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Showing 1 - 12 of 12 results for “bs yadav”
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  • Okra: Status, Challenges and Opportunities

    Edited by Surinder K. Tikoo, Sharan Angadi, Aparna Tiwari, Ramesh Kumar Yadav, B. S. Tomar, Aderibigbe Helen Adeniyi ...
    Series series Biomedical and Life Sciences (R0)
    This edited book covers all aspects of Okra and its global status. It includes general characteristics, classification, and description of various domains affecting crop improvement, such as the latest trends in breeding, genomics and molecular marker development, biotic and abiotic stress, nutritional quality aspects, seed production, and the export and market expansion scenario of Okra.Okra ... Read more

    $188.09 USD

  • Ancient Indian Leaps into Mathematics

    Edited by B.S. Yadav, Man Mohan ...
    Series series Mathematics and Statistics (R0)
    This book presents contributions of mathematicians covering topics from ancient India, placing them in the broader context of the history of mathematics. Although the translations of some Sanskrit mathematical texts are available in the literature, Indian contributions are rarely presented in major Western historical works. Yet some of the well-known and universally-accepted discoveries from India ... Read more

    $116.09 USD

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  • Seed Science and Technology

    Biology, Production, Quality

    Edited by Malavika Dadlani, Devendra K. Yadava ...
    Series series Biomedical and Life Sciences (R0)
    This open-access edited book is a collection of 17 chapters, synthesized primarily from the lectures delivered by eminent Indian and international experts during a series of capacity-building programmes organised in India during 2020 and 2021 under the aegis of 'Indo-German Cooperation on Seed Sector Development', a component of the Bilateral Cooperation between the Governments of India and ... Read more

    Free

  • Edible Alliums

    Botany, Production and Uses

    by Avinash Ade, Sarah Almulla, Edivânio R. Araújo, Ashwini Benke, Andrés Bermúdez, Abdul Karim Darkal, Gabriel Dorado, Nikolai Friesen, Mostafa Abdelrahman, Suresh GawandeI, Pranjali Gedam, Irwin L. Goldman, Pilar Hernández, Yoshihiro Imahori, Claus Jacob, R Kamenetsky Goldstein, Anil Khar, Kiran Khandagale, Mirtes F. Lima, Neelima Mahato, Jesús Martín, Sameena Mateen, Muhammad Jawad Nasim, Yannick Ney, Srinath Pashikanti, Ross Peters, Samjhana Pradhan, Pragati Randive, Renata S. Resende, Rahman Shah Zaib Saleem, Muhammad Sarfraz, Kavita Sharma, Einat Shemesh-Mayer, Masayoshi Shigyo, Dhananjay Shirsat, Major Singh, Hikaru Tsukazaki, Turgay Unver, Atsushi Yamasaki ...
    Series series Botany, Production and Uses
    Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major ... Read more

    $121.89 USD

  • Achieving sustainable cultivation of tomatoes

    by Dr A. K. Mattoo, A. Simonne, M. Ozores-Hampton, Dr E. Simonne, Dr Martine Dorais, L. E. P. Peres, D. S. Reartes, M. H. Vicente, Dr A. Zsögön, Lawrence Kenyon0, Dr Andreas W. Ebert1, Prof. A. K. Handa3, K. K. Mandadi4, S. C. Irigoyen5, Dr C. A. Avila6, Dr Y. Bai7, Junming Li8, B. Kaur9, E. Albert0, Dr M. Causse1, K. Wang2, Prof. H Czosnek3, Dr Moshe Lapidot4, Dr R. Srinivasan5, Dr R. Muniappan6, Euro Pannacci7, W. L. Araújo8, Prof. Francesco Tei9, Mônica Macedo0, Marcela Vasquez-Mayorga1, Robert L. Gilbertson2, F. Vidavski3, A. Koren4, Ilan Levin5, P. Adhikari6, J. P. Kressin7, C. Nick8, F. T. Delazari9, V. S. Almeida0, Prof. D. J. H. Silva1, A. Gazula2, Emeritus Professor Ken Boote3, Dr Dilip R. Panthee4, Dr Christopher Sauvage5 ...
    Series Book 7 - Burleigh Dodds Series in Agricultural Science
    Discusses developments in good agricultural practice from crop growth models to improved water and nutrition management;Reviews advances in understanding plant physiology and genetic diversity as well as their contribution to improvements in breeding;Summarises recent research on diseases and pests as well as their control through developing disease-resistant varieties or integrated weed ... Read more

    $211.49 USD

  • The Agronomy and Economy of Turmeric and Ginger

    The Invaluable Medicinal Spice Crops

    by K.P. Prabhakaran Nair ...
    Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is ... Read more

    $125.99 USD

  • Genetic Enhancement in Major Food Legumes

    Advances in Major Food Legumes

    Edited by Kul Bhushan Saxena, Rachit K. Saxena, Rajeev K. Varshney ...
    Series series Biomedical and Life Sciences (R0)
    The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein ... Read more

    $134.09 USD

  • Biodiversity and Genetic Improvement of Herbs and Spices

    Edited by Jameel M. Al-Khayri, Shri Mohan Jain, Suprasanna Penna ...
    Series series Biomedical and Life Sciences (R0)
    The herbs and spices plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, conservation, propagation, cultivation, and biotechnological strategies is crucial for plant improvement.This volume consists of 19 chapters covering research advances in conventional and modern breeding ... Read more

    $224.09 USD

  • Fundamentals of Legume Breeding

    A Text for Students and Practitioners

    Edited by Girish Prasad Dixit, Harsh Kumar Dikshit, Gyan Prakash Mishra, Muraleedhar S. Aski ...
    Series series Biomedical and Life Sciences (R0)
    Many advances have been made in plant breeding during the last few decades, which has added an altogether new dimension to legume breeding. This book explains theoretical as well as latest advances in plant-breeding practices, tools and techniques, including developments in genomics. It describes crop origin, reproduction, biology, genetic principles, and other developments applicable in plant ... Read more

    $116.09 USD

  • Technologies in Plant Biotechnology and Breeding of Field Crops

    Edited by Kamaluddin, Usha Kiran, M. Z. Abdin ...
    Series series Biomedical and Life Sciences (R0)
    This edited book is a comprehensive compilation of principles, conventional and molecular approaches used to develop improved varieties and hybrids of major crops in light of their origin, evolution, taxonomy, production and productivity and need by human civilization. The book covers breeding prospects of all important food and commercial crops. It highlights the importance of breeding tools and ... Read more

    $170.09 USD

  • The Lentil Genome

    Genetics, Genomics and Breeding

    Edited by Jitendra Kumar, Debjyoti Sen Gupta, Shiv Kumar ...
    The Lentil Genome is a comprehensive volume on this important legume, from its economic importance to the latest in sequencing. The book includes botanical descriptions, discussion of lentil genetics, cytogenetics and breeding, molecular mapping genes and QTLs, as well as structural and functional genomics, genome sequencing, assembly, repetitive genome, gene annotation and synteny. Lentil [Lens ... Read more

    $179.99 USD

  • The Cardamom Genome

    Edited by K. K. Sabu, Chittaranjan Kole ...
    Series series Biomedical and Life Sciences (R0)
    This book is the first comprehensive compilation of elucidation of the genome of cardamom (Elettaria cardamomum Maton) and its genetic improvement. It includes reviews on the genetic resources, genetics and breeding and in vitro culture in cardamom and molecular characterization of phylogenetic relationship of cardamom of Columbia and Costa Rica. This book presents deliberations on the whole ... Read more

    $197.09 USD