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Showing 1 - 12 of 12 results for “c leifert”
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  • Handbook of Organic Food Safety and Quality

    Edited by J Cooper, U Niggli, C Leifert ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. ... Read more

    $260.99 USD

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  • The Brewing of Beer: Mashing and Sparging

    by Edward Ralph Moritz ...
    This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the mashing and sparging processes. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Read more

    $6.99 USD or Free with Kobo Plus

  • The Gannet's Gastronomic Miscellany

    by Killian Fox, The Gannet ...
    A FINANCIAL TIMES BOOK OF THE YEAR 2017'This is the first physical manifestation of a much-loved online magazine that is a monument to Fox's obsessions. One for the bedside table.' - FINANCIAL TIMES'This book is the product of a ludicrously obsessive and greedy mind - it is therefore an utter joy.' - JAY RAYNER'Your consummate culinary guide' - THE GUARDIAN<h3... ... Read more

    Was $3.99 USD Now $2.99 USD

  • Comprehensive Handbook of Iodine

    Nutritional, Biochemical, Pathological and Therapeutic Aspects

    Edited by Gerard N. Burrow, Ronald Ross Watson, Victor R. Preedy ...
    Over two billion people worldwide are at risk for the spectrum of disorders known as "The Iodine Deficiency Disorders." 1-10% will suffer cretinism; 5-30% will have some sort of brain damage or neurological impairment and 30-70% will be hypothyroid. The causes of iodine deficiencies can be considered from both simplistic and more complex perspectives: From the leaching of iodine from soil ... Read more

    $260.99 USD

  • Handbook of Food Processing Equipment

    by George Saravacos, Athanasios E. Kostaropoulos ...
    Series series Chemistry and Material Science (R0)
    This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for ... Read more

    $251.09 USD

  • Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks

    Enriched edition. A Comprehensive Guide to Classic Cocktails and Drink Mixing in the Gilded Age

    by George J. Kappeler, Connor Ashford ...
    In "Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks," George J. Kappeler presents a meticulously curated collection of cocktail recipes representative of 19th-century American drinking culture. This foundational text combines detailed instructions with vibrant narratives surrounding the art of mixology, reflecting the era's burgeoning interest in both craftsmanship and ... Read more

    $1.99 USD or Free with Kobo Plus

  • Principles and Applications of Modified Atmosphere Packaging of Foods

    Edited by B. Blakistone ...
    Series series Chemistry and Material Science (R0)
    Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms. Shelf lives of perishable products, such as dairy products, meat, poultry, fish, fruits and vegetables, and bakery items are limited by biochemical changes in the ... Read more

    $49.49 USD

  • Quality by Design for Electronics

    by W. Fleischammer ...
    This book concentrates on the quality of electronic products. Electronics in general, including semiconductor technology and software, has become the key technology for wide areas of industrial production. In nearly all expanding branches of industry electronics, especially digital electronics, is involved. And the spread of electronic technology has not yet come to an end. This rapid development, ... Read more

    $170.99 USD

  • Biosurfactants in Food

    by Deepansh Sharma ...
    Series series Chemistry and Material Science (R0)
    The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, ... Read more

    $49.49 USD

  • Genetics and Genomics of Cotton

    Edited by Andrew H. Paterson ...
    Series Book 3 - Plant Genetics and Genomics: Crops and Models
    A few members of the Gossypium (cotton) genus are cultivated for the production of elongated single-celled fibers valued worldwide at about $20 billion annually at the farm gate, and which sustain one of the world’s largest industries (textiles) with an annual worldwide economic impact of about $500 billion. In a number of ways, cotton production and the textile industry are closely tied to ... Read more

    $188.09 USD

  • Edible and Medicinal Mushrooms

    Technology and Applications

    Edited by Diego Cunha Zied, Arturo Pardo-Giménez ...
    Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, ... Read more

    $194.00 USD

  • Innovative Food Processing Technologies

    Extraction, Separation, Component Modification and Process Intensification

    Edited by Kai Knoerzer, Geoffrey W Smithers, Pablo Juliano ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, ... Read more

    $296.99 USD