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  • Bake Until Bubbly

    The Ultimate Casserole Cookbook

    Over 200 variations on the ultimate comfort food—from breakfast to dessert, from around the country and the world!We may fondly remember the classics like tuna noodle casserole, lasagna, or macaroni and cheese from childhood, but this collection of recipes reveals the incredible versatility—as well as the simplicity, ease, and satisfaction—of a well-baked casserole. With healthy options, sweet ... Read more

    $17.29 USD or Free with Kobo Plus

  • The Best Soups in the World

    The ultimate soup cookbook from the James Beard Award–winning author—including generous spoonfuls of culinary history and culture.In restaurants and dining rooms on every continent, soup is on the menu. A Mexican chef simmers Roasted Poblano and Three Cheese Soup. A Sicilian nonna stirs Beans and Greens Soup, while her Thai counterpart cooks up Mushroom and Chile Soup. Wherever it's eaten, a bowl ... Read more

    $12.99 USD or Free with Kobo Plus

  • Mediterranean Vegetables

    "Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic." —Bobby FlayWith Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a ... Read more

    $14.39 USD or Free with Kobo Plus

  • The Best Stews in the World

    300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet

    Three hundred recipes for rich, satisfying stews from around the world—from a James Beard Cookbook of the Year Award winner.The tradition of stew-making is as old as the invention of the first pot, so it's only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, renowned cooking teacher Cliff Wright takes us on a culinary voyage ... Read more

    $14.39 USD or Free with Kobo Plus

  • The Cheesemonger's Seasons

    Recipes for Enjoying Cheese with Ripe Fruits and Vegetables

    Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on ... Read more

    $20.19 USD or Free with Kobo Plus

  • One-Pot Wonders

    A massive collection of simple one-pot dishes from around the world, written by one of the world's favorite cookbook authorsFrom slow cooked stews to quick stir-fries to easy skillet dinners, the one-pot meal is a worldwide staple. Across continents and cultures, everyone appreciates the simplicity and fuss-free nature of a meal made in one vessel, whether it's a wok, a pot, or a casserole dish. ... Read more

    $8.99 USD

  • Facts and Fables (RLE Israel and Palestine)

    The Arab-Israeli Conflict

    Series series Routledge Library Editions: Israel and Palestine
    The Arab-Israeli conflict is one of the greatest threats to world peace today. Yet for all the importance and passion of this conflict very little is actually known about the story behind the headlines. Behind each confrontation and each act of terrorism is a long and deep story. This primer on the Arab-Israeli conflict, first published in 1989, examines the real stories behind the conflict and ... Read more

    $31.99 USD

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  • Gourmet Preserves Chez Madelaine

    Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens ... Read more

    $12.99 USD or Free with Kobo Plus

  • Probably Overthinking It

    How to Use Data to Answer Questions, Avoid Statistical Traps, and Make Better Decisions

    "A delightful exposition of commonly-encountered statistical fallacies and paradoxes and why they matter." —Samuel H. Preston, coauthor of Demography: Measuring and Modeling Population ProcessesAn essential guide to the ways data can improve decision making.Statistics are everywhere: in news reports, at the doctor's office, and in every sort of forecast, from the stock market to the weather. Allen ... Read more

    $17.29 USD or Free with Kobo Plus

  • Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

    Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Read more

    $22.69 USD or Free with Kobo Plus

  • Next!

    The Power of Reinvention in Life and Work

    by Joanne Lipman ...
    The ultimate guide to mastering change and successfully reinventing how you live, work, and lead“Filled with useful ideas for rethinking your next steps.” —Adam GrantPorchlight Business Book Awards WinnerThe profound disruptions of recent years have sparked a collective reckoning. We reprioritized our lives, and reordered how we envisioned the future. Businesses were forced to pivot, while leaders ... Read more

    $13.99 USD

  • The Magnolia Bakery Handbook

    A Complete Guide for the Home Baker

    by Bobbie Lloyd ...
    Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations—the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia ... Read more

    $24.99 USD or Free with Kobo Plus