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Showing 1 - 12 of 12 results for “claire bourlieu”
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  • Food Structure and Moisture Transfer

    A Modeling Approach

    by Valérie Guillard, Nathalie Gontard, Claire Bourlieu ...
    Series series Chemistry and Material Science (R0)
    It's well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during such processes as drying, hydration, and storage. In porous cereal-based products, for example, effective water diffusivity is highly affected by the volume fraction and distribution of both solid and gas phases, while in dense food materials, such ... Read more

    $49.49 USD

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  • Quantum Dots for DNA Biosensing

    by Hai-Ping Huang, Jing-Jing Li, Jun-Jie Zhu, Fang-Fang Cheng ...
    Series series Chemistry and Material Science (R0)
    This book provides a broad introduction to all major aspects of quantum dot properties including fluorescence, electrochemical, photochemical and electroluminescence. Such properties have been produced for applications in biosensing, cell tracking, in vivo animal imaging and so on. It focuses on their special applications in DNA biosensing and provides readers with detailed information on the ... Read more

    $49.49 USD

  • Food Nanoscience and Nanotechnology

    Edited by Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López ...
    Series series Chemistry and Material Science (R0)
    Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book ... Read more

    $89.09 USD

  • Nanotechnology in Dermatology

    Edited by Adnan Nasir, Adam Friedman, Steven Wang ...
    Series series Medicine (R0)
    Nanotechnology in Dermatology is the first book of its kind to address all of the important and rapidly growing aspects of nanotechnology as it relates to dermatology. In the last few years there has been an explosion in research and development for products and devices related to nanotechnology, including numerous applications for consumers, physicians, patients, and industry. Applications are ... Read more

    $98.09 USD

  • Nanomaterials in Daily Life

    Compounds, Synthesis, Processing and Commercialization

    by Zhypargul Abdullaeva ...
    Series series Chemistry and Material Science (R0)
    This book describes nanomaterials used and existing in the environment, food industry and packaging, health care products and cosmetics, housekeeping, nanomaterials for cleaning purposes, architectural building products, medicine, clothing and textile, smart electronics and sensors. Each chapter provides basic knowledge on synthesis of nanomaterials by biological approaches. Fundamental terms are ... Read more

    $89.09 USD

  • Remarkable Natural Material Surfaces and Their Engineering Potential

    Edited by Michelle Lee ...
    Series series Chemistry and Material Science (R0)
    This book explores a collection of natural surfaces, their scientific characteristics and their unique engineering potential – demonstrating that engineering applications can be found in unexpected places. The surfaces covered range from botanical ones, like rice and lotus leaves, to insect surfaces, like butterfly and dragonfly wings. The variety of surfaces and numerous engineering potentials ... Read more

    $28.49 USD

  • Techniques for Nanoencapsulation of Food Ingredients

    by C. Anandharamakrishnan ...
    Series series Chemistry and Material Science (R0)
    Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation ... Read more

    $49.49 USD

  • Nano-Bio Probe Design and Its Application for Biochemical Analysis

    by Bang-Ce Ye, Min Zhang, Bin-Cheng Yin ...
    Series series Chemistry and Material Science (R0)
    In this volume, Prof. Ye and his coworkers propose and review the concept of nano-bio probe design for biochemical analysis on the basis of their recent published works. A unique biochemical analysis technology based on fluorescence polarization enhanced by nanoparticles is described here with successful applications in environmental monitoring, rapid and sensitive sensing protease activity and ... Read more

    $49.49 USD

  • Nanotechnologies in Food and Agriculture

    Edited by Mahendra Rai, Caue Ribeiro, Luiz Mattoso, Nelson Duran ...
    Series series Chemistry and Material Science (R0)
    This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, ... Read more

    $89.09 USD

  • Edible Nanostructures

    A Bottom-up Approach

    Edited by Alejandro G Marangoni, David Pink ...
    Food Scientists have been teaching the subject in the same way for the past fifty years. This book therefore aims to modernise the coverage of the subject, bringing it in line with the recent and extensive developments in Materials Science; in particular, the field of supramolecular chemistry of food components has been generally overlooked in textbooks. Edible Nanostructures will summarise ... Read more

    $107.09 USD

  • Introduction to Food Process Engineering

    by P. G. Smith ...
    Series series Chemistry and Material Science (R0)
    This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a ... Read more

    $89.09 USD

  • Novel Approaches for Single Molecule Activation and Detection

    Edited by Fabio Benfenati, Enzo Di Fabrizio, Vincent Torre ...
    Series series Springer Nature Proceedings excluding Computer Science
    How can we obtain tools able to process and exchange information at the molecular scale? In order to do this, it is necessary to activate and detect single molecules under controlled conditions. This book focuses on the generation of biologically-inspired molecular devices. These devices are based on the developments of new photonic tools able to activate and stimulate single molecule machines. ... Read more

    $170.09 USD