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The Third Plate

Field Notes on the Future of Food

by Dan Barber ...

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post“Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's an inspiring message that could truly help save our water, air and land before it's too late.” —The Chicago ... Read more

$9.99 USD

Also available as: Audiobook

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post“Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's an inspiring message that could truly help save our water, air and land before it's too late.” —The Chicago
... Read more

Also available as: Audiobook
The Self-Fed Farm and Garden

A Return to the Roots of the Organic Method

by Eliot Coleman ...

**"Essential rules from a champion of organic growing."—New York Times“A radical yet timeless understanding of what organic farming is truly about. . . . Only Eliot could bring such clarity and wisdom to the conversation. . . . A must-read for anyone who believes that food can be a force for change. . . . A new classic for the ages.”—Jean-Martin Fortier, author of The Market Gardener; founder, ... Read more

$17.99 USD

Also available as: Audiobook

**"Essential rules from a champion of organic growing."—New York Times“A radical yet timeless understanding of what organic farming is truly about. . . . Only Eliot could bring such clarity and wisdom to the conversation. . . . A must-read for anyone who believes that food can be a force for change. . . . A new classic for the ages.”—Jean-Martin Fortier, author of The Market Gardener; founder,
... Read more

Also available as: Audiobook
Audiobook

The Third Plate

Field Notes on the Future of Food

by Dan Barber ...

Narrated by Dan Barber ...

Unabridged

14 hours 30 min

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post“Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's an inspiring message that could truly help save our water, air and land before it's too late.” —The Chicago ... Read more

$25.99 USD

Also available as: eBook

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post“Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's an inspiring message that could truly help save our water, air and land before it's too late.” —The Chicago
... Read more

Also available as: eBook

Audiobook

Cooked

A Natural History of Transformation

by Michael Pollan ...

Narrated by Michael Pollan ...

Unabridged

13 hours 25 min

**Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked.Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases ... Read more

$22.99 USD

Also available as: eBook

**Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked.Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases
... Read more

Also available as: eBook
Cooked

A Natural History of Transformation

by Michael Pollan ...

**Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked."Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating ... Read more

$8.99 USD

Also available as: Audiobook

**Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked."Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating
... Read more

Also available as: Audiobook
Consider the Fork

A History of How We Cook and Eat

by Bee Wilson ...

**Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat“Like having a long dinner table discussion with a fascinating friend…. A pure joy to read.”—Los Angeles Times**Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients ... Read more

$15.99 USD

Also available as: Audiobook

**Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat“Like having a long dinner table discussion with a fascinating friend…. A pure joy to read.”—Los Angeles Times**Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients
... Read more

Also available as: Audiobook
Second Nature

A Gardener's Education

by Michael Pollan ...

"One of the distinguished gardening books of our time," from the #1 New York Times–bestselling author of The Omnivore's Dilemma ( USA Today).Chosen by the American Horticultural Society as one of the 75 greatest books ever written about gardeningAfter Michael Pollan bought an old Connecticut dairy farm, he planted a garden and attempted to follow Thoreau's example: do not impose your will upon ... Read more

$12.99 USD or Free with Kobo Plus

"One of the distinguished gardening books of our time," from the #1 New York Times–bestselling author of The Omnivore's Dilemma ( USA Today).Chosen by the American Horticultural Society as one of the 75 greatest books ever written about gardeningAfter Michael Pollan bought an old Connecticut dairy farm, he planted a garden and attempted to follow Thoreau's example: do not impose your will upon
... Read more
The Botany of Desire

A Plant's-Eye View of the World

by Michael Pollan ...

The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in AmericaIn 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant ... Read more

$9.99 USD

Also available as: Audiobook

The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in AmericaIn 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant
... Read more

Also available as: Audiobook
Mini Farming

Self-Sufficiency on 1/4 Acre

by Brett L. Markham ...

Go back to basics—compost, raising chickens, water and irrigation, dealing with pests, and much more—with this unique, full color bestseller (over 400,000 sold).Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that ... Read more

$2.99 USD

Also available as: Audiobook

Go back to basics—compost, raising chickens, water and irrigation, dealing with pests, and much more—with this unique, full color bestseller (over 400,000 sold).Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that
... Read more

Also available as: Audiobook
How to Grow More Vegetables, Ninth Edition

(and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine

by John Jeavons ...

The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power.Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a ... Read more

$14.99 USD

The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power.Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a
... Read more
Ecological Gardening

Your Safe Path to a Healthy, Beautiful Garden

by Marjorie Harris ...

Marjorie Harris returns with a completely updated edition of her classic guide to gardening with the environment in mind.In her witty and accessible style, Marjorie Harris – who has been an organic gardener since the 1960s – encourages the Canadian gardener to get back to basics. With information updated for today’s society, Ecological Gardening shows how little use pesticides and chemicals are ... Read more

$14.99 USD

Marjorie Harris returns with a completely updated edition of her classic guide to gardening with the environment in mind.In her witty and accessible style, Marjorie Harris – who has been an organic gardener since the 1960s – encourages the Canadian gardener to get back to basics. With information updated for today’s society, Ecological Gardening shows how little use pesticides and chemicals are
... Read more
Let it Rot!

The Gardener's Guide to Composting (Third Edition) (Storey's Down-To-Earth Guides)

by Stu Campbell ...

"The little classic that introduced thousands to composting." – The Boston GlobeTransform leaves, grass, and kitchen scraps into gardener's gold! This easy-to-use guide shows you how to turn household garbage and backyard refuse into nutrient-filled compost that can nourish your soil and promote a thriving garden. You'll soon be saving money, minimizing waste, and enjoying bountiful harvests."The ... Read more

$12.99 USD

"The little classic that introduced thousands to composting." – The Boston GlobeTransform leaves, grass, and kitchen scraps into gardener's gold! This easy-to-use guide shows you how to turn household garbage and backyard refuse into nutrient-filled compost that can nourish your soil and promote a thriving garden. You'll soon be saving money, minimizing waste, and enjoying bountiful harvests."The
... Read more

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The Third Plate

The Self-Fed Farm and Garden

The Third Plate

People who read these also enjoyed

Cooked

Cooked

Consider the Fork

Second Nature

The Botany of Desire

Mini Farming

How to Grow More Vegetables, Ninth Edition

Ecological Gardening

Let it Rot!

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