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Showing 1 - 12 of 12 results for “catherine perez”
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  • Peaceful Kitchen

    More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul

    by Catherine Perez ...
    A NEW YORK TIMES BESTSELLERFrom nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals.In her debut plant-based cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering vegan ... Read more

    Was $15.99 USD Now $13.99 USD

  • The Dark Issue 36

    The Dark, #36

    by Michael Wehunt, Angela Slatter, Hamilton Perez, E. Catherine Tobler ...
    Series Book 36 - The Dark
    Each month The Dark brings you the best in dark fantasy and horror! Edited by award winning editors Silvia Moreno-Garcia and Sean Wallace and brought to you by Prime Books, this issue includes two all-new stories and two reprints:"The Pine Arch Collection" by Michael Wehunt"The Heart is a Mirror for Sinners" by Angela Slatter (reprint)"Our Mortal Undressing" by Hamilton Perez"The Sea Half-Held by ... Read more

    $2.99 USD or Free with Kobo Plus

  • This Impermanent Earth

    Environmental Writing from The Georgia Review

    by Suzanne Paola, Jerome F. Bump, Susan Cerulean, Alison Deming, Elizabeth Dodd, Louise Erdrich, Robert Finch, David Gessner, Raquel Gutiérrez, Emily Hiestand, J. D. Ho, Barbara Hurd, Brenda Iijima, James Kilgo, Sydney Lea, Barry Lopez, Andrew Menard, Jason Molesky, Gary P. Nabhan, Nicholas Neely, Aimee Nezhukumatathil, Ann Pancake, Robin Patten, Craig Santos Perez, Catherine Reid, Julie A. Riddle, Scott Russell Sanders, Reg Saner, Lauret Savoy, Dawne Shand, Sean P. Smith, Tyrone Williams, Camille T. Dungy ...
    Series series Georgia Review Books
    With its thirty-three essays, This Impermanent Earth charts the course of the American literary response to the twentieth century’s accumulation of environmental deprivations. Arranged chronologically from 1974 to the present, the works have been culled from The Georgia Review, long considered an important venue for nonfiction among literary magazines published in the United States.The essays ... Read more

    $39.99 USD

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  • House & Garden A Year in the Kitchen

    Seasonal recipes for everyday pleasure

    by Blanche Vaughan ...
    'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where I want to cook every single one.' TONY TURNBULL, The Best Cookbooks of 2023, Times**'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE'An engaging and inspiring book of food that is a real pleasure.' CLAUDIA RODEN'I love the flavour-dense ... Read more

    $9.99 USD

  • Asian Green

    Everyday plant-based recipes inspired by the East

    by Ching-He Huang ...
    Series series Ching He Huang
    The Times Best Food Books of the Year 2021'There's a lot more than wok-based cooking in this beautifully photographed book.' The TimesEvening Standard Best Vegetarian Cookbooks 2022'The Greens Goddess' Daily Mail'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge</s... ... Read more

    $1.99 USD

  • Fruitful

    Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

    by Sarah Johnson ...
    "Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the ... Read more

    Was $12.99 USD Now $1.99 USD

  • More Daily Veg

    No fuss or frills, just great vegetarian food

    by Joe Woodhouse ...
    One of The Guardian's Best Food Books 2023'I really love Joe Woodhouse's food' - Nigella Lawson'Joe just makes the most delicious food that happens to have no meat or fish in it.'- Rachel Roddy'When Joe Woodhouse cooks then you know that something very, very good will result from much happy time spent in the kitchen. For such a modern cook, the flavours are deep, rich and magical. That there ... ... Read more

    Was $9.99 USD Now $1.99 USD

  • Salads Are More Than Leaves

    Salads to get excited about

    by Elena Silcock ...
    Salads for all seasons, moods, occasions and cravings.For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? Salads Are More Than Leaves brings salads centre stage, showcasing dishes that are big on flavour, texture and impact. You'll never see salads in the same way again.Featuring ... Read more

    $9.99 USD

  • Jeremy Pang's School of Wok: Simple Family Feasts

    More than 80 delicious recipes from across East and South East Asia

    by Jeremy Pang ...
    Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TVEasy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for the whole family to enjoy.Nine of the ten chapters in the book are dedicated to ... Read more

    $8.99 USD

  • Crazy Water, Pickled Lemons

    Enchanting dishes from the Middle East, Mediterranean and North Africa

    by Diana Henry ...
    Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep ... Read more

    $15.99 USD

  • Zaytinya

    Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

    by José Andrés ...
    NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Read more

    $23.99 USD

  • Two Magpies Bakery

    by Rebecca Bishop ...
    'Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local ingredients which inspire game-changing results. Hers is the only shop I will happily queue in. And I'll be doing the same at the bookshop when her recipes are finally published.' Emma FreudIn 2013, the ... Read more

    $3.99 USD