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Understanding Food Systems

Agriculture, Food Science, and Nutrition in the United States

by Ruth MacDonald, Cheryll Reitmeier ...

Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues ... Read more

$53.09 USD

Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues
... Read more

The Food Revolution

How Your Diet Can Help Save Your Life and Our World

by John Robbins ...

The tenth anniversary edition of an essential text on food politics: "Well researched and lucidly written . . . This book is sure to spark discussion" ( Publishers Weekly).When John Robbins first released The Food Revolution in 1987, his insights into America's harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important ... Read more

$12.99 USD or Free with Kobo Plus

The tenth anniversary edition of an essential text on food politics: "Well researched and lucidly written . . . This book is sure to spark discussion" ( Publishers Weekly).When John Robbins first released The Food Revolution in 1987, his insights into America's harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important
... Read more
Food Fix

How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time

by Dr. Mark Hyman, MD ...

Series Book 9 - The Dr. Mark Hyman Library
An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD."Read this book if you're ready to change the world." —Tim Ryan, US RepresentativeWhat we eat has tremendous implications not just for our waistlines, but also for the planet, ... Read more

$11.99 USD

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An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD."Read this book if you're ready to change the world." —Tim Ryan, US RepresentativeWhat we eat has tremendous implications not just for our waistlines, but also for the planet,
... Read more

Also available as: Audiobook
Ravenous

How to get ourselves and our planet into shape

by Henry Dimbleby, Jemima Lewis ...

WINNER OF THE ANDR****É SIMON FOOD BOOK AWARD 2023SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARDS 2024THE SUNDAY TIMES BESTSELLER'Brilliant - a must read' Tim Spector'Ravenous is a truly important book ... we need a food revolution to ensure children don't go hungry, eat right, and reach their potential' Tom KerridgeThe food system... ... Read more

$10.19 USD

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WINNER OF THE ANDR****É SIMON FOOD BOOK AWARD 2023SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARDS 2024THE SUNDAY TIMES BESTSELLER'Brilliant - a must read' Tim Spector'Ravenous is a truly important book ... we need a food revolution to ensure children don't go hungry, eat right, and reach their potential' Tom KerridgeThe food system...
... Read more

Also available as: Audiobook
How to Feed the World

The History and Future of Food

by Vaclav Smil ...

An indispensable analysis of how the world really produces and consumes its food—and a scientist's exploration of how we can successfully feed a growing population without killing the planetWe have never had to feed as many people as we do today. And yet, we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in ... Read more

$5.99 USD

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An indispensable analysis of how the world really produces and consumes its food—and a scientist's exploration of how we can successfully feed a growing population without killing the planetWe have never had to feed as many people as we do today. And yet, we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in
... Read more

Also available as: Audiobook
Food, Inc.: A Participant Guide

How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

Edited by Karl Weber, Participant ...

Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed ... Read more

$9.99 USD

Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed
... Read more
Meatonomics

How the Rigged Economics of Meat and Dairy Make You Consume Too Much―and How to Eat Better, Live Longer, and Spend Smarter (Men Birthday Gift, for Readers of Comfortably Unaware)

by David Robinson Simon ...

Stop Being Manipulated by the Animal Foods IndustryStop the meat industry from eating into your wallet. Few Americans are aware of the realities of the economic system that supports our country's supply of animal foods. Yet these forces affect us in ways we can hardly imagine. Though we only fork over a few dollars per pound of meat products at the grocery store, we end up paying much more than ... Read more

$8.69 USD or Free with Kobo Plus

Stop Being Manipulated by the Animal Foods IndustryStop the meat industry from eating into your wallet. Few Americans are aware of the realities of the economic system that supports our country's supply of animal foods. Yet these forces affect us in ways we can hardly imagine. Though we only fork over a few dollars per pound of meat products at the grocery store, we end up paying much more than
... Read more
What to Eat Now

The Indispensable Guide to Good Food, How to Find It, and Why It Matters

by Marion Nestle ...

**NOMINATED FOR A JAMES BEARD AWARDA thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously.**What to Eat Now is a clear-eyed, no-nonsense guide to the most important food questions on our plate today. How do we make informed dietary choices for ourselves, our families, and our communities?In the twenty years ... Read more

$18.99 USD

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**NOMINATED FOR A JAMES BEARD AWARDA thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously.**What to Eat Now is a clear-eyed, no-nonsense guide to the most important food questions on our plate today. How do we make informed dietary choices for ourselves, our families, and our communities?In the twenty years
... Read more

Also available as: Audiobook
Comfortably Unaware

What We Choose to Eat Is Killing Us and Our Planet

by Richard A. Oppenlander ...

"I urge you to read Comfortably Unaware, to think about its message, discuss it with your friends—and start to change the world, one bite, one meal, one diet at a time." — Jane Goodall, PhD, DBE, UN Messenger of PeaceTackle the crucial issue of global depletion alongside Dr. Richard Oppenlander, as it relates to food choice. His straightforward research and stark mental images demonstrate the ... Read more

$4.99 USD or Free with Kobo Plus

"I urge you to read Comfortably Unaware, to think about its message, discuss it with your friends—and start to change the world, one bite, one meal, one diet at a time." — Jane Goodall, PhD, DBE, UN Messenger of PeaceTackle the crucial issue of global depletion alongside Dr. Richard Oppenlander, as it relates to food choice. His straightforward research and stark mental images demonstrate the
... Read more
The End Of Food

by Paul Roberts ...

Paul Roberts, the best-selling author of The End of Oil, turns his attention to the modern food economy and finds that the system entrusted to meet our most basic need is failing.In this carefully researched, vivid narrative, Roberts lays out the stark economic realities behind modern food and shows how our system of making, marketing, and moving what we eat is growing less and less compatible ... Read more

$9.99 USD

Also available as: Audiobook

Paul Roberts, the best-selling author of The End of Oil, turns his attention to the modern food economy and finds that the system entrusted to meet our most basic need is failing.In this carefully researched, vivid narrative, Roberts lays out the stark economic realities behind modern food and shows how our system of making, marketing, and moving what we eat is growing less and less compatible
... Read more

Also available as: Audiobook
The End of Food

How the Food Industry Is Destroying Our Food Supply and What You Can Do About It

by Thomas F. Pawlick ...

An in-depth exposé of how the modern food system is putting our food supply in serious danger-with startling new evidence and guidance on what we can do to reclaim control of what we eat. ... Read more

$11.99 USD or Free with Kobo Plus

An in-depth exposé of how the modern food system is putting our food supply in serious danger-with startling new evidence and guidance on what we can do to reclaim control of what we eat.
... Read more
Whitewash

The Story of a Weed Killer, Cancer, and the Corruption of Science

by Carey Gillam ...

**Rachel Carson Environment Book Award, First Place (2018)IPPY Outstanding Book of the Year: Most Likely to Save the Planet (2018)Thorpe Menn Literary Excellence Award (2018)"Reads like a mystery novel as Gillam skillfully uncovers Monsanto's secretive strategies." —Erin Brockovich"A damning picture...Gillam expertly covers a contentious front." —Publishers Weekly**"A must-read." —Booklist"Hard ... Read more

$24.49 USD

Also available as: Audiobook

**Rachel Carson Environment Book Award, First Place (2018)IPPY Outstanding Book of the Year: Most Likely to Save the Planet (2018)Thorpe Menn Literary Excellence Award (2018)"Reads like a mystery novel as Gillam skillfully uncovers Monsanto's secretive strategies." —Erin Brockovich"A damning picture...Gillam expertly covers a contentious front." —Publishers Weekly**"A must-read." —Booklist"Hard
... Read more

Also available as: Audiobook

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Understanding Food Systems

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The Food Revolution

Food Fix

Ravenous

How to Feed the World

Food, Inc.: A Participant Guide

Meatonomics

What to Eat Now

Comfortably Unaware

The End Of Food

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Whitewash

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