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“carol fields”

Showing 1 - 12 of 12 results for “carol fields”
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  • The Italian Baker, Revised

    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

    by Carol Field ...
    WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s ... Read more

    $4.99 USD

  • Leslie Mackie's Macrina Bakery & Cafe Cookbook

    Favorite Breads, Pastries, Sweets & Savories

    by Leslie Mackie, Andrew Cleary ...
    All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the region—along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early morning hours through the heart of Seattle’s ... Read more

    $9.99 USD

  • Authentic Movement

    Essays by Mary Starks Whitehouse, Janet Adler and Joan Chodorow

    by Suzanne Lovell, David Mars, Sandy Dibbell-Hope, Zoe Arlene K. Avstreih, Joan Chodorow, Heidi J. Ehrenreich, Barbara Holifield, Soraia Jorge, Susan Frieder, Tina Stromsted, Julie Joslyn Brown, Lynn Garland, Ariane Goodwin, Wendy Goulston, Carol Fields, Sox Sperry, Alton Wasson, Marcia Plevin, Jan Sandman, Janet Adler, Antonella Adorisio, Neala Haze, Anne Hebert Smith, Margareta Neuberger, Judith Koltai, Lisa Tsetse, Cassielle Alaya Bull, Susan Bauer, Daphne A. Lowell, Bill McCully, Wendy McGinty-Wyman, Andrea J. Olsen, Shira Musicant ...
    Patrizia Pallaro's second volume of essays on Authentic Movement, eight years after her first, is a tour de force. It is indeed "an extraordinary array of papers", as Pallaro puts it, and an immensely rich, moving and highly readable sweep through the landscapes of Authentic Movement, "this form of creative expression, meditative discipline and/or psychotherapeutic endeavour". You don't need to ... Read more

    $40.99 USD

  • Mangoes and Quince

    by Carol Field ...
    Mangoes and Quince tells the story of Miranda, abandoned in Amsterdam by her husband, Anton, who disappeared into the South Seas. Marooned but restlessly inspired, Miranda expresses her passion through cooking. But as the restaurant she builds in Anton's ancestral home grows increasingly popular, her daughter, Diane, recedes into a world of longing for her lost father. Eventually Diana's curiosity ... Read more

    $10.99 USD

  • Why Italians Love to Talk About Food

    A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily

    by Elena Kostioukovitch ...
    Translated by Anne Milano Appel ...
    Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian ... Read more

    $12.99 USD

  • Gluten-Free Made Simple

    Easy Everyday Meals That Everyone Can Enjoy

    by Carol Field Dahlstrom, Elizabeth Dahlstrom Burnley, Marcia Schultz Dahlstrom ...
    Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours, expensive ingredients or complicated recipes found in other ... Read more

    $12.99 USD

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  • Dough

    Show the dough who's boss

    by Richard Bertinet ...
    'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... Read more

    $12.99 USD

  • Italian American Forever

    Classic Recipes for Everything You Want to Eat: A Cookbook

    by Alex Guarnaschelli ...
    NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... Read more

    $5.99 USD

  • Bake Club

    101 Must-Have Moves for Your Kitchen: A Cookbook

    by Christina Tosi, Shannon Salzano ...
    A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.Newbies and ... Read more

    $18.99 USD

  • When Southern Women Cook

    History, Lore, and 300 Recipes with Contributions from 70 Women Writers

    by America's Test Kitchen ...
    **A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!**Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women ... Read more

    $23.99 USD

  • Dorie’s Anytime Cakes

    by Dorie Greenspan ...
    WASHINGTON POST BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of ... ... Read more

    $21.99 USD

  • Milk Street Bakes

    A Baking Book with 200 Sweet and Savory Recipes

    by Christopher Kimball ...
    **Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and ... Read more

    $19.99 USD