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Peaceful Kitchen

More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul

by Catherine Perez ...

A NEW YORK TIMES BESTSELLERFrom nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals.In her debut plant-based cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering vegan ... Read more

$15.99 USD

A NEW YORK TIMES BESTSELLERFrom nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals.In her debut plant-based cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering vegan
... Read more
The Dark Issue 36

The Dark, #36

by Michael Wehunt, Angela Slatter, Hamilton Perez, E. Catherine Tobler ...

Series Book 36 - The Dark
Each month The Dark brings you the best in dark fantasy and horror! Edited by award winning editors Silvia Moreno-Garcia and Sean Wallace and brought to you by Prime Books, this issue includes two all-new stories and two reprints:"The Pine Arch Collection" by Michael Wehunt"The Heart is a Mirror for Sinners" by Angela Slatter (reprint)"Our Mortal Undressing" by Hamilton Perez"The Sea Half-Held by ... Read more

$2.99 USD or Free with Kobo Plus

Each month The Dark brings you the best in dark fantasy and horror! Edited by award winning editors Silvia Moreno-Garcia and Sean Wallace and brought to you by Prime Books, this issue includes two all-new stories and two reprints:"The Pine Arch Collection" by Michael Wehunt"The Heart is a Mirror for Sinners" by Angela Slatter (reprint)"Our Mortal Undressing" by Hamilton Perez"The Sea Half-Held by
... Read more
This Impermanent Earth

Environmental Writing from The Georgia Review

by Suzanne Paola, Jerome F. Bump, Susan Cerulean, Alison Deming, Elizabeth Dodd, Louise Erdrich, Robert Finch, David Gessner, Raquel Gutiérrez, Emily Hiestand, J. D. Ho, Barbara Hurd, Brenda Iijima, James Kilgo, Sydney Lea, Barry Lopez, Andrew Menard, Jason Molesky, Gary P. Nabhan, Nicholas Neely, Aimee Nezhukumatathil, Ann Pancake, Robin Patten, Craig Santos Perez, Catherine Reid, Julie A. Riddle, Scott Russell Sanders, Reg Saner, Lauret Savoy, Dawne Shand, Sean P. Smith, Tyrone Williams, Camille T. Dungy ...

Series series Georgia Review Books
With its thirty-three essays, This Impermanent Earth charts the course of the American literary response to the twentieth century’s accumulation of environmental deprivations. Arranged chronologically from 1974 to the present, the works have been culled from The Georgia Review, long considered an important venue for nonfiction among literary magazines published in the United States.The essays ... Read more

$39.59 USD

With its thirty-three essays, This Impermanent Earth charts the course of the American literary response to the twentieth century’s accumulation of environmental deprivations. Arranged chronologically from 1974 to the present, the works have been culled from The Georgia Review, long considered an important venue for nonfiction among literary magazines published in the United States.The essays
... Read more

Zoë Bakes Cookies

Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

by Zoë François ...

NEW YORK TIMES BESTSELLER • The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and New York Times bestselling authorThere are countless ways to make a cookie. Whether it’s thin and ... Read more

$5.99 USD

NEW YORK TIMES BESTSELLER • The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and New York Times bestselling authorThere are countless ways to make a cookie. Whether it’s thin and
... Read more
Pass the Plate

100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook

by Carolina Gelen ...

**JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb ... Read more

$10.99 USD

**JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb
... Read more
House & Garden A Year in the Kitchen

Seasonal recipes for everyday pleasure

by Blanche Vaughan ...

'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where I want to cook every single one.' TONY TURNBULL, The Best Cookbooks of 2023, Times**'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE'An engaging and inspiring book of food that is a real pleasure.' CLAUDIA RODEN'I love the flavour-dense ... Read more

$9.99 USD

'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where I want to cook every single one.' TONY TURNBULL, The Best Cookbooks of 2023, Times**'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE'An engaging and inspiring book of food that is a real pleasure.' CLAUDIA RODEN'I love the flavour-dense
... Read more
Turkuaz Kitchen

Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

by Betül Tunç ...

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace ... Read more

$6.99 USD

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace
... Read more
Sift

The Elements of Great Baking

by Nicola Lamb ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... Read more

$4.99 USD

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so
... Read more
What Goes with What

100 Recipes, 20 Charts, Endless Possibilities

by Julia Turshen ...

From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.A BEST COOKBOOK OF THE YEAR: New York Times, NPR, Washington Post“Julia is our best friend in the kitchen!” —Dorie Greenspan, New York Times bestselling author of Baking with DorieJulia Turshen is a home cook’s best friend. ... ... Read more

$17.99 USD

From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.A BEST COOKBOOK OF THE YEAR: New York Times, NPR, Washington Post“Julia is our best friend in the kitchen!” —Dorie Greenspan, New York Times bestselling author of Baking with DorieJulia Turshen is a home cook’s best friend. ...
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Martha: The Cookbook

100 Favorite Recipes, with Lessons and Stories from My Kitchen

by Martha Stewart ...

#1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s ... Read more

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#1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s
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Sweet Tooth

100 Desserts to Save Room For (A Baking Book)

by Sarah Fennel ...

NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with DorieSarah ... Read more

$6.99 USD

NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with DorieSarah
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The Wishbone Kitchen Cookbook

Seasonal Recipes for Everyday Luxury and Elevated Entertaining

by Meredith Hayden ...

NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to ... Read more

$13.99 USD

NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to
... Read more

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Top Series in United States

Georgia Review Books

The Dark

Peaceful Kitchen

The Dark Issue 36

This Impermanent Earth

People who read these also enjoyed

Zoë Bakes Cookies

Pass the Plate

House & Garden A Year in the Kitchen

Turkuaz Kitchen

Sift

What Goes with What

Martha: The Cookbook

Sweet Tooth

The Wishbone Kitchen Cookbook

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Top Series in United States

Georgia Review Books

The Dark

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