Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...
  • Cooking at Home

    More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

    Series series Williams-Sonoma
    "A painstakingly thorough aid that has something to offer everyone, from the culinary novice to the seasoned home cook."—Tom Colicchio, James Beard Award-winning chef/owner Crafted HospitalityFor nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking at Home celebrates that legacy with recipes culled from its award ... Read more

    $12.99 USD or Free with Kobo Plus

  • Tiger Fight Mexico's Drug Lords and Old Gods

    It's a pleasant morning for Gabe Kennedy, an American ex-pat living in Mexico, as he walks through a park on his way to his morning coffee. When he sees an Indian woman accosted by a Mexican man, he intervenes, upset by the sight that is ruining his pleasant morning. He little suspects how his action will change his life. The Mexican is a drug trafficker, obsessed with a story of Aztec treasure ... Read more

    $3.99 USD or Free with Kobo Plus

  • The Mexican Gambit

    Lead or silver; a bribe or a bullet. Those are the choices in a world of crime, drugs, politics, corrupt politicians, thwarted ambitions, rivalries and revenge. It's no place for a cop who just wants to do his job and keep his hands clean.His wry cynicism and idiosyncratic mindset help keep him sane, but when his boss hands him a murder case with a warning that it isn't an ordinary murder, his ... Read more

    $3.99 USD or Free with Kobo Plus

  • Baking for All Occasions

    A Treasury of Recipes for Everyday Celebrations

    Whip up delicious cakes, pies, cookies, and more—from crowd-pleasing favorites for potlucks to singular dessert sensations for intimate dinner parties.Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies ... Read more

    $12.99 USD or Free with Kobo Plus

  • Eternal Route 66

    Join us on a compelling parallel journey across fascinating Historic Route 66 and through the 66 books of the Bible. As we enjoy a real 28 day road trip all the way from Chicago to Santa Monica we spontaneously pause to explore key statements in every book of the Bible pertaining to God’s purpose for our lives. You’ll be inspired and encouraged by both “Route 66’s,” and maybe even surprised by the ... Read more

    $2.99 USD

  • Computer Security Fundamentals

    Welcome to today’s most useful and practical one-volume introduction to computer security. Chuck Easttom brings together up-to-the-minute coverage of all basic concepts, terminology, and issues, along with all the skills you need to get started in the field. Drawing on his extensive experience as a security instructor and consultant, Easttom thoroughly covers core topics, such as vulnerability ... Read more

    $57.99 USD

  • Network Defense and Countermeasures

    Principles and Practices

    Series series Certification/Training
    Everything you need to know about modern network attacks and defense, in one bookClearly explains core network security concepts, challenges, technologies, and skillsThoroughly updated for the latest attacks and countermeasuresThe perfect beginner’s guide for anyone interested in a network security career¿Security is the IT industry’s hottest topic–and that’s where the hottest opportunities are, ... Read more

    $57.59 USD

People who read these also enjoyed

  • Gourmet Preserves Chez Madelaine

    Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens ... Read more

    $12.99 USD or Free with Kobo Plus

  • Pickling, Fermenting & Salad-Making

    Vegetables with More Taste & Less Waste

    **85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and ... Read more

    $14.99 USD

  • The Chilean Kitchen

    75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

    These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... Read more

    $16.99 USD

  • Probably Overthinking It

    How to Use Data to Answer Questions, Avoid Statistical Traps, and Make Better Decisions

    "A delightful exposition of commonly-encountered statistical fallacies and paradoxes and why they matter." —Samuel H. Preston, coauthor of Demography: Measuring and Modeling Population ProcessesAn essential guide to the ways data can improve decision making.Statistics are everywhere: in news reports, at the doctor's office, and in every sort of forecast, from the stock market to the weather. Allen ... Read more

    $17.29 USD or Free with Kobo Plus

  • The Flavor Equation

    The Science of Great Cooking Explained in More Than 100 Essential Recipes

    by Nik Sharma ...
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Read more

    $2.99 USD