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Showing 1 - 12 of 12 results for “bentley james”
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  • Life and Food in the Dordogne

    by James Bentley ...
    Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Caréme, Escoffier, André Noel and, in our own times, Marcel Boulestin. Moreover, the culinary skills found on the farms and in town households are not far removed from the gastronomic secrets ... Read more

    $14.99 USD

  • Amazing Atlantic Canadian Kids

    Awesome Stories of Bravery and Adventure

    by John Boileau, James Bentley ...
    Celebrate the amazing accomplishments of kids from across the East Coast in this book, the first in a new illustrated series about Amazing Atlantic Canadians. Learn about incredible young people excelling as athletes and inventors, overcoming adversity and even saving lives. Includes over 50 amazing, diverse youth from history to present day and shows young readers that greatness has no age limit. ... Read more

    $8.09 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Ecocritical Concerns and the Australian Continent

    by Dany Adone, Katrin Althans, Eva Bischoff, Melanie Brück, Norbert Finzsch, Ken Gelder, Helen Gilbert, Anna Haebich, Victoria Herche, Bentley James, David Kern, Catherine Laudine, Philip Mead, Anke Tonnaer, Rachael Weaver, Carsten Wergin, Sandra Williams, Alexis Wright, C.A. Cranston ...
    Series series Ecocritical Theory and Practice
    Ecocritical Concerns and the Australian Continent investigates literary, historical, anthropological, and linguistic perspectives in connection with activist engagements. The necessary cross-fertilization between these different perspectives throughout this volume emerges in the resonances between essays exploring recurring concerns ranging from biodiversity and preservation policies to the ... Read more

    $97.99 USD

  • Amazing Black Atlantic Canadians

    Inspiring Stories of Courage and Achievement

    by Lindsay Ruck ...
    Illustrated by James Bentley ...
    This fascinating, full-colour illustrated book features over 50 amazing Black people from Nova Scotia, New Brunswick, Prince Edward Island, and Newfoundland and Labrador, sharing their incredible stories and accomplishments, past and present. Among these amazing Black Atlantic Canadians are people who saved lives, set sports records (Delmore William “Buddy” Daye), achieved international ... Read more

    $8.09 USD

  • Job Satisfaction around the Academic World

    Edited by Peter James Bentley, Hamish Coates, Ian Dobson, Leo Goedegebuure, V Lynn Meek ...
    Series series Education (R0)
    Higher education systems have changed all over the world, but not all have changed in the same ways. Although system growth and so-called massification have been worldwide themes, there have been system-specific changes as well. It is these changes that have an important impact on academic work and on the opinions of the staff that work in higher education. The academic profession has a key role ... Read more

    $89.09 USD

  • Audiobook

    Amazing Atlantic Canadian Kids

    Awesome Stories of Bravery and Adventure

    by Boileau ...

    Unabridged

    3 hours 16 min

    We’ve all heard of amazing grown-ups from Atlantic Canada, like Joseph Howe, Joshua Slocum, or Maud Lewis—but it’s about time we learned about our region’s amazing kids! This fascinating, full-colour, illustrated book features over 50 amazing and diverse young people from Nova Scotia, New Brunswick, PEI, and Newfoundland and Labrador, sharing their incredible stories and accomplishments, past and ... Read more

    $39.99 USD or Free with Kobo Plus

    Also available as: eBook

    Also available as: eBook

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  • French Country Cooking

    Authentic Recipes from Every Region

    by Françoise Branget ...
    Translated by Jeannette Seaver ...
    Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal ... Read more

    $18.99 USD

  • Mastering the Art of French Eating

    From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

    by Ann Mah ...
    The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a ... Read more

    $11.99 USD

  • Confessions of a French Baker

    Breadmaking Secrets, Tips, and Recipes

    by Peter Mayle, Gerard Auzet ...
    Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, ... Read more

    $12.99 USD

  • A Pig in Provence

    Good Food and Simple Pleasures in the South of France

    by Georgeanne Brennan ...
    A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes.From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. In 1970, James Beard Award–winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural ... Read more

    $12.99 USD or Free with Kobo Plus

  • Remembrance of Things Paris

    Sixty Years of Writing from Gourmet

    by Gourmet Magazine Editors ...
    Series series Modern Library Food
    A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry ... Read more

    $14.99 USD

  • Languedoc: Carcassonne to Montpellier: Includes Narbonne, Béziers & Cathar castles

    by Dana Facaros, Michael Pauls ...
    Series series Footprint Focus
    Footprintfocus Languedoc: Carcassonne to Montpellier is the only dedicated guide available covering this popular French destination. Features an Essentials section with practical tips to help plan a trip, detailed information on attractions and comprehensive listings of where to eat, sleep and have fun.• Essentials section with tips on getting there and around• Up-to-date recommendations of great ... Read more

    $3.75 USD or Free with Kobo Plus