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  • Measurement, Modeling and Automation in Advanced Food Processing

    Edited by Bernd Hitzmann ...
    Series series Chemistry and Material Science (R0)
    This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective ... Read more

    $215.99 USD

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  • Cereal Straw as a Resource for Sustainable Biomaterials and Biofuels

    Chemistry, Extractives, Lignins, Hemicelluloses and Cellulose

    by RunCang Sun ...
    Materials from renewable resources are receiving increased attention, as leading industries and manufacturers attempt to replace declining petrochemical-based feedstocks with products derived from natural biomass, such as cereal straws. Cereal straws are expected to play an important role in the shift toward a sustainable economy, and a basic knowledge of the composition and structure of cereal ... Read more

    $274.49 USD

  • Handbook of Industrial Chemistry and Biotechnology

    Series series Chemistry and Material Science (R0)
    This widely respected and frequently consulted reference work provides a wealth of information and guidance on industrial chemistry and biotechnology. Industries covered span the spectrum from salt and soda ash to advanced dyes chemistry, the nuclear industry, the rapidly evolving biotechnology industry, and, most recently, electrochemical energy storage devices and fuel cell science and ... Read more

    $710.09 USD

  • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

    Series series Chemistry and Material Science (R0)
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which ... Read more

    $134.09 USD

  • Biotechnology for Pulp and Paper Processing

    Series series Chemistry and Material Science (R0)
    This book provides the most up-to-date information available on various biotechnological processes useful in the pulp and paper industry. Each of the twenty chapters covers a specific biotechnological process or technique, discussing the advantages, limitations, and future prospects of the most important and popular processes used in the industry. Topics covered include tree improvement, pulping, ... Read more

    $143.09 USD

  • Food Enzymes

    Structure and Mechanism

    Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food ... Read more

    $89.99 USD

  • Biopolymers from Renewable Resources

    Edited by David L. Kaplan ...
    Series series Macromolecular Systems - Materials Approach
    Biopolymers from Renewable Resources is a compilation of information on the diverse and useful polymers derived from agricultural, animal, and microbial sources. The volume provides insight into the diversity of polymers obtained directly from, or derived from, renewable resources. The beneficial aspects of utilizing polymers from renewable resources, when considering synthesis, pro cessing, ... Read more

    $287.99 USD

  • Innovation Strategies in the Food Industry

    Tools for Implementation

    Edited by Charis M. Galanakis ...
    Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. ... Read more

    $134.99 USD

  • Applications of Aminoacylation Ribozymes That Recognize the 3′-end of tRNA

    Series series Chemistry and Material Science (R0)
    In this thesis, applications of aminoacylation ribozymes named flexizymes are described. Flexizymes have the following unique characteristics: (i) substrate RNA is recognized by two consecutive base pairs between the 3'-end of substrate RNA and the 3'-end of the flexizyme; (ii) these base pairs can be substituted with other base pairs; and (iii) various activated amino acids can be used as ... Read more

    $89.09 USD

  • Saponins in Food, Feedstuffs and Medicinal Plants

    Edited by A. Marston, W. Oleszek ...
    Series Book 45 - Proceedings of the Phytochemical Society of Europe
    Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of recent work on saponins presented at a symposium in Pulawy, Poland, in 1999. Many different ... Read more

    $143.99 USD

  • Molecular Imprinting

    Edited by Karsten Haupt ...
    Series series Chemistry and Material Science (R0)
    Molecularly Imprinted Polymers, by Karsten Haupt, Ana V. Linares, Marc Bompart und Bernadette Tse Sum Bui.- Physical Forms of MIPs, by Andrea Biffis, Gita Dvorakova und Aude Falcimaigne-Cordin.- Micro and Nanofabrication of Molecularly Imprinted Polymers, by Marc Bompart, Karsten Haupt und Cédric Ayela.- Immuno-Like Assays and Biomimetic Microchips, by M. C. Moreno-Bondi, M. E. Benito-Peña, J. L. ... Read more

    $287.09 USD

  • Synthesis and Characterization of Glycosides

    Series series Chemistry and Material Science (R0)
    This third edition is a comprehensive and extended study about the best known approaches for preparing the main types of glycosides, covering the classic and more recent glycosylation reactions used for preparing simple and challenging glycosides currently used as potent antiviral and antineoplastic drugs, or fluorogenic substrates used for enzymatic detection in cell biology. Besides, this new ... Read more

    $107.09 USD