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  • Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses

    Series series Biomedical and Life Sciences (R0)
    Cheese is a significant part of European culture and its production, both industrial and artisanal, is a significant economic activity. Smear cheeses are one element of that diverse cultural and economic activity. And they are an ecological niche which illustrates the diversity of, especially, though not exclusively, actinomycetes. Mainstream ecology looks at the oceans, soil, rhizosphere, human ... Read more

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  • The Marine Microbiome

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  • Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy

    Series series Biomedical and Life Sciences (R0)
    This book introduces fundamentals of enzymatic processes, various renewable energy resources and their pretreatment processes. It presents in-depth review of extremophilic enzymes (e.g., Cellulases, Xylanases, Lytic Polysaccharide Monooxygenases, Amylases, Ligninases, Pectinases, Esterases, and Chitinases) which can be used in several biotechnological processes. In addition, the authors present ... Read more

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  • Halophiles

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    Due to its ability to degrade hydrophobic substrates highly efficiently, the non-conventional yeast Yarrowia lipolytica offers various applications in the food, feed, pharmaceutical, and fine chemistry industries, as well as in environmental protection contexts such as waste treatment and bioremediation.The yeast breaks down hydrophobic substrates such as n-alkanes, fatty acids, fats, and oils, ... Read more

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  • Stress Responses of Lactic Acid Bacteria

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    Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area.The exploration of stress responses in lactic acid bacteria began in the early 90s and ... Read more

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  • Stress Biology of Yeasts and Fungi

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    Series series Biomedical and Life Sciences (R0)
    This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas the previous literature has missed, ranging widely from molecular mechanisms to biotechnological ... Read more

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