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“berga lemaga”

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  • How to Feed the World

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    An indispensable analysis of how the world really produces and consumes its food—and a scientist's exploration of how we can successfully feed a growing population without killing the planetWe have never had to feed as many people as we do today. And yet, we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in ... Read more

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    Also available as: Audiobook

    Also available as: Audiobook

  • Full Planet, Empty Plates: The New Geopolitics of Food Scarcity

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  • World on the Edge

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  • The End of Plenty

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    Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further ... Read more

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  • World Livestock: Transforming the Livestock Sector through the Sustainable Development Goals

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  • World Agriculture and the Environment

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  • Developing Sustainable Agriculture in Pakistan

    by Iqrar Ahmad Khan, Muhammad Sarwar Khan ...
    Agriculture plays a pivotal role in the economy and development of Pakistan providing food to consumers, raw materials to industries, and a market for industrial goods. Unfortunately, agricultural production is stagnant due to several barriers including a fixed cropping pattern, reliance on a few major crops, a narrow genetic pool, poor seed quality, and a changing climate. In addition, the high ... Read more

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  • Fruit and Vegetables: Opportunities and Challenges for Small-Scale Sustainable Farming

    by FAOoftheUN ...
    This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers.Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale ... Read more

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  • Near East and North Africa Regional Synthesis for the State of the World’s Biodiversity for Food and Agriculture

    by FAOoftheUN ...
    A first draft, based on nine country reports, was prepared as supporting documentation for an informal regional consultation on the state of the Near East and North Africa's biodiversity for food and agriculture, held in Rome, Italy, 5 to 7 April 2016. The document was later revised based on feedback received from the participants of the informal consultation. During the informal consultation, ... Read more

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