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School of Fish

by Ben Pollinger ...

From acclaimed and experienced chef Ben Pollinger, a comprehensive and beautifully designed textbook/cookbook that demystifies the art of cooking seafood.With more than a hundred recipes organized by technique from the easiest to the most advanced, Ben Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and of course ... Read more

$11.99 USD

From acclaimed and experienced chef Ben Pollinger, a comprehensive and beautifully designed textbook/cookbook that demystifies the art of cooking seafood.With more than a hundred recipes organized by technique from the easiest to the most advanced, Ben Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and of course
... Read more

My Perfect Pantry

150 Easy Recipes from 50 Essential Ingredients: A Cookbook

by Geoffrey Zakarian, Amy Stevenson, Margaret Zakarian ...

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal.Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron ... Read more

$14.99 USD

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal.Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron
... Read more
Make It Ahead

A Barefoot Contessa Cookbook

by Ina Garten ...

**#1 NEW YORK TIMES BESTSELLERFor the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?**If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to ... Read more

$8.99 USD

**#1 NEW YORK TIMES BESTSELLERFor the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?**If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to
... Read more
Barefoot Contessa Back to Basics

Fabulous Flavor from Simple Ingredients: A Cookbook

by Ina Garten ...

#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favoritesIna Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home ... Read more

$12.99 USD

#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favoritesIna Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home
... Read more
The Pioneer Woman Cooks—Dinnertime

Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

by Ree Drummond ...

The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond ... Read more

$18.99 USD

The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond
... Read more
Think Like a Chef

A Cookbook

by Tom Colicchio ...

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, ... Read more

Was $9.99 USD Now $8.99 USD

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing,
... Read more
Eat Street

The Tastiest Messiest And Most Irresistible Street Food

by James Cunningham ...

Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate culinary road trip to find the most daring, delicious, and inventive street food across the continent.And the best part is that now you can make these delicious, over-the-top, culinary creations at home. Eat. St. is packed with 125 recipes from the ... Read more

$13.99 USD

Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate culinary road trip to find the most daring, delicious, and inventive street food across the continent.And the best part is that now you can make these delicious, over-the-top, culinary creations at home. Eat. St. is packed with 125 recipes from the
... Read more
Things Mother Used to Make

by Lydia Maria Gurney ...

This material was originally published in Suburban Life, where it obtained such recognition as seemed to warrant its preservation in book form. The original material has accordingly been amplified, and it is here presented as one of the volumes in the series of Countryside Manuals. FRANK A. ARNOLD NEW YORK September 15, 1913 ... Read more

$2.99 USD or Free with Kobo Plus

This material was originally published in Suburban Life, where it obtained such recognition as seemed to warrant its preservation in book form. The original material has accordingly been amplified, and it is here presented as one of the volumes in the series of Countryside Manuals. FRANK A. ARNOLD NEW YORK September 15, 1913
... Read more
Food Swings

125+ Recipes to Enjoy Your Life of Virtue & Vice: A Cookbook

by Jessica Seinfeld ...

An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either wayFood Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you’ll find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. The ... Read more

$12.99 USD

An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either wayFood Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you’ll find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. The
... Read more
Heirloom Cooking With the Brass Sisters

Recipes You Remember and Love

by Marilynn Brass, Sheila Brass, Andy Ryan ...

"This cookbook is like having [the Brass Sisters] . . . in your kitchen sharing their family secrets for fantastic home cooking."*Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless ... Read more

$17.29 USD

"This cookbook is like having [the Brass Sisters] . . . in your kitchen sharing their family secrets for fantastic home cooking."*Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless
... Read more
Mario Batali--Big American Cookbook

250 Favorite Recipes from Across the USA

by Mario Batali, Jim Webster ...

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the ... Read more

$21.59 USD

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the
... Read more
Eat Like a Gilmore

The Unofficial Cookbook for Fans of Gilmore Girls

by Kristi Carlson, Bonnie Matthews ...

“Perfect for any Gilmore Girls Fan” – just one of over 150 *FIVE STAR* Amazon customer reviews! This is the ultimate Gilmore Girls gift!The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you’re a ... Read more

$16.99 USD

“Perfect for any Gilmore Girls Fan” – just one of over 150 *FIVE STAR* Amazon customer reviews! This is the ultimate Gilmore Girls gift!The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you’re a
... Read more

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School of Fish

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My Perfect Pantry

Make It Ahead

Barefoot Contessa Back to Basics

The Pioneer Woman Cooks—Dinnertime

Think Like a Chef

Eat Street

Things Mother Used to Make

Food Swings

Heirloom Cooking With the Brass Sisters

Mario Batali--Big American Cookbook

Eat Like a Gilmore

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