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Top Series in United States

Showing 1 - 12 of 12 results for “clifford sutton
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  • Brewery for Beginners: 7 Steps to Making a Profit in the Exciting Micro-Brewery Business

    Financial Freedom & Investment

    Series series Financial Freedom & Investment
    Brewery Beginnings7 Steps to Making a Profit in the Exciting Micro-Brewery BusinessWho doesn’t love a great beer on a hot, sunny afternoon? If you know a little bit about brewing beer, you might have tried to make a batch just for the fun of it. But perhaps you are interested in going the next step, and starting your own label.If you want to have a simple guideline to make this dream come true, ... Read more

    $4.99 USD or Free with Kobo Plus

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  • The Perfect Keg

    Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer

    by Ian Coutts ...
    The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year’s work. Actually brewing it took a few weeks. But to make it truly the perfect keg, Ian Coutts had to go right back to fundamentals. This beer didn’t start with a beer-making kit, which is what most homebrewers use. And it didn’t rely on pre ... Read more

    $13.99 USD or Free with Kobo Plus

  • Drinkology Beer

    A Book About the Brew

    by James Waller ...
    "If you need a little beer brush-up, or know someone who does, Drinkology Beer is one of the most fun educational beverage reads we've had in years" ( LA Weekly).So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the US and many imported ales and lagers available at taverns and ... Read more

    $17.29 USD or Free with Kobo Plus

  • The Do-It-Yourself Cookbook

    Can It, Cure It, Churn It, Brew It

    Edited by America's Test Kitchen ...
    Trust the America’s Test Kitchen experts to guide you through more than 100 foolproof kitchen DIY projects—from pickling and canning to home-brewingWhy buy it when you can make it?Pantry Staples: For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar.Jams and Jellies: Preserve the seasons with orange ... Read more

    $17.99 USD

  • The Home Brew Handbook

    75 recipes for the aspiring backyard brewer

    Rise-up against the watery, wimpish beers you generally find on store shelves and produce your own beers packed with big, bold flavors. Following the explosion of interest in properly brewed beer, The Homebrew Handbook is here to provide the knowledge to allow beer enthusiasts to make their own. Packed full of 75 recipes for everything from stouts and porters to IPAs, wheat beers and pilsners, you ... Read more

    $11.99 USD or Free with Kobo Plus

  • Amber, Gold and Black

    The History of Britain's Great Beers

    Amber, Gold and Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration ... Read more

    $10.49 USD or Free with Kobo Plus

  • The Gourmet's Guide to Cooking with Beer

    How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary

    Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of ... Read more

    $14.39 USD

  • Travels with Barley

    A Journey Through Beer Culture in America

    by Ken Wells ...
    Do beer yeast rustlers really exist? Who patented the Beer Goddess? How can you tell a Beer Geek from a Beer Nazi? Where exactly is Beervana? Does Big Beer hate Little Beer?Ken Wells, a novelist, Pulitzer Prize finalist, and longtime Wall Street Journal writer, answers these questions and more by bringing a keen eye and prodigious reportage to the people and passions that have propelled beer into ... Read more

    $16.99 USD

  • Dave Miller's Homebrewing Guide

    Everything You Need to Know to Make Great-Tasting Beer

    by Dave Miller ...
    In this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods, Miller includes everything you need to know to brew great-tasting beer at home. Clear enough for the novice, yet thorough enough to earn a home ... Read more

    $12.99 USD

  • How to Make Jello-Shots: Shots for Life.

    by Sara Khan ...
    Parties are the best way to rejoice your delight and share it with your loved ones and have a good time with them and happiness without dessert is incomplete indeed.So here are some extremely interesting and delicious desserts of jello shots to make your time more memorable and sweet.Since jello shots are popular party staple and its demand is increasing immensely, this e-book is compiled for ... Read more

    $0.99 USD or Free with Kobo Plus

  • The Beer Diet (A Brew Story)

    “Forget every diet you’ve ever considered, because this one is the best one ever!” – Shepard Smith, Fox News Anchor My diet can beat up your diet. I’m not kidding. After one month of nothing but beer and sausage, I lost 14 pounds and cut my cholesterol in half. I did it without powders or pills, without blending food into sludge, and without getting divorced. I did it by drinking carb-loaded, ... Read more

    $2.99 USD

  • Beer Pairing

    The Essential Guide from the Pairing Pros

    Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro.*2016 International Association of Culinary Professionals Award Finalist*Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren’t many in-depth resources to guide both beginners and beer geeks in pairing beer with food. Julia Herz and Gwen Conley are here to change that.As you ... Read more

    $21.59 USD