Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“d b walker”

Showing 1 - 12 of 12 results for “d b walker”
Skip side bar filters

  • The Snacking Dead

    A Parody in a Cookbook

    by D. B. Walker ...
    For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cooking under duress, and a love story that will send ripples down your spine--all accompanied by food photography that will ignite your palate.At the heart of this cookbook is Pam... ... Read more

    $7.99 USD

People who read this also enjoyed

  • Salads To Go

    by Jean Paré ...
    Salads to GoDont you just love food that can multi-task? Take a simple salad that starts with potatoes, pasta or other grains. You can toss it with veggies for an easy side tonight, and then (if youre lucky enough to have leftovers) pack the rest for tomorrows lunch. Is a picnic or potluck coming up on the weekend? Salads based on complex carbohydrates are easy to transport and wont wilt while you ... Read more

    $2.99 USD

  • Pimp My Rice

    Spice It Up, Dress It Up, Serve It Up

    by Nisha Katona ...
    The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchenAcross continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut ... Read more

    $10.99 USD

  • Serve Yourself

    Nightly Adventures in Cooking for One [A Cookbook]

    by Joe Yonan ...
    From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel Pizza will add excitement to any repertoire and ... Read more

    $6.99 USD

  • The Kitchen Counter Cooking School

    How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks

    by Kathleen Flinn ...
    The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook.After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct ... Read more

    $9.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • My Drunk Kitchen

    A Guide to Eating, Drinking, and Going with Your Gut

    by Hannah Hart ...
    NEW YORK TIMES BESTSELLEROne day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn't everyone cook with a spoon in one hand and a bottle of wine in the other?) The video went viral and ... Read more

    $12.49 USD

  • The Amateur Gourmet

    How to Shop, Chop, and Table Hop Like a Pro (Almost)

    by Adam D. Roberts ...
    “A fast track to culinary bliss.”—Frank Bruni, New York Times •“A sort of Rachael Ray for young foodie urbanites.”—Boston GlobeSelf-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new ... Read more

    $4.99 USD

  • Eat

    The Little Book of Fast Food [A Cookbook]

    by Nigel Slater ...
    Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that ... Read more

    $6.99 USD

  • Big Delicious Life

    Stacey Ballis's Most Awesome Recipes: A Cookbook

    by Stacey Ballis ...
    150 simple and scrumptious recipes from Stacy Ballis’s hit novels Out to Lunch, Off the Menu, Good Enough to Eat, and Recipe for Disaster, as well as 40 new, never-before-seen recipes!Stacey Ballis is not a professional chef. She is, however, a foodie novelist, meal innovator, family cook, memory maker, and Brussels sprout advocate who believes that delicious meals can be simple, fun, and creative ... Read more

    $4.99 USD

  • Neven Maguire's Complete Family Cookbook

    300 Life-saving Recipes for Super-busy Parents

    by Neven Maguire ...
    Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's KitchenAt the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in ... Read more

    $14.99 USD or Free with Kobo Plus

  • Comfort Me with Offal

    Ruth Bourdain's Guide to Gastronomy

    by Ruth Bourdain ...
    Twitter sensation and culinary mash-up Ruth Bourdain, winner of the 2011 James Beard Foundation Award for Humor, is your personal guide on this culinary adventure, sharing a wealth of knowledge acquired through years in restaurant kitchens, experimentation with food porn, smoking tangerine zest, and an unfortunate incident involving a durian. Along the way, Comfort Me with Offal features vivid and ... Read more

    $10.69 USD

  • Authentic Recipes from the Philippines

    by Reynaldo G. Alejandro ...
    Series series Authentic Recipes Series
    Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Featured in this cookbook are over 160 authentic recipes supplemented ... Read more

    $8.69 USD