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“cass titcombe”

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  • Canteen: Great British Food

    by Patrick Clayton-Malone, Cass Titcombe, Dominic Lake ...
    Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the ... Read more

    $22.39 USD