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“brian h young”

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  • Aerated Loaves: Industrial Destruction of Traditional Baking

    Enzymes, Mixers, and the High-Speed Chemical Production in the Modern Culinary Economy

    by Brian H. Young ...
    The bread you buy at the supermarket today bears almost no physical resemblance to the bread consumed just a century ago. In 1961, a quiet laboratory experiment fundamentally altered global diets forever. It completely bypassed the ancient, slow process of natural fermentation in favor of aggressive mechanical force and complex chemical additives. The goal was extreme efficiency. Traditional ... Read more

    $5.99 USD