook]

    NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Read more

    $9.99 USD

  • Everyday Barbecue

    At Home with America's Favorite Pitmaster: A Cookbook

    “Barbecue is a simple food. Don’t mess it up.”As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort of ... Read more

    $6.99 USD

  • BBQ Sauces, Rubs and Marinades For Dummies

    by Traci Cumbay ...
    Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this ... Read more

    $13.00 USD

  • Best Ribs Ever: A Barbecue Bible Cookbook

    100 Killer Recipes

    Series series Steven Raichlen Barbecue Bible Cookbooks
    Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, ... Read more

    $9.99 USD

  • Super Cool Indian Recipes Part 1

    by Mani ...
    Super Cool Indian Recipes Part 1 ... Read more

    $1.12 USD

  • Low & Slow

    Master the Art of Barbecue in 5 Easy Lessons

    Kick your barbecue skills up a notch with this how-to guide for beginners and experts, featuring over 130 deliciously simple recipes.Step away from the propane tank. Surrender all your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong . . .Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by ... Read more

    $14.39 USD

  • South African Cookbook - Recipes From Table Mountain

    James Newton Cookbooks, #21

    by James Newton ...
    Series Book 21 - James Newton Cookbooks
    This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town.CONTENTS:History and Influences on South African CookingCurrent Day South African CuisineSouth African EnglishSOUTH AFRICAN MAIN DISHESOKRA DISHESROOIBOS DISHESSOUTH AFRICAN DESERTS ... Read more

    $1.50 USD or Free with Kobo Plus

  • Grill to Perfection

    Two Champion Pit Masters Share Recipes and Techniques for Unforgettable Backyard Grilling

    Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste sensations.Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious ... Read more

    $9.99 USD

  • PRIME: The Beef Cookbook

    Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to ... Read more

    $3.99 USD

  • Hot Coals

    A User's Guide to Mastering Your Kamado Grill

    Two of the world's foremost kamado grilling experts show you how to get the most out of this amazing, adaptable cooker—includes thirty recipes!In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with the kamado grill. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style ... Read more

    $17.29 USD or Free with Kobo Plus