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Single Cell Oils

Microbial and Algal Oils

Edited by Zvi Cohen, Colin Ratledge ...

Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and Docosahexaenoinc acid. All chapters provide up to date references for navigating the vast amount of historic data available in the field. The ... Read more

$134.99 USD

Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and Docosahexaenoinc acid. All chapters provide up to date references for navigating the vast amount of historic data available in the field. The
... Read more
Basic Biotechnology

Edited by Colin Ratledge, Bjorn Kristiansen ...

Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview ... Read more

$55.79 USD

Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview
... Read more

Environmental Microbiology

Edited by Ian Pepper, Charles P. Gerba, Terry Gentry, Raina M. Maier ...

Series series Maier and Pepper Set
For microbiology and environmental microbiology courses, this leading textbook builds on the academic success of the previous edition by including a comprehensive and up-to-date discussion of environmental microbiology as a discipline that has grown in scope and interest in recent years. From environmental science and microbial ecology to topics in molecular genetics, this edition relates ... Read more

$71.99 USD

For microbiology and environmental microbiology courses, this leading textbook builds on the academic success of the previous edition by including a comprehensive and up-to-date discussion of environmental microbiology as a discipline that has grown in scope and interest in recent years. From environmental science and microbial ecology to topics in molecular genetics, this edition relates
... Read more
Biotechnology

by John E. Smith ...

Biotechnology is the major technology of the 21st century, yet few people realise how much it impacts on many aspects of human society. The defining aim of this new fifth edition is to re-establish the correct understanding of the term biotechnology. Using the straightforward style that made the previous editions of his textbook so popular, John Smith once again helps students with the deciphering ... Read more

$57.39 USD

Biotechnology is the major technology of the 21st century, yet few people realise how much it impacts on many aspects of human society. The defining aim of this new fifth edition is to re-establish the correct understanding of the term biotechnology. Using the straightforward style that made the previous editions of his textbook so popular, John Smith once again helps students with the deciphering
... Read more
Bacillus anthracis and Anthrax

Edited by Nicholas H. Bergman ...

The study of Bacillus Anthracis remains at the forefront of microbiology research because of its potential use as a bioterror agent and its role in shaping our understanding of bacterial pathogenesis and innate immunity. Bacillus Anthracis and Anthrax provides a comprehensive guide to all aspects of the organism, ranging from basic biology to public health issues associated with anthrax. This book ... Read more

$143.00 USD

The study of Bacillus Anthracis remains at the forefront of microbiology research because of its potential use as a bioterror agent and its role in shaping our understanding of bacterial pathogenesis and innate immunity. Bacillus Anthracis and Anthrax provides a comprehensive guide to all aspects of the organism, ranging from basic biology to public health issues associated with anthrax. This book
... Read more
Molecular Biology

by David P. Clark ...

Molecular Biology: Academic Cell Update provides an introduction to the fundamental concepts of molecular biology and its applications. It deliberately covers a broad range of topics to show that molecular biology is applicable to human medicine and health, as well as veterinary medicine, evolution, agriculture, and other areas. The present Update includes journal specific images and test bank. It ... Read more

$121.49 USD

Molecular Biology: Academic Cell Update provides an introduction to the fundamental concepts of molecular biology and its applications. It deliberately covers a broad range of topics to show that molecular biology is applicable to human medicine and health, as well as veterinary medicine, evolution, agriculture, and other areas. The present Update includes journal specific images and test bank. It
... Read more
Mycotoxins in Foodstuffs

by Martin Weidenbörner ...

Series series Chemistry and Material Science (R0)
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. ... Read more

$152.09 USD

Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food.
... Read more
Statistical Aspects of the Microbiological Examination of Foods

by Basil Jarvis ...

For many biologists, statistics are an anathema; but statistical analysis of quantitative and qualitative data is of considerable importance. Although spreadsheet software provides a diverse range of statistical tools, users are usually unsure which technique should be used. This book provides the basic statistical theory and practice to understand the types of tests frequently needed for the ... Read more

$69.29 USD

For many biologists, statistics are an anathema; but statistical analysis of quantitative and qualitative data is of considerable importance. Although spreadsheet software provides a diverse range of statistical tools, users are usually unsure which technique should be used. This book provides the basic statistical theory and practice to understand the types of tests frequently needed for the
... Read more
Parasitism

The Diversity and Ecology of Animal Parasites

by Timothy M. Goater, Cameron P. Goater, Gerald W. Esch ...

Reflecting the enormous advances made in the field over the past ten years, this text synthesizes the latest developments in the ecology and evolution of animal parasites against a backdrop of parallel advances in parasite systematics, biodiversity and life cycles. This second edition has been thoroughly revised to meet the needs of a new generation of parasitology students. Balancing traditional ... Read more

$81.19 USD

Reflecting the enormous advances made in the field over the past ten years, this text synthesizes the latest developments in the ecology and evolution of animal parasites against a backdrop of parallel advances in parasite systematics, biodiversity and life cycles. This second edition has been thoroughly revised to meet the needs of a new generation of parasitology students. Balancing traditional
... Read more
The Evolution of Molecular Biology

The Search for the Secrets of Life

by Kensal Van Holde, Jordanka Zlatanova ...

The Evolution of Molecular Biology: The Search for the Secrets of Life provides the historical knowledge behind techniques founded in molecular biology, also presenting an appreciation of how, and by whom, these discoveries were made. It deals with the evolution of intellectual concepts in the context of active research in an approachable language that accommodates readers from a variety of ... Read more

$59.39 USD

The Evolution of Molecular Biology: The Search for the Secrets of Life provides the historical knowledge behind techniques founded in molecular biology, also presenting an appreciation of how, and by whom, these discoveries were made. It deals with the evolution of intellectual concepts in the context of active research in an approachable language that accommodates readers from a variety of
... Read more
Microbial Biotechnology

Fundamentals of Applied Microbiology

by Alexander N. Glazer, Hiroshi Nikaido ...

Knowledge in microbiology is growing exponentially through the determination of genomic sequences of hundreds of microorganisms and the invention of new technologies such as genomics, transcriptomics, and proteomics, to deal with this avalanche of information. These genomic data are now exploited in thousands of applications, ranging from those in medicine, agriculture, organic chemistry, public ... Read more

$72.19 USD

Knowledge in microbiology is growing exponentially through the determination of genomic sequences of hundreds of microorganisms and the invention of new technologies such as genomics, transcriptomics, and proteomics, to deal with this avalanche of information. These genomic data are now exploited in thousands of applications, ranging from those in medicine, agriculture, organic chemistry, public
... Read more
Plant Growth Promoting Actinobacteria

A New Avenue for Enhancing the Productivity and Soil Fertility of Grain Legumes

Edited by Gopalakrishnan Subramaniam, Sathya Arumugam, Vijayabharathi Rajendran ...

Global yields of legumes have been relatively stagnant for the last five decades, despite the adoption of conventional and molecular breeding approaches. The use of plant growth-promoting (PGP) bacteria for improving agricultural production, soil and plant health has become one of the most attractive strategies for developing sustainable agriculture. Actinomycetes are bacteria that play an ... Read more

$143.99 USD

Global yields of legumes have been relatively stagnant for the last five decades, despite the adoption of conventional and molecular breeding approaches. The use of plant growth-promoting (PGP) bacteria for improving agricultural production, soil and plant health has become one of the most attractive strategies for developing sustainable agriculture. Actinomycetes are bacteria that play an
... Read more

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Single Cell Oils

Basic Biotechnology

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Environmental Microbiology

Biotechnology

Bacillus anthracis and Anthrax

Molecular Biology

Mycotoxins in Foodstuffs

Statistical Aspects of the Microbiological Examination of Foods

Parasitism

The Evolution of Molecular Biology

Microbial Biotechnology

Plant Growth Promoting Actinobacteria

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