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brian capon

Showing 1 - 12 of 12 results for “brian capon
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  • Botany for Gardeners, Fourth Edition

    An Introduction to the Science of Plants

    by Brian Capon ...
    This bestselling reference guide is essential for any experienced or buddening gardener.All questions about complex plant processes can be found in the Botany for Gardeners. First published in 1990 with more than 260,000 copies sold, it has become the go-to introduction to botany for students and gardeners. Now in its fourth edition, Botany for Gardeners has been expanded and updated. It features ... Read more

    $11.99 USD

  • Botany for Gardeners

    by Brian Capon ...
    “An outstanding and enjoyable introduction to botany, whether the reader is a gardener, or just a garden visitor.” —Bloomsbury ReviewWhat happens inside a seed after it is planted? How are plants structured? How do plants reproduce? The answers to these and other questions about complex plant processes can be found in the bestselling Botany for Gardeners. Written in accessible language, this must ... Read more

    Was $11.99 USD Now $1.99 USD

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  • Teaming with Microbes

    The Organic Gardener's Guide to the Soil Food Web

    " A breakthrough book. No comprehensive horticultural library should be without it."— American GardenerWhen we use chemical fertilizers, we injure the microbial life that sustains plants, and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle, and details how to garden in a way that strengthens, rather than ... Read more

    $12.99 USD

  • The Fruit Gardener's Bible

    A Complete Guide to Growing Fruits and Nuts in the Home Garden

    Sweeten the growing season with this comprehensive guide to incorporating productive fruiting plants into the garden landscape.Enjoy bushels of crispy apples and baskets of juicy blueberries from your own backyard. Authors Lewis Hill and Leonard Perry provide everything you need to know to successfully grow delicious organic fruit at home, from choosing the best varieties for your area to planting ... Read more

    $12.99 USD

  • The Earth Moved

    On the Remarkable Achievements of Earthworms

    by Amy Stewart ...
    "You know a book is good when you actually welcome one of those howling days of wind and sleet that makes going out next to impossible." — The New York TimesIn The Earth Moved, Amy Stewart takes us on a journey through the underground world and introduces us to one of its most amazing denizens. The earthworm may be small, spineless, and blind, but its impact on the ecosystem is profound. It ... Read more

    $12.99 USD

  • The Backyard Homestead

    Produce all the food you need on just a quarter acre!

    Edited by Carleen Madigan ...
    Series series Backyard Homestead
    Using this simple step-by-step guidebook discover how to produce fresh, organic food for your family—all year round!This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, ... Read more

    $11.99 USD

  • The Garlic Companion

    Recipes, Crafts, Preservation Techniques, and Simple Ways to Grow Your Own

    Celebrate all things garlic, with this stunning cookbook featuring 36 garlic-forward recipes, as well as spice mixes, craft ideas, floral arrangements, growing instructions, and inspiration for garlic-themed dinners.In The Garlic Companion, author and garlic devotee Kristin Graves celebrates the wonderful world of this pungent herb, including how to plant, grow, harvest, and preserve it, as well ... Read more

    $16.99 USD

  • Practical Permaculture

    for Home Landscapes, Your Community, and the Whole Earth

    "This permaculture primer is fresh and vibrant. Bring it on!" — Permaculture MagazinePermaculture is more popular than ever, but it can still be a daunting concept. If you are new to permaculture and interested in learning more, Practical Permaculture offers authoritative, in-depth, and hands-on advice for a more holistic approach to sustainable living. Jessi Bloom and Dave Boehnlein, two dynamic ... Read more

    $17.29 USD

  • Teaming with Bacteria

    The Organic Gardener's Guide to Endophytic Bacteria and the Rhizophagy Cycle

    A must-read handbook for organic gardeners and small-scale growers.Thanks to research conducted over the last few decades, we know that most plants get a significant portion of their nutrients by attracting endophytic bacteria—bacteria that live inside a plant’s cells. Through a complex process, plant cells harvest the nitrogen and other nutrients in a bacterium’s cell wall and expel the bacterium ... Read more

    $11.99 USD

  • Obsessed with the Best

    100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

    by Ella Quittner ...
    Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best... ... Read more

    $21.99 USD

  • Turkuaz Kitchen

    Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

    by Betül Tunç ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace ... Read more

    $6.99 USD

  • Pan y Dulce

    The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

    by Bryan Ford ...
    From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are ... Read more

    Was $19.99 USD Now $1.99 USD