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Showing 1 - 12 of 12 results for “bert sels”
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  • Lignin Chemistry

    Characterization, Isolation, and Valorization

    Edited by Yuhe Liao, Bert F. Sels ...
    Lignin ChemistryA thorough reference guide to Lignin Chemistry, from inherent structure revealing to transformation into chemicals, fuels, and materialsClimate change, driven by rising greenhouse gas emissions, is the defining challenge of our time. Reducing our dependence on non-renewable resources such as fossil fuels will require alternative, more sustainable resources. Lignin, the only widely ... Read more

    Was $184.00 USD Now $142.00 USD

  • Zeolites and Zeolite-like Materials

    Edited by Bert Sels, Leonid Kustov ...
    Zeolites and Zeolite-like Materials offers a comprehensive and up-to-date review of the important areas of zeolite synthesis, characterization, and applications. Its chapters are written in an educational, easy-to-understand format for a generation of young zeolite chemists, especially those who are just starting research on the topic and need a reference that not only reflects the current state ... Read more

    $179.99 USD

  • Nanotechnology in Catalysis

    Applications in the Chemical Industry, Energy Development, and Environment Protection

    Edited by Marcel Van de Voorde, Bert F. Sels ...
    Series series Applications of Nanotechnology
    Nanotechnology in Catalysis: Applications in the Chemical Industry, Energy Development, and Environment ProtectionReflecting the R&D efforts in the field that have resulted in a plethora of novel applications over the past decade, this handbook gives a comprehensive overview of the tangible benefits of nanotechnology in catalysis. By bridging fundamental research and industrial development, it ... Read more

    $566.00 USD

  • Conjugated Linoleic Acids and Conjugated Vegetable Oils

    Edited by Bert Sels, An Philippaerts ...
    Series Book 19 - Catalysis Series
    Conjugated linoleic acids (CLA) isomers of linoleic acid – a compound derived from meat and dairy products. Attention was first drawn to their potential anti-carcinogen properties in the 1980’s; since then further health benefits have been reported, and applications in the glue and paint industries as a renewable resource have been explored.This comprehensive book presents an overview of the ... Read more

    $182.69 USD

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  • Sustainable Catalysis

    Energy-Efficient Reactions and Applications

    Edited by Rafael Luque, Frank Leung-Yuk Lam ...
    Highlighting sustainable catalytic processes in synthetic organic chemistry and industry, this useful guide places special emphasis on catalytic reactions carried out at room temperature.It describes the fundamentals, summarizes key advances, and covers applications in industrial processes in the field of energy generation from renewables, food science, and pollution control. Throughout, the ... Read more

    $129.00 USD

  • The Chemistry of Food Additives and Preservatives

    by Titus A. M. Msagati ...
    Chemistry of Food Additives and PreservativesFood additives are chemicals or ingredients that are added to food during processing to improve quality, flavour, appearance or nutritional value, or to prevent chemical or microbial spoilage. The most common types of additives are preservatives, colourants, sweeteners, flavourings, emulsifiers, thickeners and stabilisers. Adding new ingredients to a ... Read more

    $186.00 USD

  • Biocatalysis in Polymer Chemistry

    Edited by Katja Loos ...
    Searching for green and environmentally friendly polymerization methods by using enzymes? This first handbook on this hot and essential topic contains the whole chain of knowledge of biocatalysis in polymer chemistry in both a comprehensive and compact form. International leading experts cover all important aspects, from enzymatic monomer synthesis to polymer modification and degradation.While the ... Read more

    $148.00 USD

  • Dairy Chemistry and Biochemistry

    by P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony ...
    Series series Chemistry and Material Science (R0)
    This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the ... Read more

    $62.99 USD

  • Lignin in Polymer Composites

    by Omar Faruk, Mohini Sain ...
    Lignin in Polymer Composites presents the latest information on lignin, a natural polymer derived from renewable resources that has great potential as a reinforcement material in composites because it is non-toxic, inexpensive, available in large amounts, and is starting to be deployed in various materials applications due to its advantages over more traditional oil-based materials. This book ... Read more

    $224.99 USD

  • A Centum of Valuable Plant Bioactives

    Edited by Muhammad Mushtaq, Farooq Anwar ...
    During last couple of decades, a great deal of research has explored what exactly plants contain (bioactives) and how these molecules may interact with human physiology at the molecular level. It is extremely important to know what happens to plant bioactives or their biological activities when processed or isolated under various reaction conditions. Huge numbers of extraction or food ... Read more

    $224.99 USD

  • Green Techniques for Organic Synthesis and Medicinal Chemistry

    Edited by Wei Zhang, Berkeley W. Cue ...
    An updated overview of the rapidly developing field of green techniques for organic synthesis and medicinal chemistryGreen chemistry remains a high priority in modern organic synthesis and pharmaceutical R&D, with important environmental and economic implications. This book presents comprehensive coverage of green chemistry techniques for organic and medicinal chemistry applications, summarizing ... Read more

    $177.00 USD

  • Processing and Nutrition of Fats and Oils

    by Ernesto M. Hernandez, Afaf Kamal-Eldin ...
    Series series Institute of Food Technologists Series
    Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and ... Read more

    $197.00 USD