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The Mere Mortal's Guide to Fine Dining

From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas

by Colleen Rush ...

From aperitif to digestif, approach every meal with savvy and grace.We’ve all experienced Fancy-Pants Restaurant Jitters at some point – the fear that you will unknowingly commit some fine-dining crime, whether it’s using the wrong fork, picking an amateur wine, mispronouncing foie gras, or gasping when your fish entrée arrives with its head still attached. Relax. The Mere Mortal’s Guide to Fine ... Read more

$5.99 USD

From aperitif to digestif, approach every meal with savvy and grace.We’ve all experienced Fancy-Pants Restaurant Jitters at some point – the fear that you will unknowingly commit some fine-dining crime, whether it’s using the wrong fork, picking an amateur wine, mispronouncing foie gras, or gasping when your fish entrée arrives with its head still attached. Relax. The Mere Mortal’s Guide to Fine
... Read more
High School: The Real Deal

From GPAs to Graduation

by Juliana Farrell, Colleen Rush ...

$3.99 USD
Low & Slow

Master the Art of Barbecue in 5 Easy Lessons

by Gary Wiviott, Colleen Rush ...

Kick your barbecue skills up a notch with this how-to guide for beginners and experts, featuring over 130 deliciously simple recipes.Step away from the propane tank. Surrender all your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong . . .Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by ... Read more

$2.99 USD

Kick your barbecue skills up a notch with this how-to guide for beginners and experts, featuring over 130 deliciously simple recipes.Step away from the propane tank. Surrender all your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong . . .Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by
... Read more
Low & Slow 2

The Art of Barbecue, Smoke-Roasting, and Basic Curing

by Gary Wiviott, Colleen Rush ...

The sequel BBQ cookbook from a nationally recognized barbecue authority featuring unique recipes.Get barbecue right all over again with Low & Slow two! Complete with one hundred new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there—the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle ... Read more

$12.99 USD

The sequel BBQ cookbook from a nationally recognized barbecue authority featuring unique recipes.Get barbecue right all over again with Low & Slow two! Complete with one hundred new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there—the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle
... Read more

The Martian

A Novel

by Andy Weir ...

#1 NEW YORK TIMES BESTSELLER • NOW A MAJOR MOTION PICTUREA mission to Mars. A freak accident. One man’s struggle to survive. From the author of Project Hail Mary comes “a hugely entertaining novel that reads like a rocket ship afire” (Chicago Tribune).“Brilliant . . . a celebration of human ingenuity [and] the purest example of real-science sci-fi for many years . . . utterly compelling.”—The Wall ... Read more

$8.99 USD

#1 NEW YORK TIMES BESTSELLER • NOW A MAJOR MOTION PICTUREA mission to Mars. A freak accident. One man’s struggle to survive. From the author of Project Hail Mary comes “a hugely entertaining novel that reads like a rocket ship afire” (Chicago Tribune).“Brilliant . . . a celebration of human ingenuity [and] the purest example of real-science sci-fi for many years . . . utterly compelling.”—The Wall
... Read more
All the Light We Cannot See

A Novel

by Anthony Doerr ...

*NOW A NETFLIX LIMITED SERIES—from producer and director Shawn Levy (Stranger Things) starring Mark Ruffalo, Hugh Laurie, and newcomer Aria Mia Loberti*Winner of the Pulitzer Prize and National Book Award finalist, the beloved instant New York Times bestseller and New York Times Book Review Top 10 Book about a blind French girl and a German boy whose paths collide in occupied France as both try to ... Read more

$14.99 USD

Also available as: Audiobook

*NOW A NETFLIX LIMITED SERIES—from producer and director Shawn Levy (Stranger Things) starring Mark Ruffalo, Hugh Laurie, and newcomer Aria Mia Loberti*Winner of the Pulitzer Prize and National Book Award finalist, the beloved instant New York Times bestseller and New York Times Book Review Top 10 Book about a blind French girl and a German boy whose paths collide in occupied France as both try to
... Read more

Also available as: Audiobook
Pitt Cue Co. - The Cookbook

by Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner ...

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek ... Read more

$3.99 USD

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek
... Read more
The Big Green Egg Book

Cooking on the Big Green Egg

by Dirk Koppes ...

"Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads." — Publishers WeeklyThis book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big ... Read more

$12.99 USD or Free with Kobo Plus

"Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads." — Publishers WeeklyThis book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big
... Read more
Middle School

The Real Deal

by Juliana Farrell, Beth Mayall ...

What your older sister won't tell you . . .What your parents don't know . . .Where's the cafeteria?How do I get to my next class, with all the right books, in less than five minutes?How do I deal with standardized tests?Which clubs should I join?Can I bring my iPod to school?If I get stuffed in my locker, how long will it take for someone to find me?From cliques to class schedules, electives to ... Read more

$9.89 USD or Free with Kobo Plus

What your older sister won't tell you . . .What your parents don't know . . .Where's the cafeteria?How do I get to my next class, with all the right books, in less than five minutes?How do I deal with standardized tests?Which clubs should I join?Can I bring my iPod to school?If I get stuffed in my locker, how long will it take for someone to find me?From cliques to class schedules, electives to
... Read more
Authentic Recipes from Jamaica

by John DeMers ...

Series series Authentic Recipes Series
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical ... Read more

$12.39 USD

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical
... Read more
GirlWise

How to Be Confident, Capable, Cool, and in Control

by Julia DeVillers ...

The Ultimate Teen Girl BibleWhat do you do when . . . you're at the lunch table and you knock your soda over into someone's lap? Or, you need a job? You hate your clothes? You're broke? Inside, more than 100 experts tell you how to deal with these problems and so much more. GirlWise is one-stop shopping for all the stuff you want to, you need to, you MUST know!GirlWise includes contributions by:• ... Read more

$7.99 USD

The Ultimate Teen Girl BibleWhat do you do when . . . you're at the lunch table and you knock your soda over into someone's lap? Or, you need a job? You hate your clothes? You're broke? Inside, more than 100 experts tell you how to deal with these problems and so much more. GirlWise is one-stop shopping for all the stuff you want to, you need to, you MUST know!GirlWise includes contributions by:•
... Read more
Weber's New American Barbecue

A Modern Spin on the Classics

by Jamie Purviance ...

Grilling's leading brand "take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory" ( Smooth magazine).The standard definition of American barbecue doesn't do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike ... Read more

$12.99 USD or Free with Kobo Plus

Grilling's leading brand "take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory" ( Smooth magazine).The standard definition of American barbecue doesn't do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike
... Read more

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“colleen rush”

The Mere Mortal's Guide to Fine Dining

High School: The Real Deal

Low & Slow

Low & Slow 2

People who read these also enjoyed

The Martian

All the Light We Cannot See

Pitt Cue Co. - The Cookbook

The Big Green Egg Book

Middle School

Authentic Recipes from Jamaica

GirlWise

Weber's New American Barbecue

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