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Showing 1 - 12 of 12 results for “clare lade”
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  • Gastronomy, Tourism and the Media

    by Dr. Warwick Frost, Dr. Jennifer Laing, Gary Best, Dr. Kim Williams, Paul C. Strickland, Clare Lade ...
    Series Book 74 - Aspects of Tourism
    This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and ... Read more

    $23.79 USD

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  • Hospitality Branding

    by Chekitan S. Dev ...
    Series series Cornell Hospitality Management: Best Practices
    In recent years the brand has moved squarely into the spotlight as the key to success in the hospitality industry. Business strategy once began with marketing and incorporated branding as one of its elements; today the brand drives marketing within the larger hospitality enterprise. Not only has it become the chief means of attracting customers, it has, more broadly, become the chief organizing ... Read more

    $12.39 USD

  • Consumer Behavior in Travel and Tourism

    by Kaye Sung Chon, Abraham Pizam, Yoel Mansfeld ...
    Containing original and previously unpublished theoretical and empirical studies, Consumer Behavior in Travel and Tourism will give professionals, professors, and researchers in the field up-to-date insight and information on trends, happenings, and findings in the international hospitality business arena. A great resource for educators, this book is complete with learning objectives, concept ... Read more

    $77.99 USD

  • The Complete Guide to Raising Pigs: Everything You Need to Know Explained Simply

    by Carlotta Cooper ...
    Pigs are a very special breed of animal in that they can be almost as much a pet as they are a potential source of meat and income. The proper raising of pigs is much disputed for this reason and there are multiple ways to go about it. This book provides every necessary detail you need to start raising pigs immediately, from selecting the breed of your pigs to how they will be fed. You will learn ... Read more

    $12.79 USD or Free with Kobo Plus

  • Become an Event Planner

    Secrets for Getting Hired from Employers, Recruiters, and Event Professionals

    by Matthew James ...
    Wondering why you didn’t get a reply to that resume you sent out?Most people trying to break into the events industry go about it in entirely the wrong way; you can't just take a course, graduate, and start applying for entry-level positions. Unlike most professions, a career in event planning does not require qualifications. Employers are looking for people with the right skills, personal ... Read more

    $20.89 USD

  • Travel and Imagination

    Edited by Garth Lean, Russell Staiff, Emma Waterton ...
    The imagination has long been associated with travel and tourism; from the seventeenth century when the showman and his peepshow box would take the village crowd to places, cities and lands through the power of stories, to today when we rely on a different range of boxes to whisk us away on our imaginative travels: the television, the cinema and the computer. Even simply the notion of travel, it ... Read more

    $77.99 USD

  • New York Cafe Society

    The Elite Meet to See and Be Seen, 1920s-1940s

    by Anthony Young ...
    In the midst of the Great Depression, an elite group of New Yorkers lived seemingly unaffected by the economic calamity. They were writers, playwrights, journalists, artists, composers, singers, actors, adventurers and socialites. Newspaperman Maury Paul dubbed them the Cafe Society.It was the time of Prohibition, speakeasies and exclusive nightclubs for the smart set to see and be seen. Their ... Read more

    $16.99 USD

  • Black, White, and Green

    Farmers Markets, Race, and the Green Economy

    by Alison Hope Alkon ...
    Series Book 13 - Geographies of Justice and Social Transformation
    Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to “vote with your fork” for environmental protection, vibrant communities, and strong local economies. Farmers markets have become essential to the movement for food-system reform and are a shining example of a growing green economy where consumers can shop their way ... Read more

    $27.59 USD

  • Youth Tourism to Israel

    Educational Experiences of the Diaspora

    by Erik H. Cohen ...
    Series Book 15 - Tourism and Cultural Change
    This book is a cumulative analysis of an international, longitudinal study of a tour program which brings Jewish youth from around the world to Israel. It is a case study of the longest running and most thoroughly documented, intentionally organized heritage tour program in existence, including a wealth of data never previously published. Issues central to Jewish studies are explored in depth, ... Read more

    $23.79 USD

  • Tourism in China

    Destinations, Planning and Experiences

    Edited by Prof. Chris Ryan, Songshan (Sam) Huang ...
    Series Book 59 - Aspects of Tourism
    This book offers an in-depth understanding of tourism development and destination planning in China's transitional economy. It is a unique collaboration between editors and contributors to present issues in current Chinese tourism research to Western colleagues. The influences informing the book range from pragmatic concerns about destination planning in China, to senses of injustice about how ... Read more

    $23.79 USD

  • Nordic Tourism

    Issues and Cases

    by Prof. C. Michael Hall, Dr. Dieter K. Müller, Prof. Jarkko Saarinen ...
    Series Book 36 - Aspects of Tourism
    Tourism is a major industry in the Nordic countries (Denmark, Finland, Iceland, Norway and Sweden) as well as a growing field of academic study. For many cities and regions tourism is also increasingly recognised as being integral to economic, social and sustainable development. In addition, tourism also contributes to Nordic identity through destination promotion and tourism activities, including ... Read more

    $23.79 USD

  • Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore

    by Lily Lee Lee Kong, Vineeta Sinha ...
    Series series World Scientific Series On Singapore's 50 Years Of Nation-building
    This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and ... Read more

    $20.89 USD