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Around France in 80 Plates

by Boby Jose ...

Around France in 80 Plates: Eat, Drink and Travel Your Way Through FranceWhat if the best way to understand France was not through its museums, monuments, or guidebooks, but through its food?In Around France in 80 Plates, London-based author Boby Jose takes readers on a delicious journey through the heart of France, exploring eighty of the country's most iconic dishes, from flaky croissants and ... Read more

$8.99 USD

Around France in 80 Plates: Eat, Drink and Travel Your Way Through FranceWhat if the best way to understand France was not through its museums, monuments, or guidebooks, but through its food?In Around France in 80 Plates, London-based author Boby Jose takes readers on a delicious journey through the heart of France, exploring eighty of the country's most iconic dishes, from flaky croissants and
... Read more
Test Automation

A manager's guide

by Boby Jose ...

The practice of test automation is invaluable for modern software testers. This comprehensive guide for managers covers test automation in-depth for medium- to large-scale implementations, from the benefits of test automation to defining, building and implementing a test automation approach that is fit-for-purpose, to acquiring and executing test execution tools and frameworks. ... Read more

$48.59 USD

The practice of test automation is invaluable for modern software testers. This comprehensive guide for managers covers test automation in-depth for medium- to large-scale implementations, from the benefits of test automation to defining, building and implementing a test automation approach that is fit-for-purpose, to acquiring and executing test execution tools and frameworks.
... Read more

The Apprentice

My Life in the Kitchen

by Jacques Pépin ...

A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: "A delicious book…a joy."— The New York Times Book ReviewIn this memoir, the man Julia Child called "the best chef in America" tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to ... Read more

$12.99 USD or Free with Kobo Plus

Also available as: Audiobook

A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: "A delicious book…a joy."— The New York Times Book ReviewIn this memoir, the man Julia Child called "the best chef in America" tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to
... Read more

Also available as: Audiobook
Mastering the Art of French Eating

From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

by Ann Mah ...

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a ... Read more

$9.99 USD

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a
... Read more
The Great Book of Chocolate

The Chocolate Lover's Guide with Recipes [A Baking Book]

by David Lebovitz ...

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying ... Read more

$6.99 USD

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying
... Read more
The Art of Living According to Joe Beef

A Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson ...

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty ... Read more

$10.99 USD

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty
... Read more
The Sharper Your Knife, the Less You Cry

Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School

by Kathleen Flinn ...

**"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, LoveThe unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life**Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out ... Read more

$10.99 USD

**"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, LoveThe unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life**Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out
... Read more
Clotilde's Edible Adventures in Paris

by Clotilde Dusoulier ...

Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, chocolateandzucchinidotcom. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience.Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food ... Read more

$14.99 USD

Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, chocolateandzucchinidotcom. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience.Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food
... Read more
Joie de Vivre

Simple French Style for Everyday Living

by Robert Arbor, Katherine Whiteside ...

When it comes to making the most of life, nobody does it better than the French. Now, with Joie de Vivre: Simple French Style for Everyday Living, an inspired fusion of art, style, and easy-to-implement ideas, anyone can feel like they spent a weekend in the French countryside, no matter where they live.Renowned restaurateur Robert Arbor puts a refreshing emphasis on simplicity and accessibility, ... Read more

$13.99 USD

When it comes to making the most of life, nobody does it better than the French. Now, with Joie de Vivre: Simple French Style for Everyday Living, an inspired fusion of art, style, and easy-to-implement ideas, anyone can feel like they spent a weekend in the French countryside, no matter where they live.Renowned restaurateur Robert Arbor puts a refreshing emphasis on simplicity and accessibility,
... Read more
The Food Lover's Guide to Paris

The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More

by Patricia Wells ...

Take a tour of Paris's greatest eateries from an acclaimed authority on French cuisine.Patricia Wells has spent more than thirty years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover's Guide to Paris is back in a completely revised edition.In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics— The Food Lover's ... Read more

$2.99 USD

Take a tour of Paris's greatest eateries from an acclaimed authority on French cuisine.Patricia Wells has spent more than thirty years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover's Guide to Paris is back in a completely revised edition.In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics— The Food Lover's
... Read more
1,000 Foods To Eat Before You Die

A Food Lover's Life List

by Mimi Sheraton ...

"This . . . comprehensive guide to the one,zero foods to eat before dying is just that: one,zero foods you NEED to try, urgently. Read . . . and seek" (Anthony Bourdain)."Informative, evocative, and entertaining. It's a pleasure to check off the foods you've eaten and to plan to try the ones you haven't yet enjoyed." —Marcus Samuelsson, cookbook author, chef, owner of Red Rooster HarlemThe ... Read more

$17.29 USD

"This . . . comprehensive guide to the one,zero foods to eat before dying is just that: one,zero foods you NEED to try, urgently. Read . . . and seek" (Anthony Bourdain)."Informative, evocative, and entertaining. It's a pleasure to check off the foods you've eaten and to plan to try the ones you haven't yet enjoyed." —Marcus Samuelsson, cookbook author, chef, owner of Red Rooster HarlemThe
... Read more
Drinking French

The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

by David Lebovitz ...

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This ... Read more

Was $8.99 USD Now $4.99 USD

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This
... Read more

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Around France in 80 Plates

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The Apprentice

Mastering the Art of French Eating

The Great Book of Chocolate

The Art of Living According to Joe Beef

The Sharper Your Knife, the Less You Cry

Clotilde's Edible Adventures in Paris

Joie de Vivre

The Food Lover's Guide to Paris

1,000 Foods To Eat Before You Die

Drinking French

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