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The Everything Mediterranean Slow Cooker Cookbook

Includes Sun-Dried Tomato and Pesto Dip, Apricot-Stuffed Pork Tenderloin, Tuscan Chicken and Sausage Stew, Zucchini Ragout, and Chocolate Creme Brulee

by Brooke Mclay, Launie Kettler ...

Series series Everything® Series
Easy, make-ahead meals for a healthier lifestyle!The benefits of a Mediterranean diet--fresh vegetables and fruits, whole grains, seafood and lean meats, nuts, and olive oil--are well known. People who live in the region have the lowest rates of chronic diseases and one of the highest life expectancies in the world.Inside are 300 recipes that combine the vibrant flavor of Mediterranean ingredients ... Read more

$2.99 USD

Easy, make-ahead meals for a healthier lifestyle!The benefits of a Mediterranean diet--fresh vegetables and fruits, whole grains, seafood and lean meats, nuts, and olive oil--are well known. People who live in the region have the lowest rates of chronic diseases and one of the highest life expectancies in the world.Inside are 300 recipes that combine the vibrant flavor of Mediterranean ingredients
... Read more
Almonds Every Which Way

More than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes

by Brooke McLay ...

Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets--vegan to gluten-free, vegetarian to ... Read more

$12.39 USD

Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets--vegan to gluten-free, vegetarian to
... Read more

DIY Nut Milks, Nut Butters & More

From Almonds to Walnuts

by Melissa King ...

Over fifty recipes for creamy, velvety taste treats made with almonds, cashews, hazelnuts, and more: "The perfect guide to homemade nutty goodness." — Portland Press HeraldDIY Nut Milks, Nut Butters & More brings nut power to the people with more than fifty recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. You'll even find tasty ... Read more

$12.99 USD or Free with Kobo Plus

Over fifty recipes for creamy, velvety taste treats made with almonds, cashews, hazelnuts, and more: "The perfect guide to homemade nutty goodness." — Portland Press HeraldDIY Nut Milks, Nut Butters & More brings nut power to the people with more than fifty recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. You'll even find tasty
... Read more
The Paleo Healing Cookbook

Nourishing Recipes for Vibrant Health

by Rachael Bryant ...

Over 120 Easy Recipes That Battle Autoimmune Illness and Heal Your BodyLet Nourish show you just how delicious healing can be! Following the Paleo Autoimmune Protocol can reduce inflammation and ease your autoimmune symptoms with every bite. With over 120 simple, tasty and nutrient-dense recipes, Nourish can help you heal your gut, regain your health and feel great.Recipes like Glazed & Baked ... Read more

$14.99 USD

Over 120 Easy Recipes That Battle Autoimmune Illness and Heal Your BodyLet Nourish show you just how delicious healing can be! Following the Paleo Autoimmune Protocol can reduce inflammation and ease your autoimmune symptoms with every bite. With over 120 simple, tasty and nutrient-dense recipes, Nourish can help you heal your gut, regain your health and feel great.Recipes like Glazed & Baked
... Read more
Against the Grain

Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook

by Nancy Cain ...

Revolutionary all-natural recipes for gluten-free cooking—from the owner of Against the Grain Gourmet.Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients—no xanthan or guar gums or other ... Read more

$12.99 USD

Revolutionary all-natural recipes for gluten-free cooking—from the owner of Against the Grain Gourmet.Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients—no xanthan or guar gums or other
... Read more
Let Us All Eat Cake

Gluten-Free Recipes for Everyone's Favorite Cakes [A Baking Book]

by Catherine Ruehle, Sarah Scheffel ...

A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and even the everyday—with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a ... Read more

$4.99 USD

A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and even the everyday—with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a
... Read more
Preserving with Pomona's Pectin

The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

by Allison Carroll Duffy, Pomona's Universal Pectin ...

Craft low-sugar, high-flavor jams, jellies, and pie fillings with the updated, expanded edition of the official Pomona's Pectin cookbook.If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes four to seven cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning ... Read more

$12.99 USD or Free with Kobo Plus

Craft low-sugar, high-flavor jams, jellies, and pie fillings with the updated, expanded edition of the official Pomona's Pectin cookbook.If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes four to seven cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning
... Read more
The Everyday Art of Gluten-Free

125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

by Karen Morgan, Knox Knoxy ...

The author of Blackbird Bakery Gluten-Free tackles the fundamentals of gluten free baking in this cookbook featuring six flour blends and 100+ recipes.This wide-ranging cookbook is divided by the six essential gluten-free flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar. Each chapter offers easy-to-follow recipes that demonstrate the ... Read more

$12.99 USD or Free with Kobo Plus

The author of Blackbird Bakery Gluten-Free tackles the fundamentals of gluten free baking in this cookbook featuring six flour blends and 100+ recipes.This wide-ranging cookbook is divided by the six essential gluten-free flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar. Each chapter offers easy-to-follow recipes that demonstrate the
... Read more
The Wild Life of Our Bodies

Predators, Parasites, and Partners That Shape Who We Are Today

by Rob Dunn ...

"Extraordinary. . . . takes the reader into the overlap of medicine, ecology, and evolutionary biology to reveal an important domain of the human condition." —Edward O. Wilson, Pulitzer Prize–winning author of Anthill and The Future of LifeWe evolved in a wilderness of parasites, mutualists, and pathogens, but we no longer see ourselves as being part of nature. In the name of progress and clean ... Read more

$8.99 USD or Free with Kobo Plus

Also available as: Audiobook

"Extraordinary. . . . takes the reader into the overlap of medicine, ecology, and evolutionary biology to reveal an important domain of the human condition." —Edward O. Wilson, Pulitzer Prize–winning author of Anthill and The Future of LifeWe evolved in a wilderness of parasites, mutualists, and pathogens, but we no longer see ourselves as being part of nature. In the name of progress and clean
... Read more

Also available as: Audiobook
Holistic Dental Care

The Complete Guide to Healthy Teeth and Gums

by Nadine Artemis ...

A comprehensive guide to natural, do-it-yourself oral care, Holistic Dental Care introduces simple, at-home dental procedures that anyone can do. Highlighted with fifty-three full-color photos and illustrations, this book offers dental self-care strategies and practices that get to the core of the problems in our mouths--preventing issues from taking root and gently restoring dental health. Based ... Read more

$11.99 USD

Also available as: Audiobook

A comprehensive guide to natural, do-it-yourself oral care, Holistic Dental Care introduces simple, at-home dental procedures that anyone can do. Highlighted with fifty-three full-color photos and illustrations, this book offers dental self-care strategies and practices that get to the core of the problems in our mouths--preventing issues from taking root and gently restoring dental health. Based
... Read more

Also available as: Audiobook
Gluten-Free Flavor Flours

A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

by Alice Medrich ...

In this monumental work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours—wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more.The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavor. Brownies made with rice flour taste even more chocolaty. ... Read more

$13.99 USD

In this monumental work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours—wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more.The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavor. Brownies made with rice flour taste even more chocolaty.
... Read more
Chocolate-Covered Katie

Over 80 Delicious Recipes That Are Secretly Good for You

by Katie Higgins ...

From one of the top 25 food websites in America and the "queen of healthy desserts," Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies ( Glamour magazine)!What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny ... Read more

$14.39 USD

From one of the top 25 food websites in America and the "queen of healthy desserts," Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies ( Glamour magazine)!What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny
... Read more

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Everything® Series

The Everything Mediterranean Slow Cooker Cookbook

Almonds Every Which Way

People who read these also enjoyed

DIY Nut Milks, Nut Butters & More

The Paleo Healing Cookbook

Against the Grain

Let Us All Eat Cake

Preserving with Pomona's Pectin

The Everyday Art of Gluten-Free

The Wild Life of Our Bodies

Holistic Dental Care

Gluten-Free Flavor Flours

Chocolate-Covered Katie

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