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Showing 1 - 12 of 12 results for “cristobal gonzalez”
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  • Enzymatic Processes for Food Valorization

    Edited by Monica L. Chavez Gonzalez, Jose Juan Buenrostro Figueroa, Cristobal Noe Aguilar, Deepak K. Verma ...
    Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, ... Read more

    $179.99 USD

  • Food Waste Conversion

    Edited by Cristobal N. Aguilar Gonzalez, Ricardo Gómez-García, Mohammed Kuddus ...
    Series series Springer Protocols
    This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible ... Read more

    $125.99 USD

  • Handbook of Research on Food Science and Technology

    Volume 2: Food Biotechnology and Microbiology

    Edited by Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar ...
    This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, ... Read more

    $159.95 USD

  • Handbook of Research on Food Science and Technology

    Volume 3: Functional Foods and Nutraceuticals

    Edited by Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar ...
    The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, ... Read more

    $159.95 USD

  • Handbook of Research on Food Science and Technology

    Volume 1: Food Technology and Chemistry

    Edited by Monica Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar ...
    This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design ... Read more

    $159.95 USD

  • Physical Chemistry for Engineering and Applied Sciences

    Theoretical and Methodological Implications

    Edited by A. K. Haghi, Cristobal Noe Aguilar Gonzalez, Sabu Thomas, Praveen K. M ...
    Series series Innovations in Physical Chemistry
    This new volume, Physical Chemistry for Engineering and Applied Sciences: Theoretical and Methodological Implications, introduces readers to some of the latest research applications of physical chemistry. The compilation of this volume was motived by the tremendous increase of useful research work in the field of physical chemistry and related subjects in recent years, and the need for ... Read more

    $159.95 USD

  • Advanced Courses Of Mathematical Analysis Vi - Proceedings Of The Sixth International School

    by Francisco Javier Martin-reyes, Cristobal Gonzalez, Maria Lorente-dominguez, Pedro Ortega-salvador ...
    This volume contains short courses and recent papers by several specialists in different fields of Mathematical Analysis. It offers a wide perspective of the current state of research, and new trends, in areas related to Geometric Analysis, Harmonic Analysis, Complex Analysis, Functional Analysis and History of Mathematics. The contributions are presented with a remarkable expository nature and ... Read more

    $79.19 USD

  • Advances in Food Bioproducts and Bioprocessing Technologies

    by Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, Cristobal Aguilar ...
    Series series Contemporary Food Engineering
    The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can ... Read more

    $265.99 USD

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  • Agro-Industrial Wastes as Feedstock for Enzyme Production

    Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

    Edited by Gurpreet S. Dhillon, Surinder Kaur ...
    Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these ... Read more

    $134.99 USD

  • Microbial Fermentation and Enzyme Technology

    Edited by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Read more

    $77.99 USD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Edited by Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Read more

    $283.49 USD

  • Novel Technologies in Food Science

    Their Impact on Products, Consumer Trends and the Environment

    Edited by Anna McElhatton, Paulo José do Amaral Sobral ...
    Series series Chemistry and Material Science (R0)
    The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact. ... Read more

    $89.09 USD