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Showing 1 - 12 of 12 results for “clarissa dickson wright”
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  • A History of English Food

    by Clarissa Dickson Wright ...
    In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover. ... Read more

    $21.29 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Rifling Through My Drawers

    by Clarissa Dickson Wright ...
    With her inimitable wit and outspoken views, Clarissa Dickson Wright opens her diary and takes us on a journey around Britain with this unrivalled collection of stories and anecdotes from her ever-eventful life. As celebrated cook and champion of the countryside, Clarissa's year includes being propositioned by a burly greyhound courser, meeting the Chairman of the Sandringham branch of the WI, a ... Read more

    $2.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • A Caledonian Feast

    by Annette Hope, Alyson MacNeill ...
    Series series Canongate Classics
    Stories, recipes, and cultural legacy combine in this award-winning book: "recipes, sociology, history and anecdote are woven into a plaid of pleasure" ( The Listener).Scottish cuisine reflects both the richness of the country's resources and the ingenuity of Scottish people who often needed to be frugal. From the ninth century to the present, from the simplicity of porridge and oatcakes to the ... Read more

    $12.99 USD or Free with Kobo Plus

  • Clarissa's England

    A gamely gallop through the English counties

    by Clarissa Dickson Wright ...
    The quintessential Englishwoman Clarissa Dickson Wright, one of the Two Fat Ladies and author of Spilling the Beans, takes us on a personal journey through the country of her birth.From Cornwall to Cumbria, Norfolk to Northumbria she brings her extraordinary knowledge, huge passion, forthright opinions and inimitable wit to the distinctive history and regional character of every corner of England ... Read more

    $2.99 USD

  • Great British Food Revival

    Blanche Vaughan, Michel Roux jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bike

    by Blanche Vaughan ...
    Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooksBritain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us!From West Country apples, rare ... Read more

    $3.99 USD

  • Great British Food Revival: The Revolution Continues

    16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients

    by Blanche Vaughan ...
    16 celebrated chefs create mouth-watering recipes with the UK's finest ingredientsGreat British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part ... Read more

    Was $3.99 USD Now $2.99 USD

  • Audiobook

    A History of English Food

    by Clarissa Dickson Wright ...
    Narrated by Clarissa Dickson Wright ...

    Unabridged

    14 hours 42 min

    In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the ... Read more

    $16.99 USD

    Also available as: eBook

    Also available as: eBook

  • Audiobook

    Rifling Through My Drawers

    by Clarissa Dickson Wright ...
    Narrated by Clarissa Dickson Wright ...

    Abridged

    2 hours 3 min

    With her inimitable wit, treasury of tales and outspoken views, Clarissa Dickson Wright opens her diary and takes us on a journey around Britain and her life.As celebrated cook and champion of the countryside, Clarissa recalls episodes from her life and describes her encounters with everyone from local farmers to Women's Institutes, supermarket managers to greyhound coursers. A lover of local ... Read more

    $9.99 USD

    Also available as: eBook

    Also available as: eBook

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  • Audiobook

    Consider the Fork

    A History of How We Cook and Eat

    by Bee Wilson ...
    Narrated by Bee Wilson ...

    Unabridged

    13 hours 34 min

    **Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat“Like having a long dinner table discussion with a fascinating friend…. A pure joy to read.”—Los Angeles Times**Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients ... Read more

    $31.99 USD

    Also available as: eBook

    Also available as: eBook

  • The Hairy Dieters Go Veggie

    80 delicious vegetarian recipes to lose weight

    by Hairy Bikers ...
    The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier.In their multi-million selling HAIRY DIETERS series, the Hairy Bikers proved that you can eat your favourite foods and still lose weight. Jam-packed full of delicious, low-cal versions of traditional classics and family ... Read more

    $10.82 USD

  • Roast Figs, Sugar Snow

    Food to Warm the Soul

    by Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater ... Read more

    Was $12.99 USD Now $2.99 USD

  • Crazy Water, Pickled Lemons

    Enchanting dishes from the Middle East, Mediterranean and North Africa

    by Diana Henry ...
    Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep ... Read more

    $15.99 USD