Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“christopher fullerton”

Showing 1 - 12 of 12 results for “christopher fullerton”
Skip side bar filters

  • The World of Niagara Wine

    Edited by Michael Ripmeester, Phillip Gordon Mackintosh, Christopher Fullerton ...
    The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry that celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions.In the first section, contributors explore the history and regulation of wine ... Read more

    $16.59 USD

People who read this also enjoyed

  • Homemade Soda

    200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, Sparkling Teas & Coffees, Shrubs & Switchels, Cream Sodas & Floats, & Other Carbonated Concoctions

    by Andrew Schloss ...
    Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Try your hand ... Read more

    $11.99 USD

  • Au Revoir to All That

    Food, Wine, and the End of France

    by Michael Steinberger ...
    France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished ... Read more

    $14.39 USD

  • Whiskies

    by Dominic Roskrow ...
    Series series Collins Gem
    There are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetime’s hobby can be launched.Whisky expert Dominic Roskrow explores all aspects of this popular drink, delving into its history, dispelling the myths surrounding it and highlighting ... Read more

    $1.49 USD

  • Italian Wine For Dummies

    by Mary Ewing-Mulligan, Ed McCarthy ...
    "A must-have book for anyone who is serious about Italian wines."—Lidia Bastianich, host of PBS?s Lidia's Italian Table"I have yet to encounter more knowledgeable guides to...Italian wine."—Piero Antinori, President, Antinori Wines"Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that ... Read more

    $12.00 USD

  • Big Bad-Ass Book of Cocktails

    1,500 Recipes to Mix It Up!

    by Paul Knorr ...
    This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risquéA Shirley Temple for the thirteen-year-olds counting down the days to twenty-one? Big Bad-Ass Book of Cocktails ... Read more

    $9.99 USD

  • Wine Secrets

    Advice from Winemakers, Sommeliers, and Connoisseurs

    by Marnie Old ...
    Michael Mondavi, Jacques Pépin, Gina Gallo, and Kevin Zraly are just four of the contributors to Wine Secrets—a compilation of tips and tricks from today’s top wine experts, with advice on everything from buying and tasting to cooking and pairing. Readers will discover:• How to find the best wines by sticking to the classics• How to judge whether a wine is “good”• How to act like you know what you ... Read more

    $9.89 USD

  • Martha Stewart's Appetizers

    200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails: A Cookbook

    by Martha Stewart ...
    With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion.Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy ... Read more

    $13.99 USD

  • Cheese & Wine

    A Guide to Selecting, Pairing, and Enjoying

    by Janet Fletcher, Victoria Pearson ...
    From the James Beard Award–winning author: a "simple, easy to use and informative" guide to a global array of cheeses and their best wine pairings ( San Antonio Express-News).The bestselling author of The Cheese Course presents a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of seventy cheeses ... Read more

    $12.99 USD or Free with Kobo Plus

  • Bordeaux/Burgundy

    A Vintage Rivalry

    by Jean-Robert Pitte ...
    Seeking to penetrate the mysteries of two great wine regions—"two opposite civilizations, two distinct ways of feeling"—Jean-Robert Pitte embarks upon an evocative and fascinating exploration of the land, people, and wines of Bordeaux and Burgundy. His account is a rich tapestry of terroir, history, culture, and economics from Roman to modern times. The unique qualities of the wines of each region ... Read more

    $28.49 USD

  • Drinks

    A User's Guide

    by Adam McDowell ...
    Expert Drinking Made EasyThis engaging guide demystifies the art of ordering, preparing, and serving wine, beer and cocktails so you can drink like a boss every time.You’ll learn how to:Equip and stock a home barMake a flawless martiniOrder wine without dying a little insideChoose a delicious sparkling wine instead of springing for ChampagneBuy Scotch for the boss, and for yourselfWhether you’re ... Read more

    $14.99 USD

  • Winemaker's Answer Book

    Solutions to Every Problem; Answers to Every Question

    by Alison Crowe ...
    Whether you're curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Packed with encouragement and proven ... Read more

    $12.99 USD