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101: Everything You Need to Know About Whiskey

by Bob Lipinski ...

This book presents whiskey as a “101 Introduction,” covering the basics of each major whiskey category and countries of origin: Blended American, Bourbon, Canadian, Corn, Irish, Japanese, Rye, Scotch, and Tennessee Whiskey. In addition, I’ve included a section entitled “101 Things You Need To Know About Whiskey.” Also covered are history, Prohibition, definitions & terminology, slang terms, ... Read more

$6.99 USD or Free with Kobo Plus

This book presents whiskey as a “101 Introduction,” covering the basics of each major whiskey category and countries of origin: Blended American, Bourbon, Canadian, Corn, Irish, Japanese, Rye, Scotch, and Tennessee Whiskey. In addition, I’ve included a section entitled “101 Things You Need To Know About Whiskey.” Also covered are history, Prohibition, definitions & terminology, slang terms,
... Read more

The Complete Book of Spirits

A Guide to Their History, Production, and Enjoyment

by Anthony Dias Blue ...

Series Book 2 - Drinking Guides
An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert.From bathtub gin to mojito madness, ... Read more

Was $11.99 USD Now $9.99 USD

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert.From bathtub gin to mojito madness,
... Read more
The Vintner's Apprentice

An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

by Eric Miller ...

Series series Apprentice
An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting a vineyard, harvesting and crushing the grapes, creating blends, and much more.Inside:— Insight into ... Read more

$19.49 USD

An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting a vineyard, harvesting and crushing the grapes, creating blends, and much more.Inside:— Insight into
... Read more
The Wine Snob's Dictionary

An Essential Lexicon of Oenological Knowledge

by David Lynch, David Kamp ...

A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z.Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers witty explication of both ... Read more

$4.99 USD

A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z.Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers witty explication of both
... Read more
Craft Cider

How to Turn Apples into Alcohol

by Jeff Smith ...

In the spirit of Shrubs, a beautiful hard cider cookbook from the nation's first cider pubHard cider is far more than sweet apple juice with a kick. It is the fasted growing alcoholic beverage on the market today. After standing in the shadow of craft beer, hard cider is enjoying a much overdue renaissance. Craft Cider will uncover this unique beverage's history, the current state of cider in the ... Read more

$12.29 USD

In the spirit of Shrubs, a beautiful hard cider cookbook from the nation's first cider pubHard cider is far more than sweet apple juice with a kick. It is the fasted growing alcoholic beverage on the market today. After standing in the shadow of craft beer, hard cider is enjoying a much overdue renaissance. Craft Cider will uncover this unique beverage's history, the current state of cider in the
... Read more
Hugh Johnson on Wine

Good Bits from 55 Years of Scribbling

by Hugh Johnson ...

'On Wine-which brings together dozens of "articles, reviews, and introductions," from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.'The World of Fine WineOne of the world's great ... Read more

$3.99 USD

'On Wine-which brings together dozens of "articles, reviews, and introductions," from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.'The World of Fine WineOne of the world's great
... Read more
101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will

by Ian Buxton ...

Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy or literally the sole survivor of a long-lost distillery - some are even priceless - but, for the first time ever, they're assembled here for you to 'savour'.Some are the Ferraris of whisky: ... Read more

$8.99 USD

Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy or literally the sole survivor of a long-lost distillery - some are even priceless - but, for the first time ever, they're assembled here for you to 'savour'.Some are the Ferraris of whisky:
... Read more
Wine and Economics

Transacting the Elixir of Life

by Denton Marks ...

Wine and the wine trade are steeped in culture and history; few products have consistently enjoyed both cultural importance and such wide distribution over time even seen by some as 'an elixir of life'. While wine has been produced and consumed for centuries, what is distinctive about the economics of wine? Professor Marks's book is an accessible exploration of the economics of wine, using both ... Read more

$39.59 USD

Wine and the wine trade are steeped in culture and history; few products have consistently enjoyed both cultural importance and such wide distribution over time even seen by some as 'an elixir of life'. While wine has been produced and consumed for centuries, what is distinctive about the economics of wine? Professor Marks's book is an accessible exploration of the economics of wine, using both
... Read more
Pocket Posh Cocktails

by John Townsley ...

Stir, shake, and muddle like a pro with this recipe-filled guide from a veteran New York bartender.John Townsley has spent over thirty years tending bar in New York City--serving drinks to stars of the silver screen, movie legends, Wall Street bankers, famous designers, rock and rollers, and regular Joes and Janes in a variety of neighborhood haunts in the Big Apple.Now, in this concise guide to ... Read more

$12.99 USD or Free with Kobo Plus

Stir, shake, and muddle like a pro with this recipe-filled guide from a veteran New York bartender.John Townsley has spent over thirty years tending bar in New York City--serving drinks to stars of the silver screen, movie legends, Wall Street bankers, famous designers, rock and rollers, and regular Joes and Janes in a variety of neighborhood haunts in the Big Apple.Now, in this concise guide to
... Read more
Make Mine a Martini

130 Cocktails and Canapes for Fabulous Parties

by Kay Plunkett-Hogge ...

In the temperamental foodie world we live in, few things can withstand the trends like the martini! According to the spirited author of Make Mine a Martini, cocktail parties are enjoying a splashy resurgence in the 21st century. The perfect party host, Kay Plunkett-Hogge has provided a most entertaining and informative guide for readers seeking to host their own cocktail parties, mix their own ... Read more

Was $19.99 USD Now $9.99 USD or Free with Kobo Plus

In the temperamental foodie world we live in, few things can withstand the trends like the martini! According to the spirited author of Make Mine a Martini, cocktail parties are enjoying a splashy resurgence in the 21st century. The perfect party host, Kay Plunkett-Hogge has provided a most entertaining and informative guide for readers seeking to host their own cocktail parties, mix their own
... Read more
Investigations of the Flor Sherry Process

by William V. Cruess ...

This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in clear language and full of useful information and helpful diagrams and tables, this text will be of considerable value to anyone interested in the production of flor sherry. It is not to be missed by the ... Read more

$6.99 USD or Free with Kobo Plus

This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in clear language and full of useful information and helpful diagrams and tables, this text will be of considerable value to anyone interested in the production of flor sherry. It is not to be missed by the
... Read more
Emerging Varietal Wines of Australia

by Darby Higgs ...

This is the third edition of the book which was first published in 2006 and issued as a revised version in 2010 under the title Vinodiversity the Book. In this third edition many new varieties have been added as well as revised descriptions of the variety and updated lists of Australian producers.Emerging Varietal Wines of Australia describes wines made from about 140 different grape varieties. ... Read more

$9.99 USD or Free with Kobo Plus

This is the third edition of the book which was first published in 2006 and issued as a revised version in 2010 under the title Vinodiversity the Book. In this third edition many new varieties have been added as well as revised descriptions of the variety and updated lists of Australian producers.Emerging Varietal Wines of Australia describes wines made from about 140 different grape varieties.
... Read more

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“bob lipinski”

101: Everything You Need to Know About Whiskey

People who read this also enjoyed

The Complete Book of Spirits

The Vintner's Apprentice

The Wine Snob's Dictionary

Craft Cider

Hugh Johnson on Wine

101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will

Wine and Economics

Pocket Posh Cocktails

Make Mine a Martini

Investigations of the Flor Sherry Process

Emerging Varietal Wines of Australia

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