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Showing 1 - 12 of 12 results for “d baines”
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  • Natural Food Additives, Ingredients and Flavourings

    Edited by D Baines, R Seal ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in ... Read more

    $247.49 USD

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  • Gastrophysics

    The New Science of Eating

    by Charles Spence ...
    The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work?The answer is ... Read more

    $14.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • A Complete Guide to Quality in Small-Scale Wine Making

    by John Anthony Considine, Elizabeth Frankish ...
    As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to ... Read more

    $62.09 USD

  • Dietary Supplements

    Safety, Efficacy and Quality

    Edited by Katja Berginc, Samo Kreft ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as 'natural' and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research ... Read more

    $265.49 USD

  • Resource Guide for Food Writers

    by Gary Allen ...
    The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, ... Read more

    $32.99 USD

  • Hygienic Design of Food Factories

    Edited by John Holah, Huub L. M. Lelieveld ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and the impacts on factory ... Read more

    $305.99 USD

  • Multisensory Flavor Perception

    From Fundamental Neuroscience Through to the Marketplace

    Edited by Betina Piqueras-Fiszman, Charles Spence ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their ... Read more

    $224.99 USD

  • Mycotoxins in Feedstuffs

    by Martin Weidenbörner ...
    Series series Chemistry and Material Science (R0)
    Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are ... Read more

    $143.09 USD

  • Candy Bites

    The Science of Sweets

    by Richard W. Hartel, AnnaKate Hartel ...
    Series series Chemistry and Material Science (R0)
    This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the ... Read more

    $44.99 USD

  • Food Science and Technology in Australia

    A review of research since 1900

    by JR Vickery ...
    The main purpose of this book is to give food technologists in industry and students in training a comprehensive review of research findings by Australian workers in government, university and industrial laboratories from 1900 to 1990. To further its aims as a reference book, detailed bibliographies of some 1400 research papers have been compiled particularly for the period prior to access of ... Read more

    $28.99 USD

  • Edible Oleogels

    Structure and Health Implications

    Edited by Alejandro G. Marangoni, Nissim Garti ...
    In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form these materials is to ... Read more

    $156.59 USD

  • McDonough's Bar-Keepers' Guide and Gentlemen's Sideboard Companion

    A Comprehensive and Practical Guide for Preparing all Kinds of Plain and Fancy Mixed Drinks and Popular Beverages of the Day According to the Approved and Accepted Methods of the Profession

    by Anon ...
    Originally published for private clubhouses and the gentleman’s sideboard, this vintage collection of bar drink recipes offers a classic array of cocktails and mixed drinks.First printed in 1883, McDonough's Bar-Keepers' Guide and Gentlemen's Sideboard Companion is a meticulously detailed guide to barkeeping. Offering directions for preparing many popular cocktails containing absinthe, cider, ... Read more

    $6.99 USD or Free with Kobo Plus