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“carol field”

Showing 1 - 12 of 12 results for “carol field”
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  • The Italian Baker, Revised

    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

    by Carol Field ...
    WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s ... Read more

    $4.99 USD

  • Leslie Mackie's Macrina Bakery & Cafe Cookbook

    Favorite Breads, Pastries, Sweets & Savories

    by Leslie Mackie, Andrew Cleary ...
    All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the region—along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early morning hours through the heart of Seattle’s ... Read more

    $9.99 USD

  • Mangoes and Quince

    by Carol Field ...
    Mangoes and Quince tells the story of Miranda, abandoned in Amsterdam by her husband, Anton, who disappeared into the South Seas. Marooned but restlessly inspired, Miranda expresses her passion through cooking. But as the restaurant she builds in Anton's ancestral home grows increasingly popular, her daughter, Diane, recedes into a world of longing for her lost father. Eventually Diana's curiosity ... Read more

    $10.99 USD

  • Why Italians Love to Talk About Food

    A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily

    by Elena Kostioukovitch ...
    Translated by Anne Milano Appel ...
    Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian ... Read more

    $12.99 USD

  • Gluten-Free Made Simple

    Easy Everyday Meals That Everyone Can Enjoy

    by Carol Field Dahlstrom, Elizabeth Dahlstrom Burnley, Marcia Schultz Dahlstrom ...
    Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours, expensive ingredients or complicated recipes found in other ... Read more

    $12.99 USD

  • Authentic Movement

    Essays by Mary Starks Whitehouse, Janet Adler and Joan Chodorow

    by Suzanne Lovell, David Mars, Sandy Dibbell-Hope, Zoe Arlene K. Avstreih, Joan Chodorow, Heidi J. Ehrenreich, Barbara Holifield, Soraia Jorge, Susan Frieder, Tina Stromsted, Julie Joslyn Brown, Lynn Garland, Ariane Goodwin, Wendy Goulston, Carol Fields, Sox Sperry, Alton Wasson, Marcia Plevin, Jan Sandman, Janet Adler, Antonella Adorisio, Neala Haze, Anne Hebert Smith, Margareta Neuberger, Judith Koltai, Lisa Tsetse, Cassielle Alaya Bull, Susan Bauer, Daphne A. Lowell, Bill McCully, Wendy McGinty-Wyman, Andrea J. Olsen, Shira Musicant ...
    Patrizia Pallaro's second volume of essays on Authentic Movement, eight years after her first, is a tour de force. It is indeed "an extraordinary array of papers", as Pallaro puts it, and an immensely rich, moving and highly readable sweep through the landscapes of Authentic Movement, "this form of creative expression, meditative discipline and/or psychotherapeutic endeavour". You don't need to ... Read more

    $40.99 USD

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  • Pull Up a Chair

    Recipes for Gatherings Big and Small, Morning to Night

    by Martha Collison ...
    "This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... Read more

    Was $10.99 USD Now $0.99 USD

  • Milk Street Bakes

    A Baking Book with 200 Sweet and Savory Recipes

    by Christopher Kimball ...
    **Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and ... Read more

    $19.99 USD

  • Cooking Fast and Slow

    Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook]

    by Natalia Rudin ...
    A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and ... Read more

    $13.99 USD

  • Pretty Delicious

    Simple, Modern Mediterranean, Served with Style: A Cookbook

    by Alia Elkaffas, Radwa Elkaffas ...
    NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on ... Read more

    $13.99 USD

  • Milk Street 365

    The All-Purpose Cookbook for Every Day of the Year

    by Christopher Kimball ...
    Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing ... Read more

    $18.99 USD

  • The Magnolia Bakery Handbook of Icebox Desserts

    A Complete Guide for the Home Baker, Volume 2

    by Bobbie Lloyd ...
    Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Read more

    $20.99 USD