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  • Regulatory Foundations for the Food Protection Professional

    Edited by Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read ...
    Series series Biomedical and Life Sciences (R0)
    Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protection. Additionally, as the Food Safety Modernization Act (FSMA) is implemented, this book will ... Read more

    $98.09 USD