Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Top Series in United States

Showing 1 - 12 of 12 results for “chi shu”
Skip side bar filters

  • Anthocyanins

    Chemistry, Processing & Bioactivity

    by Bin Li, Li Wang, Weibin Bai, Wei Chen, Fang Chen, Chi Shu ...
    Series series Biomedical and Life Sciences (R0)
    This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications. It focuses on several aspects regarding the studying progression in the field of anthocyanins. The first section of the book provides a brief introduction to the scope and progress on anthocyanins, which is followed by the second section that describes the ... Read more

    $161.99 USD

People who read this also enjoyed

  • Olives and Olive Oil in Health and Disease Prevention

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving ... Read more

    $197.99 USD

  • Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products Volume: 1

    by Susana M. Cardoso ...
    This eBook presents a comprehensive review on the chemical composition of natural products derived from honeybee farming. These products include honey, pollen and propolis. Each chapter details specific products and the contents are complemented with an explanation of distinct analytical techniques for studying these products. Readers will also find a summary of current information about ... Read more

    $28.09 USD

  • Studies in Natural Products Chemistry

    Edited by Atta-ur Rahman ...
    Series Book 57 - Studies in Natural Products Chemistry
    Studies in Natural Products Chemistry, Volume 57, covers rapid developments in spectroscopic techniques and advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products in new drug development. The series also covers the synthesis of the medicinal properties of natural products, providing ... Read more

    $265.49 USD

  • A Centum of Valuable Plant Bioactives

    Edited by Muhammad Mushtaq, Farooq Anwar ...
    During last couple of decades, a great deal of research has explored what exactly plants contain (bioactives) and how these molecules may interact with human physiology at the molecular level. It is extremely important to know what happens to plant bioactives or their biological activities when processed or isolated under various reaction conditions. Huge numbers of extraction or food ... Read more

    $224.99 USD

  • Microbial Production of Food Ingredients and Additives

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 5 - Handbook of Food Bioengineering
    Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book ... Read more

    $134.99 USD

  • Natural and Artificial Flavoring Agents and Food Dyes

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 7 - Handbook of Food Bioengineering
    Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and benefits of using natural agents over artificial in the production of foods and beverages. Using the ... Read more

    $134.99 USD

  • Proteins in Food Processing

    Edited by Rickey Y. Yada ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, and proteins from oil-producing plants, cereals and seaweed. Part Two illustrates the analysis and modification of ... Read more

    $269.99 USD

  • Studies in Natural Products Chemistry

    Edited by Atta-ur Rahman ...
    Series Book 51 - Studies in Natural Products Chemistry
    Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures ... Read more

    $265.49 USD

  • Cardioprotective Natural Products: Promises And Hopes

    by Goutam Brahmachari ...
    Cardioprotective Natural Products: Promises and Hopes focuses on the recent advances in the research of bioactive natural products with cardioprotective potential against various cardiovascular diseases/disorders. The aim of this book is to underline the promise and future hope in bioactive natural molecules, herbal formulations, natural dietary supplements and related materials in the prevention ... Read more

    $91.79 USD

  • Studies in Natural Products Chemistry

    Edited by Atta-ur Rahman ...
    Series Book 56 - Studies in Natural Products Chemistry
    Studies in Natural Products Chemistry, Volume 56 covers rapid developments in spectroscopic techniques, also presenting advances in high-throughput screening techniques, including the new potential to isolate and determine the structures and biological activity of natural products and their applications in the field of new drug development. This ongoing series covers the synthesis, testing and ... Read more

    $265.49 USD

  • Fruit and Vegetable Phytochemicals

    Chemistry and Human Health, 2 Volumes

    Edited by Elhadi M. Yahia ...
    Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and ... Read more

    $343.00 USD