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The New Laurel's Kitchen

A Handbook for Vegetarian Cookery & Nutrition [A Cookbook]

by Laurel Robertson, Carol L. Flinders, Brian Ruppenthal ...

The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.• Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking• Imaginative use of low-cost, ... Read more

$12.99 USD

The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.• Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking• Imaginative use of low-cost,
... Read more

Vibrant Food

Celebrating the Ingredients, Recipes, and Colors of Each Season [A Cookbook]

by Kimberley Hasselbrink ...

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.Kimberley Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale ... Read more

$14.99 USD

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.Kimberley Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale
... Read more
Lidia's Mastering the Art of Italian Cuisine

Everything You Need to Know to Be a Great Italian Cook: A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...

The ultimate master class—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in AmericaTeaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, ... Read more

$14.99 USD

The ultimate master class—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in AmericaTeaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep,
... Read more
Nutrition Stripped

100 Whole Food Recipes Made Deliciously Simple

by McKel Hill ...

Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.Search the web and you'll find a variety of recipes from "health food" bloggers and "nutritionists." Yet many of these recipes often follow trends or fad diets. Now, ... Read more

$12.99 USD or Free with Kobo Plus

Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.Search the web and you'll find a variety of recipes from "health food" bloggers and "nutritionists." Yet many of these recipes often follow trends or fad diets. Now,
... Read more
Cooking With Cast Iron - The Incredible Flavors of Yesterday

by Chefs Secret Vault ...

Cooking with cast iron has been around for many generations. It came to our country with the early settlers of New England, but is appreciated by great cooks from coast to coast. It has a natural non-stick surface if the utensil is seasoned correctly and it can be passed on to future generations. Skillets, Dutch Ovens, griddles, muffin pans and even corn stick pans are all readily available in ... Read more

$3.99 USD or Free with Kobo Plus

Cooking with cast iron has been around for many generations. It came to our country with the early settlers of New England, but is appreciated by great cooks from coast to coast. It has a natural non-stick surface if the utensil is seasoned correctly and it can be passed on to future generations. Skillets, Dutch Ovens, griddles, muffin pans and even corn stick pans are all readily available in
... Read more
Go Barley

Modern Recipes for an Ancient Grain

by Linda Whitworth ...

Winner a 2015 Gourmand World Cookbook Award in English CanadaA revolutionary cookbook using an ancient grain, Go Barley: Modern Recipes for an Ancient Grain includes more than one hundred healthy, delicious, easy-to-follow recipes that will become favourites in every kitchen.Turn your favourite dish into a nutritional powerhouse with barley. Delicious and easy to use, barley is the newest ... Read more

$10.69 USD

Winner a 2015 Gourmand World Cookbook Award in English CanadaA revolutionary cookbook using an ancient grain, Go Barley: Modern Recipes for an Ancient Grain includes more than one hundred healthy, delicious, easy-to-follow recipes that will become favourites in every kitchen.Turn your favourite dish into a nutritional powerhouse with barley. Delicious and easy to use, barley is the newest
... Read more
Foolproof Preserving and Canning

A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

Edited by America's Test Kitchen ...

Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates.The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting ... Read more

$14.99 USD

Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates.The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting
... Read more
Autoimmune Paleo Cookbook: Top 30 Autoimmune Paleo Recipes Revealed !

by The Blokehead ...

Series series The Blokehead Success Series
The Autoimmune Paleo Diet is geared specifically for people like you with autoimmune diseases such as the following:• Type I diabetes• Celiac disease• Addison's disease• Graves' disease• Hashimoto's thyroiditis• Pernicious anemia• Reactive arthritis• Rheumatoid arthritis• Sjogren syndrome• Dermatomyositis• Multiple sclerosis• Myasthenia gravis• Systemic lupus erythematosusThese health condit... ... Read more

$3.99 USD

The Autoimmune Paleo Diet is geared specifically for people like you with autoimmune diseases such as the following:• Type I diabetes• Celiac disease• Addison's disease• Graves' disease• Hashimoto's thyroiditis• Pernicious anemia• Reactive arthritis• Rheumatoid arthritis• Sjogren syndrome• Dermatomyositis• Multiple sclerosis• Myasthenia gravis• Systemic lupus erythematosusThese health condit...
... Read more
Very Fond of Food

A Year in Recipes [A Cookbook]

by Sophie Dahl ...

A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes.Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these ... Read more

Was $8.99 USD Now $5.99 USD

A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes.Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these
... Read more
Barbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set)

by Speedy Publishing ...

Just the thought of meat grilling over charcoal is enough for mouths to water. But did you know that some barbecue recipes taste better than others? Here are over 200 awesome barbecue recipes spread over three beautifully illustrated books. There are plenty of ideas to keep your craving for good barbecue satisfied whole year long. ... Read more

$4.99 USD

Just the thought of meat grilling over charcoal is enough for mouths to water. But did you know that some barbecue recipes taste better than others? Here are over 200 awesome barbecue recipes spread over three beautifully illustrated books. There are plenty of ideas to keep your craving for good barbecue satisfied whole year long.
... Read more
Simply Scratch

120 Wholesome Homemade Recipes Made Easy: A Cookbook

by Laurie McNamara ...

From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes — the new bible for cooking with whole foods.For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely everything—from ketchup to casseroles—was made 100 ... Read more

$5.99 USD

From the popular blogger behind Simply Scratch comes a debut cookbook of easy and accessible family recipes — the new bible for cooking with whole foods.For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely everything—from ketchup to casseroles—was made 100
... Read more
Packed

Lunch Hacks to Squeeze More Nutrients Into Your Day

by Becky Alexander, Michelle Lake ...

The workday packed lunch - so often a repetitive and disappointing affair - is easier than you think to get right; it just requires a little forward planning. Throw out the soggy sandwiches and fill your Thermos or lunch box with nutrient-packed goodies that are simple to prepare, delicious - and full of things that are good for you. Contemporary and seasonal recipes are supported by sound ... Read more

$9.99 USD

The workday packed lunch - so often a repetitive and disappointing affair - is easier than you think to get right; it just requires a little forward planning. Throw out the soggy sandwiches and fill your Thermos or lunch box with nutrient-packed goodies that are simple to prepare, delicious - and full of things that are good for you. Contemporary and seasonal recipes are supported by sound
... Read more

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The New Laurel's Kitchen

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Vibrant Food

Lidia's Mastering the Art of Italian Cuisine

Nutrition Stripped

Cooking With Cast Iron - The Incredible Flavors of Yesterday

Go Barley

Foolproof Preserving and Canning

Autoimmune Paleo Cookbook: Top 30 Autoimmune Paleo Recipes Revealed !

Very Fond of Food

Barbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set)

Simply Scratch

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