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“carol flinders”

Showing 1 - 12 of 12 results for “carol flinders”
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  • The Laurel's Kitchen Bread Book

    A Guide to Whole-Grain Breadmaking: A Baking Book

    by Laurel Robertson, Carol Flinders, Bronwen Godfrey ...
    The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.New research proves what we’ve ... Read more

    $11.99 USD

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  • The Bread Bible

    by Rose Levy Beranbaum ...
    The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. ... Read more

    $27.39 USD

  • The Amateur Gourmet

    How to Shop, Chop, and Table Hop Like a Pro (Almost)

    by Adam D. Roberts ...
    “A fast track to culinary bliss.”—Frank Bruni, New York Times •“A sort of Rachael Ray for young foodie urbanites.”—Boston GlobeSelf-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new ... Read more

    $4.99 USD

  • The Raw and the Cooked

    Adventures of a Roving Gourmand

    by Jim Harrison ...
    A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the ... Read more

    $12.99 USD or Free with Kobo Plus

  • Ideas in Food

    Great Recipes and Why They Work: A Cookbook

    by Aki Kamozawa, Alexander H. Talbot ...
    Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you ... Read more

    $11.99 USD

  • Bread Recipes You Can Easily Make

    by Debbie Larck ...
    "Bread Recipes You Can Easily Make" is a small collection of bread, muffin, and biscuit recipes that are both easy to make and nutritious as well. There is a quick bread recipe for banana bread entitled "Banana Nut Bread" that is a real favorite around our household. That isn't to say the other bread & muffin recipes aren't good ones but the Banana Nut Bread happens to be the author's favorite. ... Read more

    $1.49 USD or Free with Kobo Plus

  • Is This Bottle Corked?

    The Secret Life of Wine

    by Michael Bywater, Kathleen Burk ...
    We’ve all come across those suave, confident, and all-so-knowing books that tell us precisely what to drink with which dish, how to swirl, sniff, slosh, and pronounce on our wine, and, above all, how to impress our friends and business associates with our expertise.Well, this is not one of those books. Is This Bottle Corked? is something different: a book that poses–and answers–the really ... Read more

    $7.99 USD

  • Movie Menus

    Recipes for Perfect Meals with Your Favorite Films: A Cookbook

    by Francine Segan ...
    Movie Menus pairs classic movies with easy recipes updated from historic cookbooks to help you create a sensational dining experience for any film genre.Both foodies and film buffs will find their passions fulfilled in this deliciously cinematic cookbook, which gathers authentic recipes from the cultures and eras portrayed in your favorite films: Old-Fashioned Southern Fried Chicken with Gravy to ... Read more

    $14.99 USD

  • Lucky Peach All About Eggs

    Everything We Know About the World's Most Important Food: A Cookbook

    by Rachel Khong, the editors of Lucky Peach ...
    A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg.Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, ... Read more

    $6.99 USD

  • Kitchen Smarts

    Questions and Answers to Boost Your Cooking IQ

    Edited by Cook's Illustrated ...
    The experts at Cook’s Illustrated magazine offer hundreds of definitive, researched, and kitchen-tested answers in this Q&A-style guide for home cooks looking to improve their kitchen prowessDoes searing meat really seal in juices? Does it matter what kind of salt you use? What's the best way to measure a sticky ingredient like honey? Why does whiskey taste better when you add water? How do you ... Read more

    $9.99 USD

  • Wrestling with Gravy

    A Life, with Food

    by Jonathan Reynolds ...
    In this inviting feast of a memoir, former New York Times food columnist Jonathan Reynolds dishes up a life that is by turns hilarious and tender–and seasoned with the zest of cooking, family, eating, and lounging around various tables in tryptophanic stupors. ... Read more

    $3.99 USD

  • The Wurst of Lucky Peach

    A Treasury of Encased Meat: A Cookbook

    by Chris Ying, the editors of Lucky Peach ...
    The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great ... Read more

    $14.99 USD