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The Book of Cheese

by W. W. Fisk; Charles Thom ...

"The Book of Cheese" by W. W. Fisk and Charles Thom is a comprehensive exploration of cheese, delving into its history, production methods, and varieties. The authors provide a detailed examination of the science behind cheese-making, discussing the role of bacteria and enzymes in the fermentation process. This book serves as both a guide for cheese enthusiasts and a resource for those interested ... Read more

$0.99 USD or Free with Kobo Plus

"The Book of Cheese" by W. W. Fisk and Charles Thom is a comprehensive exploration of cheese, delving into its history, production methods, and varieties. The authors provide a detailed examination of the science behind cheese-making, discussing the role of bacteria and enzymes in the fermentation process. This book serves as both a guide for cheese enthusiasts and a resource for those interested
... Read more
The Cheesemaker's Library: 3 Classic Guides to Traditional Cheesemaking

Hints on Cheese-Making, for the Dairyman, the Factoryman, and the Manufacturer, The Complete Book of Cheese, etc.

by T. D. Curtis, Charles Thom, W. W. Fisk, Bob Brown ...

The Cheesemaker's Library: 3 Classic Guides to Traditional Cheesemaking offers an invaluable exploration into the age-old craft of cheesemaking through a curated selection of historical texts. This anthology encapsulates the essence of traditional techniques, marrying them with an appreciation for the diversity of flavors and styles that have developed over centuries. Readers are taken on a ... Read more

$1.99 USD or Free with Kobo Plus

The Cheesemaker's Library: 3 Classic Guides to Traditional Cheesemaking offers an invaluable exploration into the age-old craft of cheesemaking through a curated selection of historical texts. This anthology encapsulates the essence of traditional techniques, marrying them with an appreciation for the diversity of flavors and styles that have developed over centuries. Readers are taken on a
... Read more
The Book of Cheese

Exploring the Cultural Significance of Cheese through a Rich Variety of Literary Styles

by Charles Thom, W. W. Fisk ...

The Book of Cheese is a captivating anthology that delves into the rich and multifaceted world of cheese, exploring its cultural, historical, and gastronomical significance. Through a diverse array of essays and narratives, the collection offers a panoramic view of cheese's journey from a staple food to a celebrated culinary art. With contributions that range from poetic musings to scientific ... Read more

$1.99 USD or Free with Kobo Plus

The Book of Cheese is a captivating anthology that delves into the rich and multifaceted world of cheese, exploring its cultural, historical, and gastronomical significance. Through a diverse array of essays and narratives, the collection offers a panoramic view of cheese's journey from a staple food to a celebrated culinary art. With contributions that range from poetic musings to scientific
... Read more
The Book of Cheese

by Charles Thom ...

Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that within a generation has passed from the housewife and the home made-made hand press to highly ... Read more

$9.99 USD or Free with Kobo Plus

Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that within a generation has passed from the housewife and the home made-made hand press to highly
... Read more
The Book of Cheese

by Walter Warner Fisk, Charles Thom ...

Series series Correct Times
Cheese-making as an art has been developed to high stages of perfection in widely separate localities. The best known varieties of cheese bear the geographical names of the places of their origin. The practices of making and handling such cheeses have been developed in intimate relation to climate, local conditions and the habits of the people. ... Read more

$1.99 USD

Cheese-making as an art has been developed to high stages of perfection in widely separate localities. The best known varieties of cheese bear the geographical names of the places of their origin. The practices of making and handling such cheeses have been developed in intimate relation to climate, local conditions and the habits of the people.
... Read more

On Food and Cooking

The Science and Lore of the Kitchen

by Harold McGee ...

An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth ... Read more

$19.99 USD

An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth
... Read more
Pure Soapmaking

How to Create Nourishing, Natural Skin Care Soaps

by Anne-Marie Faiola ...

A lush guide to making DIY soaps using all-natural and organic ingredients, with 32 recipes specially formulated for lasting skin benefits.Enjoy the luxury of handcrafted soaps made with nourishing ingredients like coconut butter, almond oil, aloe vera, oatmeal, and green tea—all from your own home. In 32 simple recipes with step-by-step instructions, Anne-Marie Faiola, author of Soap Crafting and ... Read more

$11.99 USD

A lush guide to making DIY soaps using all-natural and organic ingredients, with 32 recipes specially formulated for lasting skin benefits.Enjoy the luxury of handcrafted soaps made with nourishing ingredients like coconut butter, almond oil, aloe vera, oatmeal, and green tea—all from your own home. In 32 simple recipes with step-by-step instructions, Anne-Marie Faiola, author of Soap Crafting and
... Read more
Maximizing Your Mini Farm

Self-Sufficiency on 1/4 Acre

by Brett L. Markham ...

Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Now expanding exponentially on his bestselling Mini Farming: Self-Sufficiency on 1/4 Acre, Brett Markham gives you tips, tricks, ... Read more

$12.99 USD

Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Now expanding exponentially on his bestselling Mini Farming: Self-Sufficiency on 1/4 Acre, Brett Markham gives you tips, tricks,
... Read more
The Mini Farming Bible

The Complete Guide to Self-Sufficiency on ¼ Acre

by Brett L. Markham ...

When Brett Markham published a small black and white handbook about how to run a successful mini farm-he never dreamed how popular the book would soon become. In 2010 Skyhorse Publishing Inc. published Brett’s book in full color with over a hundred of the author’s own photographs-and Mini Farming became an instant bestseller spawning four additional Mini Farming books on everything from fermenting ... Read more

$19.99 USD

When Brett Markham published a small black and white handbook about how to run a successful mini farm-he never dreamed how popular the book would soon become. In 2010 Skyhorse Publishing Inc. published Brett’s book in full color with over a hundred of the author’s own photographs-and Mini Farming became an instant bestseller spawning four additional Mini Farming books on everything from fermenting
... Read more
Soap Crafting

Step-by-Step Techniques for Making 31 Unique Cold-Process Soaps

by Anne-Marie Faiola ...

Make your own custom-tailored and perfectly formed cold-process soaps!Learn how to use milk jugs and yogurt containers for molds, and how coffee, avocado, and even beer can add unique dimensions to your creations. This encouraging introduction to the art of soapmaking makes it simple to master the techniques you need to safely and easily produce your own enticingly fragrant soaps. ... Read more

$11.99 USD

Make your own custom-tailored and perfectly formed cold-process soaps!Learn how to use milk jugs and yogurt containers for molds, and how coffee, avocado, and even beer can add unique dimensions to your creations. This encouraging introduction to the art of soapmaking makes it simple to master the techniques you need to safely and easily produce your own enticingly fragrant soaps.
... Read more
Simple Gardening Guide

by Robert Donaldson ...

Gardening can be an easy and fun experience. You do not have to be a genius to grow your own delicious vegetables.The basics of ardening are quite simple. This Simple Gardening Guide will help you to grow and enjoy the delicious flavors of some of the most popular food crops.You do not need acres of land to grow vegetables. Many can be grown in containers place on a sunny windowsill or in the ... Read more

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Gardening can be an easy and fun experience. You do not have to be a genius to grow your own delicious vegetables.The basics of ardening are quite simple. This Simple Gardening Guide will help you to grow and enjoy the delicious flavors of some of the most popular food crops.You do not need acres of land to grow vegetables. Many can be grown in containers place on a sunny windowsill or in the
... Read more
Soap Making Like A Pro: The Complete Guide with Recipes on How to Make Colorful & Fragrant Soap at Home for Fun & Profit

by Vanessa D. Langton ...

The art of making soap is a complex one. True soap making is part craft and part chemistry. Fortunately, soap making doesn't end up with bars and bars of plain white soap. There are a great many types of soaps to be made of different colors, scents and purposes.Soap is a popular gift to give for birthdays, Christmas, bridal showers and Mother's day. You can also make it year round and sell it at ... Read more

$4.97 USD or Free with Kobo Plus

The art of making soap is a complex one. True soap making is part craft and part chemistry. Fortunately, soap making doesn't end up with bars and bars of plain white soap. There are a great many types of soaps to be made of different colors, scents and purposes.Soap is a popular gift to give for birthdays, Christmas, bridal showers and Mother's day. You can also make it year round and sell it at
... Read more

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The Book of Cheese

The Cheesemaker's Library: 3 Classic Guides to Traditional Cheesemaking

The Book of Cheese

The Book of Cheese

The Book of Cheese

People who read these also enjoyed

On Food and Cooking

Pure Soapmaking

Maximizing Your Mini Farm

The Mini Farming Bible

Soap Crafting

Simple Gardening Guide

Soap Making Like A Pro: The Complete Guide with Recipes on How to Make Colorful & Fragrant Soap at Home for Fun & Profit

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