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  • Scents and Flavors

    A Syrian Cookbook

    Series series Library of Arabic Literature
    Delectable recipes from the medieval Middle EastThis popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the "greater part of the pleasure of this life," namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them.Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds ... Read more

    $12.99 USD or Free with Kobo Plus

  • L.A.’s Landmark Restaurants

    Celebrating the Legendary Locations Where Angelenos Have Dined for Generations

    by George Geary ...
    L.A.’s Legendary Restaurants has sold well over 10,000 copies and is a widely beloved book. Angelenos literally weep with pleasure when they open the pages and memories of special meals at the restaurants included in the book come roaring back. This devoted following will undoubtedly jump for joy at the news of the release of L.A.’s Landmark Restaurants.The recipes contained in L.A.’s Legendary ... Read more

    $21.59 USD or Free with Kobo Plus

  • Maroon Paint

    When Gene Stallings came to Texas A & M in December of 1964, there were a lot of players that were just eating their way through school.Dude McLean Class of 1965**********When we went through spring workouts in 1965 there were a few turds that should not have been out there and we would hit them hard and try to run them off.John Nilson Class of 1966**********After the first game under Coach ... Read more

    $8.99 USD

  • Scents and Flavors

    A Syrian Cookbook

    by Charles Perry ...
    Series Book 47 - Library of Arabic Literature
    Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences.This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as ... Read more

    Was $31.99 USD Now $26.99 USD

  • Audiobook

    Agile Project Management: From Beginner Basics to Transformative Leadership in Agile (Mastering Flexibility, Collaboration, and Success in Modern Projects)

    by Charles Perry ...
    Narrated by Digital Voice Mason G ...

    Unabridged

    This audiobook is narrated by a digital voice.Agile Project Management is a very versatile framework and approach to the project and its processes. Although it requires a knowledgeable and capable person at the helm of things to be effective. It will ensure that a quality product is delivered on time through its constantly changing and iterative approach. Using this technique, several ground ... Read more

    $9.99 USD

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  • The New Mediterranean Diet Cookbook

    A Delicious Alternative for Lifelong Health

    **The eating style proven to reduce the risk of heart attack and stroke.Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available for the first time as an eBook.**Spanning the Mediterranean from Spain to ... Read more

    $13.99 USD

  • On the Court with...LeBron James

    Get on the court with basketball superstar LeBron James in this in-depth, updated biography!LeBron James was a sensation in his early days playing ball in Akron, Ohio, and he continued to amaze as a high school phenomenon. Now an international icon and the heart of his hometown Cleveland Cavaliers, he is widely known as one of the greatest basketball players ever to step onto the court.Discover ... Read more

    $6.99 USD

  • The Encyclopedia of Spices & Herbs

    An Essential Guide to the Flavors of the World

    From the Emmy-nominated host of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, including beautiful photography.Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is ... Read more

    $18.79 USD or Free with Kobo Plus

  • Classic Sourdoughs, Revised

    A Home Baker's Handbook

    by Ed Wood, Jean Wood ...
    Sourdough: The Gold Standard of BreadMore and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than ... Read more

    $8.99 USD

  • Sourdough

    Recipes for Rustic Fermented Breads, Sweets, Savories, and More

    by Sarah Owens ...
    A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite ... Read more

    $20.99 USD

  • Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

    America's Classic Joints and Killer Comfort Food

    Series series Diners, Drive-ins, and Dives
    New York Times BestsellerIn Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.”Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious restaurant recipes for some serious comfort food, tons ... Read more

    $10.49 USD