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  • Integrated Improvement of Food Legumes

    Edited by Aditya Pratap, Chandra Mohan Singh, Deepak Kumar Verma, Awdhesh Kumar Mishra ...
    Series series Biomedical and Life Sciences (R0)
    Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved varieties, matching production and protection technologies, biofortification and post-harvest ... Read more

    $242.09 USD