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Relaxed Cooking with Curtis Stone

Recipes to Put You in My Favorite Mood: A Cookbook

by Curtis Stone ...

“For me, there are few things that are more relaxing than lingering at the table with good friends . . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing . . . I’m here to tell you: It doesn’t have to be that way.”—from the IntroductionAussie Curtis Stone, host of TLC’s Take Home Chef, is best known for his laid-back approach to ... Read more

$4.99 USD

“For me, there are few things that are more relaxing than lingering at the table with good friends . . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing . . . I’m here to tell you: It doesn’t have to be that way.”—from the IntroductionAussie Curtis Stone, host of TLC’s Take Home Chef, is best known for his laid-back approach to
... Read more
Seven Days, Seven Dinners: A Taste of What's For Dinner? (E-SHORT)

A Cookbook

by Curtis Stone ...

The host of FOX’s My Kitchen Rules whips up an entire week’s worth of easy, tasty dinners in this exclusive ebook.A happy family starts with a home-cooked meal. But the demands of every day life—soccer games, dance recitals, late nights at the office—can present major challenges to getting dinner on the table each night. Curtis Stone’s Seven Days, Seven Dinners provides a week’s worth of delicious ... Read more

$1.99 USD

The host of FOX’s My Kitchen Rules whips up an entire week’s worth of easy, tasty dinners in this exclusive ebook.A happy family starts with a home-cooked meal. But the demands of every day life—soccer games, dance recitals, late nights at the office—can present major challenges to getting dinner on the table each night. Curtis Stone’s Seven Days, Seven Dinners provides a week’s worth of delicious
... Read more
The Urban Farmer

Growing Food for Profit on Leased and Borrowed Land

by Curtis Stone ...

Strategies and techniques for making a living with intensive food production in small spacesThere are 40 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier ... Read more

$21.59 USD

Strategies and techniques for making a living with intensive food production in small spacesThere are 40 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier
... Read more
Good Food, Good Life

130 Simple Recipes You'll Love to Make and Eat: A Cookbook

by Curtis Stone ...

The host of FOX’s My Kitchen Rules shares 130 recipes that bring back the pleasure of cooking and the wonder of connection into your home.For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, ... Read more

$13.99 USD

The host of FOX’s My Kitchen Rules shares 130 recipes that bring back the pleasure of cooking and the wonder of connection into your home.For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes,
... Read more
What's for Dinner?

Delicious Recipes for a Busy Life: A Cookbook

by Curtis Stone ...

130 easy-to-make meals for every night of the week, from the host of FOX’s My Kitchen RulesCelebrity chef Curtis Stone knows life can get busy. But as a dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, he offers both novice cooks and seasoned chefs mouthwatering recipes that don’t rely on fancy, hard-to ... Read more

$6.99 USD

130 easy-to-make meals for every night of the week, from the host of FOX’s My Kitchen RulesCelebrity chef Curtis Stone knows life can get busy. But as a dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, he offers both novice cooks and seasoned chefs mouthwatering recipes that don’t rely on fancy, hard-to
... Read more

The Moosewood Cookbook

40th Anniversary Edition

by Mollie Katzen ...

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a ... Read more

$6.99 USD

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a
... Read more
Homemade Cakes, Cookies, and Tarts

More Than 40 Traditional Recipes from Grandma?s Kitchen to Yours

by Kari Finngaard ...

The fresh scent of just-out-of-the-oven cookies or a warm and toasty apple pie is hard to ignore. And more often than not, these scrumptious smells are reminiscent of our fondest childhood memories-playing games with siblings at grandma’s house, or curling up by the fireplace and listening to grandma tell tales of her own childhood. As we mature, grow older, and start our own families, we often ... Read more

$11.99 USD

The fresh scent of just-out-of-the-oven cookies or a warm and toasty apple pie is hard to ignore. And more often than not, these scrumptious smells are reminiscent of our fondest childhood memories-playing games with siblings at grandma’s house, or curling up by the fireplace and listening to grandma tell tales of her own childhood. As we mature, grow older, and start our own families, we often
... Read more
Bone Broth

101 Essential Recipes & Age-Old Remedies to Heal Your Body

by Quinn Farrar Wilson ...

Discover the amazing natural healing powers of bone broth, the ancient cure-all that is making waves as today's newest health food trend. The miracle broth has been said to heal inflammation, improve skin, aid digestion, and strengthen joints, among a long list of other wellness benefits. While hotspots from New York City to Portland are dishing out cups of bone broth for upwards of $9 a piece, it ... Read more

$9.89 USD

Discover the amazing natural healing powers of bone broth, the ancient cure-all that is making waves as today's newest health food trend. The miracle broth has been said to heal inflammation, improve skin, aid digestion, and strengthen joints, among a long list of other wellness benefits. While hotspots from New York City to Portland are dishing out cups of bone broth for upwards of $9 a piece, it
... Read more
The Tex-Mex Cookbook

A History in Recipes and Photos

by Robb Walsh ...

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when ... Read more

$11.99 USD

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when
... Read more
Biscuits

Sweet and Savory Southern Recipes for the All-American Kitchen

by Jackie Garvin ...

From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The ... Read more

$12.99 USD

From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The
... Read more
Sugar Free

The Complete Guide to Quit Sugar & Lose Weight Naturally

by Sonoma Press ...

Quit Sugar and Feel Great with Over 175 Tasty RecipesFrom the creators of the New York Times Bestseller Paleo for Everyday, Sugar Free offers a step-by-step plan and over 175 delicious recipes to cut your sugar intake—either temporarily or for good—and feel great about the foods you eat.Let Sugar Free get you off sugar and on to delicious, healthy meals, with:Over 175 tasty recipes, such as ... Read more

$8.69 USD

Quit Sugar and Feel Great with Over 175 Tasty RecipesFrom the creators of the New York Times Bestseller Paleo for Everyday, Sugar Free offers a step-by-step plan and over 175 delicious recipes to cut your sugar intake—either temporarily or for good—and feel great about the foods you eat.Let Sugar Free get you off sugar and on to delicious, healthy meals, with:Over 175 tasty recipes, such as
... Read more
The French Market Cookbook

Vegetarian Recipes from My Parisian Kitchen

by Clotilde Dusoulier ...

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French ... Read more

$7.99 USD

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French
... Read more

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Relaxed Cooking with Curtis Stone

Seven Days, Seven Dinners: A Taste of What's For Dinner? (E-SHORT)

The Urban Farmer

Good Food, Good Life

What's for Dinner?

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The Moosewood Cookbook

Homemade Cakes, Cookies, and Tarts

Bone Broth

The Tex-Mex Cookbook

Biscuits

Sugar Free

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