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  • Transglutaminase

    Fundamentals and Applications

    Edited by Yi Zhang, Benjamin K. Simpson ...
    Series series Foundations and Frontiers in Enzymology
    Transglutaminase: Fundamentals and Applications, a new volume in the Foundations and Frontiers in Enzymology series, stands as a comprehensive resource on this increasingly important class of enzymes. Following an introduction to the field from the Editors, international experts discuss basic biology and structure – function relationships of transglutaminases, ongoing fundamental research, as well ... Read more

    $157.49 USD

  • Seafood Enzymes

    Utilization and Influence on Postharvest Seafood Quality

    Series series Food Science and Technology
    "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products." ... Read more

    $89.99 USD

  • Byproducts from Agriculture and Fisheries

    Adding Value for Food, Feed, Pharma and Fuels

    Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive.Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of ... Read more

    $232.00 USD

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    Bioactive Natural Products (Part XII)

    Series Book 49 - Studies in Natural Products Chemistry
    Studies in Natural Products Chemistry: Bioactive Natural Products (Part XII) is the latest in a series that covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of the fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis, and pharmacology of a diverse array of bioactive natural products. ... Read more

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  • Proteomics in Foods

    Principles and Applications

    Series series Chemistry and Material Science (R0)
    Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided ... Read more

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  • Studies in Natural Products Chemistry

    Series Book 41 - Studies in Natural Products Chemistry
    Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures ... Read more

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  • Studies in Natural Products Chemistry

    Series Book 40 - Studies in Natural Products Chemistry
    Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures ... Read more

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  • Natural Products Targeting Clinically Relevant Enzymes

    The past decade has seen the reappearance of natural products as a valuable source of potent therapeutics. Here, experts on bioactive natural products cover the full spectrum of clinically relevant enzymes that are known to be targeted by natural products. Key enzymes include acetylcholine esterase, angiotensin-I-converting enzyme, cyclooxygenase, dihydrofolate reductase, phospholipase A2, ... Read more

    $151.00 USD

  • Bioactive Essential Oils and Cancer

    Series series Biomedical and Life Sciences (R0)
    This volume provides a general overview of the therapeutic potential of the essential oils in cancer and highlights some promising future directions. It integrates chemistry, pharmacology, and medicine while discussing bioactive essential oils in experimental models and clinical studies of cancer. The book is a valuable resource for all engaged in the study of natural products and their synthetic ... Read more

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  • Studies in Natural Products Chemistry

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    Series Book 32 - Studies in Natural Products Chemistry
    Natural Product Chemistry continues to expand to exciting new frontiers of great importance in medicine. Written by international authorities in various fields of natural product chemistry, this latest volume in the well-established series Studies in Natural Products Chemistry contains 23 chapters, covering topics ranging from immunosuppressant and antimalarial compounds to bioactive substances ... Read more

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  • Studies in Natural Products Chemistry

    Series Book 47 - Studies in Natural Products Chemistry
    Studies in Natural Products Chemistry contains the latest articles written by leading authorities in their respective fields of research, presenting current frontiers and future guidelines for research based on important discoveries made in the field of bioactive natural products. It is an invaluable resource for anyone working in natural product and medicinal chemistry. - Focuses on the chemistry ... Read more

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    Ecology and Physiology

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    This book provides all facets of acetic acid bacteria (AAB) and offers the future targets and directions of AAB research. It summarizes the distinctive physiological properties of AAB and the recent progress on AAB study, especially in the following five areas: 1) Molecular phylogeny and genome study of AAB; 2) Ecological features of AAB: interaction with plants, natural fermentation systems, and ... Read more

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