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“chhorn lim”

Showing 1 - 12 of 12 results for “chhorn lim”
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  • Tilapia

    Biology, Culture, and Nutrition

    Edited by Carl D Webster, Chhorn Lim ...
    Learn to maximize tilapia production in different areas around the worldTilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding ... Read more

    $171.99 USD

  • Alternative Protein Sources in Aquaculture Diets

    Edited by Chhorn Lim, Cheng-Sheng Lee, Carl D Webster ...
    A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture ... Read more

    $74.99 USD

  • Nutrition and Fish Health

    by Carl D Webster, Chhorn Lim ...
    Safeguard the success of aquaculture operations without expensive antibiotics!Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutr ... Read more

    $94.99 USD

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  • The Paleo Answer

    7 Days to Lose Weight, Feel Great, Stay Young

    by Loren Cordain ...
    The book that "takes Paleo to the next level" for optimal weight loss and total health—from the world's leading expert on paleolithic eating styles (Robb Wolf, New York Times bestselling author of The Paleo Solution).Dr. Loren Cordain's bestselling The Paleo Diet and The Paleo Diet Cookbook have helped hundreds of thousands of people eat for better health and weight loss by following the diet ... Read more

    $11.59 USD or Free with Kobo Plus

  • ArthritisThe Botanical Solution: Natures Answer to Rheumatoid Arthritis, Osteoarthritis, Gout and Other Forms of Arthritis

    Nature's Answer to Rheumatoid Arthritis, Osteoarthritis, Gout and Other Forms of Arthritis

    by Case Adams PhD ...
    The causes for the devastating condition of arthritis have become one of modern medicine's greatest mysteries. Furthermore, a potential cure for arthritis has become just as elusive. As a result, modern medicine has focused on treating the symptoms rather than the disease. Here Dr. Adams uses a combination of modern research and traditional medicine to expose the evidence that unveils the root ... Read more

    $6.99 USD

  • Integrated Pest Management

    Current Concepts and Ecological Perspective

    Edited by Dharam P. Abrol ...
    Integrated Pest Management: Current Concepts and Ecological Perspective presents an overview of alternative measures to traditional pest management practices using biological control and biotechnology. The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alternative, reduced risk crop ... Read more

    $89.09 USD

  • Natural Treatments for Lyme Coinfections

    Anaplasma, Babesia, and Ehrlichia

    by Stephen Harrod Buhner ...
    A guide to the natural treatment of three coinfections of Lyme disease• Reviews the latest scientific research on Babesia, Ehrlichia, and Anaplasma• Reveals how these three conditions often go undiagnosed, complicate the treatment of Lyme disease, and cause symptoms from headache to seizures• Outlines effective natural treatments with herbs and supplements for specific symptoms and to combat ... Read more

    $15.99 USD

  • Crop Post-Harvest: Science and Technology, Volume 3

    Perishables

    Edited by Debbie Rees, Graham Farrell, John Orchard ...
    International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days.Given their key importance in ... Read more

    $222.00 USD

  • The Origin of Overweight

    by Yvonne Foss ...
    Why is it so easy to gain weight and yet so difficult to lose it?Why is extra weight so bad for your health if it is just a store of energy?Why is obesity higher among the rich in poor countries and among the poor in rich countries?Why is the prevalence of obesity particularly high in island nations?What can we all do immediately (whatever our size) to improve our health and prevent weight gain ... Read more

    $7.99 USD or Free with Kobo Plus

  • Insects as Sustainable Food Ingredients

    Production, Processing and Food Applications

    Edited by M. Guadalupe Rojas, Aaron T. Dossey, Juan A. Morales-Ramos ...
    Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human ... Read more

    $125.99 USD

  • The Switch

    Ignite Your Metabolism with Intermittent Fasting, Protein Cycling, and Keto

    by Mr. James W. Clement ...
    How can you lose weight, ease chronic conditions, and stay healthier longer? Discover how to “rewrite your health destiny” (David Perlmutter, MD, #1 New York Times bestselling author of Grain Brain) with this accessible book that teaches you how to flip the switch on your metabolism with intermittent fasting, protein cycling, and keto.Within each of us is an ancient mechanism that eliminates toxic ... Read more

    $12.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Equine Nutrition and Feeding

    by David Frape ...
    Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject. It covers all the key topics that you need to know for your equine nutrition degree course. This comprehensive and clearly evidenced textbook covers how food is digested and nutrients are used in growing, working and breeding horses. It also explains the scientific basis ... Read more

    $75.00 USD