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Puddin'

Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops: A Cookbook

by Clio Goodman, Adeena Sussman ...

The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.Puddin’ shares Clio Goodman’s secrets for re-creating—and improving on—your sweetest childhood memories. From grown-up renditions of snack-time favorites like Butterscotch Pudding (spiked with ... Read more

$4.99 USD

The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.Puddin’ shares Clio Goodman’s secrets for re-creating—and improving on—your sweetest childhood memories. From grown-up renditions of snack-time favorites like Butterscotch Pudding (spiked with
... Read more

Vintage Cakes

Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}

by Julie Richardson ...

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration ... Read more

$4.99 USD

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration
... Read more
Food52 Baking

60 Sensational Treats You Can Pull Off in a Snap

by Editors of Food52 ...

Series series Food52 Works
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. ... Read more

$5.99 USD

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories.
... Read more
The Seasonal Baker

Easy Recipes from My Home Kitchen to Make Year-Round: A Baking Book

by John Barricelli ...

Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons.John patiently walks readers through his recipes for breakfast treats, quick breads, poached ... Read more

$9.99 USD

Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons.John patiently walks readers through his recipes for breakfast treats, quick breads, poached
... Read more
BabyCakes Covers the Classics

Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book

by Erin McKenna ...

For those with food sensitivities, these desserts have remained a distant dream—until now.Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or ... Read more

$5.99 USD

For those with food sensitivities, these desserts have remained a distant dream—until now.Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or
... Read more
THE HAPPY BAKER

A Dater's Guide to Emotional Baking

by Erin Bolger ...

Named one of the Best Cookbooks of 2010 by the New York Times! Canadian Bestseller! Winner of a Gourmand Award for Best Canadian Dessert Cookbook. Featured on DRAGONS DEN! Steven & Chris, CityLine, BT, Hello! Canada and many more ...Called “a delight, simultaneously romancing the reader’s funny bone and introducing her to one delicious dessert after another” (Publishers Weekly).From the Author: ... Read more

$3.00 USD or Free with Kobo Plus

Named one of the Best Cookbooks of 2010 by the New York Times! Canadian Bestseller! Winner of a Gourmand Award for Best Canadian Dessert Cookbook. Featured on DRAGONS DEN! Steven & Chris, CityLine, BT, Hello! Canada and many more ...Called “a delight, simultaneously romancing the reader’s funny bone and introducing her to one delicious dessert after another” (Publishers Weekly).From the Author:
... Read more
Joy the Baker Homemade Decadence

Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats: A Baking Book

by Joy Wilson ...

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt ... Read more

$14.99 USD

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt
... Read more
The Magnolia Bakery Cookbook

Old Fashioned Recipes From New Yorks Sweetest Bakery

by Jennifer Appel, Allysa Torey ...

As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia’s owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes.On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the ... Read more

$12.99 USD

As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia’s owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes.On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the
... Read more
Fruit Bread Recipes - The Bread Machine Series

by Chefs Secret Vault ...

As part of our Bread Machine Series we couldn't pass up delicious Fruit Breads. Each loaf has a combination of flavors that delight everyone lucky enough to enjoy this taste treat. Whether it's for breakfast, brunch or a snack, your friends and family will crown you their favorite chef.We have hand selected 20 of the Best of the Best delicious Fruit Bread recipes from the Chef's Secret Vault like ... Read more

$3.99 USD or Free with Kobo Plus

As part of our Bread Machine Series we couldn't pass up delicious Fruit Breads. Each loaf has a combination of flavors that delight everyone lucky enough to enjoy this taste treat. Whether it's for breakfast, brunch or a snack, your friends and family will crown you their favorite chef.We have hand selected 20 of the Best of the Best delicious Fruit Bread recipes from the Chef's Secret Vault like
... Read more
The Nerdy Nummies Cookbook

Sweet Treats for the Geek in All of Us

by Rosanna Pansino ...

*Best read on color devices of 7” or larger. ... Read more

$14.99 USD

*Best read on color devices of 7” or larger.
... Read more
Gluten-Free Flavor Flours

A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

by Alice Medrich ...

The James Beard Award–winning gluten-free cookbook, now in paperback!Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate ... Read more

$13.99 USD

The James Beard Award–winning gluten-free cookbook, now in paperback!Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate
... Read more
Baking with Agave Nectar

Over 100 Recipes Using Nature's Ultimate Sweetener

by Ania Catalano ...

If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness. Baking with Agave Nectar is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and ... Read more

$6.99 USD

If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness. Baking with Agave Nectar is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and
... Read more

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Puddin'

People who read this also enjoyed

Vintage Cakes

Food52 Baking

The Seasonal Baker

BabyCakes Covers the Classics

THE HAPPY BAKER

Joy the Baker Homemade Decadence

The Magnolia Bakery Cookbook

Fruit Bread Recipes - The Bread Machine Series

The Nerdy Nummies Cookbook

Gluten-Free Flavor Flours

Baking with Agave Nectar

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