Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...
  • The Atkins Diet and Philosophy

    Chewing the Fat with Kant and Nietzsche

    The Atkins diet has transformed the lives of millions of people, revolutionizing grocery store shelves, restaurant menus, and dinner-table conversations. But there are questions beyond its efficacy and longevity. Is the Atkins diet a new wrinkle in capitalist exploitation or a twisted expression of negative body images? Is it a symbol of super-masculinity? Has the Atkins diet really been around ... Read more

    $12.99 USD

  • Harley-Davidson and Philosophy

    Full-Throttle Aristotle

    Series series Popular Culture and Philosophy
    It’s no wonder descriptions of riding often resemble the words of Asian mystics and Jedi knights: The ride causes your senses to open completely. You experience only the present, the now. Readers who prefer revving a Harley to meditating in a Zen garden know that biking is just as contemplative as chanting in the lotus position. Here, philosopher-bikers explore this seeming dichotomy, expounding ... Read more

    $12.99 USD

People who read these also enjoyed

  • How to Power Tune Harley Davidson 1340 Evolution Engines

    For Road & Track

    by Des Hammill ...
    Series series SpeedPro
    A complete practical guide on how to get more power with reliability from Harley's Evolution V-twin engine without wasting money on modifications that don't work and over-specced parts. Includes cylinder head planing and porting; valves, valve springs and valve seats; carburetors, camshafts and followers; crankshaft; connecting rods; pistons; engine balancing; flywheel; main bearings - and much, ... Read more

    $9.89 USD or Free with Kobo Plus

  • Harley-Davidson

    A History of the World’s Most Famous Motorcycle

    by Margie Siegal ...
    Series Book 783 - Shire Library USA
    Harley-Davidson: words that evoke the open American road and the 'Made in America' tradition like no others. The sweeping chopper handlebars, the distinctive throaty 'potato potato' roar of the engine and the unmistakable logo are all emblems recognized the world over. This book expertly ties together the mechanical evolution of the Harley's engines – from the earliest motorized pedal bicycles to ... Read more

    $9.89 USD

  • In Defense of Food

    An Eater's Manifesto

    #1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food RulesFood. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the ... Read more

    $8.99 USD

  • The Sexual Politics of Meat - 35th Anniversary Edition

    A Feminist-Vegan Critical Theory

    Series series Bloomsbury Revelations
    First published in 1990, Carol J. Adams' revolutionary work has engaged, enraged, inspired and challenged readers with its exploration of the interplay between society's ingrained cultural misogyny and its obsession with eating animals and masculinity. This iconic book, referenced in rock songs, feminist artwork and even a Law and Order SVU episode, continues to change the lives of its readers ... Read more

    $23.09 USD

  • Vibrant Matter

    A Political Ecology of Things

    by Jane Bennett ...
    Series series a John Hope Franklin Center Book
    In Vibrant Matter the political theorist Jane Bennett, renowned for her work on nature, ethics, and affect, shifts her focus from the human experience of things to things themselves. Bennett argues that political theory needs to do a better job of recognizing the active participation of nonhuman forces in events. Toward that end, she theorizes a “vital materiality” that runs through and across ... Read more

    $18.69 USD

  • A Decent Life

    Morality for the Rest of Us

    by Todd May ...
    "In lively prose, May . . . breaks down complex philosophical concepts and uses a range of everyday examples to illustrate how morality can be practical." — Publishers WeeklyIn a world full of suffering and deprivation, it's easy to despair—and it's also easy to judge ourselves for not doing more. Even if we gave away everything we own and devoted ourselves to good works, it wouldn't solve all the ... Read more

    $12.99 USD or Free with Kobo Plus

  • Fat Politics

    The Real Story behind America's Obesity Epidemic

    It seems almost daily we read newspaper articles and watch news reports exposing the growing epidemic of obesity in America. Our government tells us we are experiencing a major health crisis, with sixty percent of Americans classified as overweight, and one in four as obese. But how valid are these claims? In Fat Politics, J. Eric Oliver shows how a handful of doctors, government bureaucrats, and ... Read more

    $14.29 USD

  • The Angry Chef's Guide to Spotting Bullsh*t in the World of Food

    Bad Science and the Truth about Healthy Eating

    Just say no to nutri-nonsenseWhy is Chef Anthony Warner so angry? Two words: pseudoscience bullshit. Lies about nutrition are repeated everywhere—in newspaper headlines, on celebrity blogs, even by our well-meaning friends and family. Bad science is no reason to give up good food (we miss you, bread)! It’s high time to distinguish fact from crap.As the Angry Chef, Warner skewers common food myths ... Read more

    $10.69 USD

  • How We Eat

    Rappoport treats the dinner table like a Freudian couch, asking us to lie back and spill our guts. Tracing our culinary customs from the Stone Age to the stovetop range, he illuminates our complex and often contradictory eating habits, and suggests that perhaps we are what we eat. ... Read more

    $9.79 USD or Free with Kobo Plus

  • Eating in Theory

    by Annemarie Mol ...
    Series series Experimental Futures
    As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitchen table, Mol ... Read more

    $18.69 USD