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  • Nonthermal Processing Technologies for Food

    Edited by Howard Q. Zhang, V. M. Balasubramaniam, C. Patrick Dunne, James T. C. Yuan, Daniel F. Farkas, Gustavo V. Barbosa-C¿novas ...
    Series series Institute of Food Technologists Series
    Preserve food without invasive processing with these groundbreaking technologiesConsumer demand for less processed foods have skyrocketed in recent decades. There is a growing desire for foods perceived as fresher and healthier than the products of traditional preservation processes, such as canning. A wide variety of new nonthermal processing techniques have emerged to meet this demand, ... Read more

    $221.00 USD