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cora moore

Showing 1 - 12 of 12 results for “cora moore
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  • Twenty-four Little French Dinners and How to Cook and Serve Them

    by Cora Moore ...
    Each of the 24 dinner menus is thoughtfully arranged, with detailed instructions for preparing each dish, from classic French soups like potage to iconic entrées, meats, and sauces, and ending with delectable desserts such as crêpes or soufflé. Moore provides step-by-step guidance, making these refined French dishes accessible to cooks with different levels of experience. The book is not just ... Read more

    $0.97 USD or Free with Kobo Plus

  • Twenty-four Little French Dinners and How to Cook and Serve Them

    Elevate Your Dining Experience with French Culinary Delights

    by Cora Moore ...
    In "Twenty-four Little French Dinners and How to Cook and Serve Them," Cora Moore presents an engaging exploration of French cuisine, structured around twenty-four thematically curated dinner menus. Each menu not only showcases exquisite recipes but also offers a glimpse into the art of hosting, embodying a charming mix of practicality and elegance. Moore's literary style, imbued with a ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

  • The Atlanteans

    A Contemporary Novel

    Do you remember advanced Atlantis, an island continent, ruled by magicians and destroyed by nature some 25,000 years ago? Could you be one of the Atlanteans?This is the story of two best friends from Harvard, a lawyer and a doctor, who go on the adventure of a lifetime. The Atlanteans opens in America, spirals back to an advanced Atlantis at its demise, and then returns to America where events and ... Read more

    $6.29 USD

  • Twenty-four Little French Dinners and How to Cook and Serve Them

    Original Recipes since 1919 with linked TOC

    by Cora Moore ...
    The Little Dinners of Paris are world-famous. No one can have sojourned in the fascinating capital in its normal days without having come under their spell. To Parisien and visitor alike they are accounted among the uniquely characteristic features of the city's routine life.Much of the interest that attaches to them is, of course, due to local atmosphere, to the associations that surround the ... Read more

    $1.99 USD

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  • Mastering the Art of French Cooking, Volume 2

    A Cookbook

    by Julia Child ...
    Series Book 2 - Mastering the Art of French Cooking
    The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out ... Read more

    $14.99 USD

  • Cold Silence

    Romantic Thriller

    by Toni Anderson ...
    Series Book 1 - Cold Justice® - Most Wanted
    A determined FBI agent hunts a sadistic serial killer in this “steamy” (Kirkus Review) Romantic Thriller with a “masterful plot” (The BookLife Prize) by New York Times bestselling author Toni Anderson.“Think of the best mystery thriller you’ve ever read, and I guarantee COLD SILENCE will surpass it!” -★ ★ ★ ★ ★ Goodreads review.FBI Hostage Rescue Team member Shane Livingstone is frustrated when an ... Read more

    $7.99 USD or Free with Kobo Plus

  • The Little Paris Kitchen

    120 Simple But Classic French Recipes

    by Rachel Khoo ...
    The bestselling cookbook that launched the career of the celebrity chef. "A nice introduction to French home cooking." — Library JournalRachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill ... Read more

    $12.99 USD or Free with Kobo Plus

  • Patisserie

    A Step-by-step Guide to Baking French Pastries at Home

    This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking.In this ... Read more

    $3.99 USD

  • French Classics Made Easy

    More Than 250 Great French Recipes Updated and Simplified for the American Kitchen

    "Anyone who wants to know how to make great dishes need look no further than this book." —Michael McCarty, Chef/Owner, Michael's RestaurantsClassic French food is hotter than ever. But one thing hasn't changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's Mastering the Art of French Cooking. The good ... Read more

    $12.99 USD

  • Wolf by Wolf

    One girl’s mission to win a race and kill Hitler

    by Ryan Graudin ...
    Series Book 1 - Wolf by Wolf
    From the author of The Walled City comes a fast-paced and innovative novel that will leave you breathless.Her story begins on a train.The year is 1956, and the Axis powers of the Third Reich and Imperial Japan rule. To commemorate their Great Victory, they host the Axis Tour: an annual motorcycle race across their conjoined continents. The prize? An audience with the highly reclusive Adolf Hitler ... Read more

    $8.99 USD

  • Charcuterie and French Pork Cookery

    by Jane Grigson ...
    This timeless classic of French cuisine brings age-old mastery of everything pork into your kitchen, one easy-to-follow step at a time.Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of delicious food: pâté, terrines, galantines, jambon, saucissons, and boudins. The charcutier will also sell olives, anchovies, and condiments, as well as various ... Read more

    $14.39 USD or Free with Kobo Plus

  • Make it Sous Vide!

    Easy recipes for perfect results every time!

    Series series The Blue Jean Chef
    Take the worry out of under- or over-cooked dishes!Best Selling author, Blue Jean Chef, Meredith Laurence has created easy recipes along with tips, techniques and cooking time charts to guide you through the exciting world of Sous Vide.Create perfectly cooked mouth-watering steak, juicy chicken, succulent fish and seafood, tender veggies plus incredible egg bites, customized yogurt, individual ... Read more

    $0.99 USD or Free with Kobo Plus