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Showing 1 - 12 of 12 results for “christopher ritson”
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  • Practical Ethics for Food Professionals

    Ethics in Research, Education and the Workplace

    Edited by J. Peter Clark, Christopher Ritson ...
    Series series Institute of Food Technologists Series
    This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of ... Read more

    $197.00 USD

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  • The Jungle Book (Illustrated)

    The adventures of Mowgli, illustrated

    by Rudyard Kipling ...
    This edition of The Jungle Book (Illustrated) is a fully differentiated version enriched with more than 15 newly created, high-quality black-and-white illustrations.Designed to revive the magic of Rudyard Kipling's timeless classic, this edition combines faithful reproduction of the original public-domain text with exclusive artwork inspired by traditional 19th-century engraving techniques ... Read more

    $2.99 USD

  • The Hundred-Year Lie

    How to Protect Yourself from the Chemicals That Are Destroying Your Health

    by Randall Fitzgerald ...
    In a devastating exposé in the tradition of Silent Spring and Fast Food Nation, investigative journalist Randall Fitzgerald warns how thousands of man-made chemicals in our food, water, medicine, and environment are making humans the most polluted species on the planet. A century ago, when Congress enacted the Pure Food and Drug Act, Americans were promised “better living through chemistry.” ... Read more

    $5.99 USD

  • Brewing

    by Ian S Hornsey ...
    It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also ... Read more

    $35.99 USD

  • A Complete Course in Canning and Related Processes

    Volume 2: Microbiology, Packaging, HACCP and Ingredients

    Edited by Susan Featherstone ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, ... Read more

    $211.49 USD

  • Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

    Edited by Min Hu, Charlotte Jacobsen ...
    Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food ... Read more

    $130.49 USD

  • Marine Proteins and Peptides

    Biological Activities and Applications

    Edited by Se-Kwon Kim ...
    Food proteins and bioactive peptides play a vital role in the growth and development of the body’s structural integrity and regulation, as well as having a variety of other functional properties. Land animal-derived food proteins such as collagen and gelatine carry risks of contamination (such as BSE). Marine-derived proteins, which can provide equivalents to collagen and gelatin without the ... Read more

    $231.00 USD

  • Alcoholic Beverages

    Sensory Evaluation and Consumer Research

    Edited by John Piggott ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic ... Read more

    $238.49 USD

  • Brewing Microbiology

    Managing Microbes, Ensuring Quality and Valorising Waste

    Edited by Annie Hill ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering ... Read more

    $256.49 USD

  • Functional Foods and Nutraceuticals

    by Rotimi E. Aluko ...
    Series series Chemistry and Material Science (R0)
    "Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term.This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as ... Read more

    $58.49 USD

  • Food Microbiology

    Principles into Practice

    by Osman Erkmen, T. Faruk Bozoglu ...
    This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial ... Read more

    $233.00 USD

  • The International Sugar Trade

    by Tony Hannah, Donald Spence ...
    This is the first book to cover in a comprehensive way, the conduct and structure of the international sugar industry from cultivation right through to end use. The authors look in detail at the workings of the growing and production sector and the trends in world production, consumption and trading of sugar. Important sections consider the policies of the world's major sugar producers and the ... Read more

    $220.49 USD