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Top Series in United States

Showing 1 - 12 of 12 results for “crk reddy”
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  • Recent Advances in Seaweed Biotechnology

    Biomass, Emerging Applications and Bioeconomy

    Edited by Nitin Trivedi, C.R.K. Reddy, Alan T. Critchley ...
    Series series Biomedical and Life Sciences (R0)
    This book delves into the realm of seaweed biotechnology, offering comprehensive insights into research, innovations, and emerging trends. It particularly highlights recent advancements in seaweed growth engineering, cultivation techniques, and the extraction of multiple bioproducts in a biorefinery fashion. Emphasizing the value addition of seaweed-derived bioproducts, the book also explores the ... Read more

    $269.09 USD

  • Protocols for Macroalgae Research

    Edited by Bénédicte Charrier, Thomas Wichard, C R K Reddy ...
    This book presents a wide range of tested and proven protocols relevant to a number of fields within biotechnology used in laboratory experiments in everyday phycological (seaweed) research. A major focus will be on bioenergy related aspects of this emerging technology. These protocols will be written in a clear and concise manner using simple language permitting even nonspecialist to adequately ... Read more

    $280.00 USD

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  • Handbook of Marine Macroalgae

    Biotechnology and Applied Phycology

    Edited by Se-Kwon Kim ...
    The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important ... Read more

    $238.00 USD

  • Microplastics in Food Commodities: A Food Safety Review on Human Exposure through Dietary Sources

    by FAOoftheUN ...
    Plastic contamination in the environment is one of the most currently discussed topics. In addition to environmental matrices, microplastics have been detected in fisheries and aquaculture species, but also in other important food commodities. Food consumption is considered as one of the main and most important pathways of human exposure to microplastics. Concerns might arise not only from the ... Read more

    Free

  • Seaweed Sustainability

    Food and Non-Food Applications

    Edited by Brijesh K. Tiwari ...
    Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, ... Read more

    $161.99 USD

  • Recent Advances in Edible Fats and Oils Technology

    Processing, Health Implications, Economic and Environmental Impact

    Edited by Yee-­Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai ...
    Series series Biomedical and Life Sciences (R0)
    This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the ... Read more

    $116.09 USD

  • Future Proteins

    Sources, Processing, Applications and the Bioeconomy

    Edited by Brijesh K Tiwari, Laura E Healy ...
    Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them together. Broken into three sections, chapters focus on alternative proteins including cereals, ... Read more

    $179.99 USD

  • Aquatic Waste Valorization

    Innovative Approaches and Sustainable Strategies

    Edited by Piyush Kashyap, Tanmay Sarkar, Sajid Maqsood ...
    Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies is a comprehensive guide for researchers and practitioners in food and environmental sciences, focusing on the critical intersection of waste management and sustainability within the aquatic food industry. The book explores the multifaceted dimensions of aquatic food industry waste, from its chemical composition and ... Read more

    $157.49 USD

  • Bioactive Compounds in Bryophytes and Pteridophytes

    Edited by Hosakatte Niranjana Murthy ...
    Series series Reference Module Chemistry, Materials and Physics
    This reference work provides a comprehensive overview of bioactive compounds investigated in bryophytes and pteridophytes and explores their nutritional, biological, pharmacological and ecological effects. Bryophytes are cosmopolitan lower plants that are rich in phytochemicals including fatty acids, tocopherols, phenolics, terpenoids. Additionally, these plants contain bibenzyls, bis-benzyls, and ... Read more

    $404.99 USD

  • Marine Macro- and Microalgae

    An Overview

    Edited by F. Xavier Malcata, Isabel Sousa Pinto, A. Catarina Guedes ...
    The marine environment accounts for most of the biodiversity on our planet, while offering a huge potential for the benefit and wellbeing of mankind. Its extensive resources already constitute the basis of many economic activities – but many more are expected in coming years. This book covers current knowledge on uses of marine algae to obtain bulk and fine chemicals, coupled with optimization of ... Read more

    $70.99 USD

  • Value-Addition in Food Products and Processing Through Enzyme Technology

    Edited by Mohammed Kuddus, Cristobal Noe Aguilar ...
    Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be ... Read more

    $179.99 USD

  • Aquafeed Formulation

    Edited by Sergio F Nates ...
    Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, ... Read more

    $116.99 USD